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Kang: Current Status and Effects of Nutrition Education Programs for Diabetic Patients in Korea
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J Korean Diabetes 2018;19(2):106-112.

Published online: 10 January 2018

DOI: https://doi.org/10.4093/jkd.2018.19.2.106

Current Status and Effects of Nutrition Education Programs for Diabetic Patients in Korea

Hae Jin Kang

Korean Institute of Dietetic Education and Evaluation, Seoul, Korea

Corresponding author: Hae Jin Kang Korean Institute of Dietetic Education and Evaluation, 40, 63-ro, Yeongdeungpo-gu, Seoul 07345, Korea, E-mail: kjjini77@gmail.com

Received 30 March 2018       Accepted 23 May 2018

Copyright © 2018 Korean Diabetes Association

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

Diabetes mellitus is a chronic disease that requires continuous self-management to prevent complications. Diet therapy is essential for the treatment of diabetes mellitus, and proper nutrition education should be provided to patients so that changes in eating habits and lifestyle can be induced. This review examines the current status and effects of nutrition education programs for diabetic patients in Korea.

Keywords: Diabetes mellitus, Nutrition education, Self-management

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