Journal List > Korean J Community Nutr > v.24(1) > 1117387

Lee, Kim, and Lee: A Study on Personality Characteristics, Eating Habits and Food Neophobia of High School Students

Abstract

Objectives

This study examined the relationship among personality characteristics, eating habits and food neophobia of high school students.

Methods

A self-administered questionnaire was applied to 512 students who were in the first and second grade in four different high schools in Gyeong-gi-province. The questionnaire was designed to examine the personality characteristics, eating habits, and food neophobia.

Results

The personality characteristics of both boys and girls had intimacy, openness/intelligence, extroversion, sincerity, and emotional stability from highest to lowest. The girls (2.00) had better eating habits than the boys (1.90)(p<0.05). To examine the level of food neophobia using the FNS (Food Neophobia Scale), girls tended to score higher in the FNS than boys (36.36 vs. 34.06). The relationship between the personal characteristics and eating habits showed a positive correlation (p<0.01). The relationship between the personal characteristics and food neophoia revealed a negative correlation with all personal characteristics (p<0.01).

Conclusions

The findings of the study confirmed the relationship among personal characteristics, eating habits, and food neophobia. This study is expected to provide ways to teach teenagers how to support their proper eating habits and personality characteristics.

Figures and Tables

Table 1

General characteristics of respondents

kjcn-24-38-i001

1) N (%), 2) *: p<0.05, **: p<0.01

Table 2

Personality characteristics score according to the gender

kjcn-24-38-i002

1) 30 Scores for each Personality characteristics, 2) Mean ± SD, 3) *: p<0.05

Table 3

Eating habits score according to the gender

kjcn-24-38-i003

1) 1 score : 0~2 days, 2 score : 3~5 days, 3 score : 6~7 days (/1 week), 2) Mean ± SD, 3) *: p<0.05

Table 4

Food Neophobia Scale according to the gender

kjcn-24-38-i004

1) 7 scores for each question, 2) Mean ± SD, 3) *: p<0.05

Table 5

Correlation between personality characteristics and eating habits

kjcn-24-38-i005

1) *: p<0.05, **: p<0.01

Table 6

Correlation between personality characteristics and food neophobia

kjcn-24-38-i006

1) *: p<0.05, **: p<0.01

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TOOLS
ORCID iDs

Sim-Yeol Lee
https://orcid.org/0000-0003-0375-6412

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