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| 1 |
The food and nutrient intakes from daily processed food in Korean adults: based on the 6th Korea National Health and Nutrition Examination Survey data (2013 ~ 2015)
Ae Wha Ha, Woo Kyoung Kim
J Nutr Health.2019;52(5):422-434. Published online 2019 October 30
DOI: http://dx.doi.org/10.4163/jnh.2019.52.5.422
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| 2 |
Development of a Food Exchange Table and Food Pattern for Nutritionally Balanced Menu Planning
Yun Ahn, Ikhyun Yeo, Sangyun Lee, Kisun Nam
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| 3 |
The Association between Food Group Consumption Patterns and Early Metabolic Syndrome Risk in Non-Diabetic Healthy People
Rimkyo Yeo, So Ra Yoon, Oh Yoen Kim
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| 4 |
Effects of lymphocyte DNA damage levels in Korean plant food groups and Korean diet regarding to glutathione S-transferase M1 and T1 polymorphisms
Hyun-A Kim, Min-Young Lee, Myung-Hee Kang
J Nutr Health.2017;50(1):10-24. Published online 2017 January 20
DOI: http://dx.doi.org/10.4163/jnh.2017.50.1.10
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| 5 |
Evaluation of dietary intake in Korean adults according to energy intake from eating-out: Based on 2013~2014 Korea National Health and Nutrition Examination Survey
Yun-Jung Bae
J Nutr Health.2016;49(6):482-494. Published online 2016 December 31
DOI: http://dx.doi.org/10.4163/jnh.2016.49.6.482
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| 6 |
The relationship between household income and dietary intakes of 1-10 year old urban Malaysian
Zalilah Mohd Shariff, Khor Geok Lin, Sarina Sariman, Huang Soo Lee, Chin Yit Siew, Barakatun Nisak Mohd Yusof, Chan Yoke Mun, Maznorila Mohamad
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| 7 |
Associations of Colorectal Cancer Incidence with Nutrient and Food Group Intakes in Korean Adults: A Case-Control Study
Yu Jeong Chun, Seung-Kook Sohn, Hye Kyung Song, Song Mi Lee, Young Hoon Youn, Seungmin Lee, Hyojin Park
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| 8 |
Association between family structure and food group intake in children
Youn Joo Baek, Hee Young Paik, Jae Eun Shim
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| 9 |
Dietary Intake Status among Korean Female Breast Cancer Survivors
Myungsook Park, Eunkyung Hwang, Hyeong-Gon Moon, Dong-Young Noh, Jung Eun Lee
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| 10 |
Evaluation of Traditional Aspects of School Lunch Menus in Korea by Analyzing Dish Group Composition
Youngmi Lee, Meeyoung Kim, Hae-Kyung Chung, Haeng Ran Kim, Jae Eun Shim, Hyeyeong Cho, Jihyun Yoon
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| 11 |
Trends in the major dish groups and food groups contributing to sodium intake in the Korea National Health and Nutrition Examination Survey 1998-2010
Da Young Song, Jong Eun Park, Jae Eun Shim, Jung Eun Lee
Korean J Nutr.2013;46(1):72-85. Published online 2013 February 28
DOI: http://dx.doi.org/10.4163/kjn.2013.46.1.72
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| 12 |
Differences in Dietary Intakes between Normal and Short Stature Korean Children Visiting a Growth Clinic
Eun Mi Lee, Mi Jung Park, Hong Seok Ahn, Seung Min Lee
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| 13 |
Association between adherence to the Korean Food Guidance System and the risk of metabolic abnormalities in Koreans
Hyun Ju Jung, Sung Nim Han, SuJin Song, Hee Young Paik, Hyun Wook Baik, Hyojee Joung
Nutr Res Pract.2011;5(6):560-568. Published online 2011 December 31
DOI: http://dx.doi.org/10.4162/nrp.2011.5.6.560
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| 14 |
Evaluation of Dietary Intake of Korean School-aged Children from Low-income Families by Comparing with the Korean Food Guide: Analysis of the Data from the 2001 National Health and Nutrition Survey
Jae Eun Shim, Jihyun Yoon, Kiwon Lee, Sooyoun Kwon
Korean J Nutr.2009;42(8):691-701. Published online 2009 December 31
DOI: http://dx.doi.org/10.4163/kjn.2009.42.8.691
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| 15 |
Obesity and its association with diets and sedentary life style among school children in Seoul, Korea: Compliance with Dietary References Intakes for Koreans food guides
Aewha Ha
Nutr Res Pract.2007;1(3):212-217. Published online 2007 September 30
DOI: http://dx.doi.org/10.4162/nrp.2007.1.3.212
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| 16 |
Underreporting of dietary intake by body mass index in premenopausal women participating in the Healthy Women Study
Hyun Ah Park, Jung Sun Lee, Lewis H. Kuller
Nutr Res Pract.2007;1(3):231-236. Published online 2007 September 30
DOI: http://dx.doi.org/10.4162/nrp.2007.1.3.231
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