47 results  1 of 3 

1 Relationships between Smartphone Addiction and Smartphone Usage Types, Depression, ADHD, Stress, Interpersonal Problems, and Parenting Attitude with Middle School Students
Youl Pyo Hong, Yeon Ok Yeom, Myung Ho Lim
J Korean Med Sci.2021;36(19):e129.  Published online 2021 April 30     DOI: http://dx.doi.org/10.3346/jkms.2021.36.e129
      
2 Analysis of Factors Affecting Breakfast Eating Behavior of Children in Indonesia: An Application of the Health Belief Model
Ran Yi Kang, Soo Jin Lee, Ho Kyung Ryu
Korean J Community Nutr.2020;25(1):1-12.   Published online 2020 January 20     DOI: http://dx.doi.org/10.5720/kjcn.2020.25.1.1
   
3 Association between frequency of convenience foods use at convenience stores and dietary quality among high school students in Incheon
Eun-Mi Kim, Mi-Kyeong Choi, Mi-Hyun Kim
J Nutr Health.2019;52(4):383-398.   Published online 2019 August 28     DOI: http://dx.doi.org/10.4163/jnh.2019.52.4.383
      
4 Study on Middle and High School Students' Use of Convenience Foods at Convenience Stores in Incheon
Seul-Ki Lee, Mi-Kyeong Choi, Mi-Hyun Kim
Korean J Community Nutr.2019;24(2):137-151.   Published online 2019 April 30     DOI: http://dx.doi.org/10.5720/kjcn.2019.24.2.137
      
5 A Study on Personality Characteristics, Eating Habits and Food Neophobia of High School Students
Sun-Young Lee, Jin-A Kim, Sim-Yeol Lee
Korean J Community Nutr.2019;24(1):38-46.   Published online 2019 February 28     DOI: http://dx.doi.org/10.5720/kjcn.2019.24.1.38
      
6 Perception of Use of Environment-friendly Agricultural Products during School Foodservice of Mothers of Elementary School Students in Gyeonggi
Young-Un An, Myung-Hee Kim, Mi-Kyeong Choi, Mi-Hyun Kim
Korean J Community Nutr.2018;23(3):234-242.   Published online 2018 June 30     DOI: http://dx.doi.org/10.5720/kjcn.2018.23.3.234
      
7 Relationship among Life Stress, Dietary Behaviors and High-fat Snack Intake in High School Students in Gyeonggi Area
Seorin Doo, Youngmi Lee, Haeryun Park, Kyunghee Song
Korean J Community Nutr.2017;22(4):289-297.   Published online 2017 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2017.22.4.289
      
8 Relationship between Snack Intake and Oral Health Behavior of Middle School Students in Gyeonggi Area
Hyunsook Kang, Kyunghee Song
Korean J Community Nutr.2017;22(4):336-346.   Published online 2017 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2017.22.4.336
      
9 Survey on Foodservice Satisfaction and Dietary Education needs for Improvement of School Foodservice in Middle School Students in Seoul
Kyung-Hee Shin, Youngmee Lee, Wookyoun Cho
Korean J Community Nutr.2017;22(2):127-135.   Published online 2017 April 30     DOI: http://dx.doi.org/10.5720/kjcn.2017.22.2.127
      
10 A Study of Factors Influencing Drug Use in High School Students
So Young Lee
J Nurs Acad Soc.1997;27(4):777-786.   Published online 2017 March 30     DOI: http://dx.doi.org/10.4040/jnas.1997.27.4.777
      
11 High School Students' Sugar Intake Behaviors and Consumption of Sugary Processed Food Based on the Level of Sugar-related Nutrition Knowledge in Seoul Area
Nami Joo, Shin-Kyum Kim, Ji-young Yoon
Korean J Community Nutr.2017;22(1):1-12.   Published online 2017 February 28     DOI: http://dx.doi.org/10.5720/kjcn.2017.22.1.1
      
12 Lifestyle, Dietary Behavior and Snack Preference of Upper-grade Elementary School Students in Cheongju according to the Usage Time of Smartphones
Hayeon Kim, Munkyong Pae
Korean J Community Nutr.2017;22(1):40-52.   Published online 2017 February 28     DOI: http://dx.doi.org/10.5720/kjcn.2017.22.1.40
      
13 The Development of ‘Good Dietary Life Guide’ Textbooks for Elementary School Students
Eun-Young Sang, Jeong-Weon Kim
Korean J Community Nutr.2017;22(1):74-83.   Published online 2017 February 28     DOI: http://dx.doi.org/10.5720/kjcn.2017.22.1.74
      
14 Study on snack intakes in obese elementary students in Jeju city
Yangsook Ko, You-Yeong Lee, Insook Chae, Yunkyoung Lee, Yoonsuk Jekal, Hyeung-Keun Park
J Nutr Health.2017;50(1):85-97.   Published online 2017 February 28     DOI: http://dx.doi.org/10.4163/jnh.2017.50.1.85
      
15 Changing in the Epidemiology of Tinea Capitis among School Children in Egypt
Rasha H. Bassyouni, Naglaa A. El-Sherbiny, Talal A. Abd El Raheem, Basma H. Mohammed
Ann Dermatol.2017;29(1):13-19.   Published online 2017 February 3     DOI: http://dx.doi.org/10.5021/ad.2017.29.1.13
      
16 Validation of "quality-of-life questionnaire in Korean children with allergic rhinitis" in middle school students
Ha Young Kang, Seung Hyun Moon, Hae Ji Jang, Dae Hyun Lim, Jeong Hee Kim
Allergy Asthma Respir Dis.2016;4(5):369-373.   Published online 2016 September 30     DOI: http://dx.doi.org/10.4168/aard.2016.4.5.369
      
17 The Influence of Self-resilience on Dietary Management in Middle School Students
Yunhwa Kim
Korean J Community Nutr.2015;20(6):399-410.   Published online 2015 December 31     DOI: http://dx.doi.org/10.5720/kjcn.2015.20.6.399
      
18 Eating Habits and Food Preferences of Elementary School Students in Urban and Suburban Areas of Daejeon
Eun-Suk Park, Je-Hyuk Lee, Myung-Hee Kim
Clin Nutr Res.2015;4(3):190-200.   Published online 2015 July 31     DOI: http://dx.doi.org/10.7762/cnr.2015.4.3.190
      
19 Effect of Taekwondo Training on Physical Fitness and Growth Index According to IGF-1 Gene Polymorphism in Children
Bonghan Lee, Kijin Kim
Korean J Physiol Pharmacol.2015;19(4):341-347.   Published online 2015 June 30     DOI: http://dx.doi.org/10.4196/kjpp.2015.19.4.341
      
20 A Comparison of Dietary Habits, Weight Control Behaviors, Eating Disorder Risk, and Depression of Middle School Girls according to Various Stages of Dieting
Aekyung Jung, Hyunsuk Ryu, Kyunghee Song, Hongmie Lee
Korean J Community Nutr.2015;20(3):178-187.   Published online 2015 June 30     DOI: http://dx.doi.org/10.5720/kjcn.2015.20.3.178
      

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