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Kang and Song: Relationship between Snack Intake and Oral Health Behavior of Middle School Students in Gyeonggi Area
Research Article

Korean Journal of Community Nutrition 2017; 22(4): 336-346.

Published online: 31 August 2017

DOI: https://doi.org/10.5720/kjcn.2017.22.4.336

Relationship between Snack Intake and Oral Health Behavior of Middle School Students in Gyeonggi Area

Hyunsook Kang1, Kyunghee Song2

1Department of Dental Hygiene, Suwon Women's University, Suwon, Korea.

2Department of Food and Nutrition, Myongji University, Yongin, Korea.

Corresponding author: Kyunghee Song. Department of Food and Nutrition, Myongji University, 116, Myongji-ro, Cheoin-gu, Yongin, Gyeonggi 17058, Korea. Tel: (031) 330-6206, Fax: (031) 330-6200, khsong@mju.ac.kr

Received 17 August 2017       Revised 23 August 2017       Accepted 23 August 2017

Copyright © 2017 The Korean Society of Community Nutrition

The Korean Society of Community Nutrition

(open-access):

This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

Objectives

The study was performed to investigate the relationship between snack intake and oral health behavior in middle school students in Gyeonggi-do area.

Methods

The survey questionnaire was recorded by middle school students from July 6 to August 24, 2011. The questionnaire included items on general characteristics, snack intake status, and oral health behavior. Among collected survey questionnaire, a total of 620 questionnaires (320 males and 300 females) were analyzed using SPSS 15.0 program.

Results

Frequencies of snack and beverage intakes were significantly higher in males than in females (p < 0.001). Oral health behavior was significantly higher in students with lower snack intake compared to those with higher or average snack intake (p < 0.05). Oral health behavior for tooth brushing and toothbrush care were significantly higher in females than in males (p < 0.05).

Conclusions

Oral health behavior score that reflected better oral health of the subjects were higher as the snack intake was lower. Oral health behavior score was higher in females than in males. We conclude that the contents for oral health and nutrition education focused on snack intake need to be developed to induce changes in oral health behavior in middle school students.

Keywords: middle school students, snack intake, oral health behavior

Figures and Tables

Table 1
General characteristic of the subjects
kjcn-22-336-i001

1) N (%)

Table 2
Frequency of major snack items of subjects by the gender
kjcn-22-336-i002

1) Minimum and maximum score for each item is 1–5, 1=Seldom, 2=Sometimes, 3=Moderate, 4=Frequently, 5=Very frequently

2) Mean±SD

*: p < 0.05, **: p < 0.01, ***: p < 0.001

Table 3
Oral health behavior score of subjects by the gender
kjcn-22-336-i003

1) Minimum and maximum score for each item is 1–5, 1=Strongly disagree, 2=Disagree, 3=neutral, 4=Agree, 5=Strongly agree

2) Mean±SD

*: p < 0.05

Table 4
Oral health behavior according to snacking behavior of the subjects by the gender
kjcn-22-336-i004

*: p < 0.05

ab: Different superscripts are significantly different among groups by Duncan's multiple range test

Table 5
Relationship between snack intake behavior and oral health behavior of the subjects
kjcn-22-336-i005

1) Pearson's correlation coefficient

*: p < 0.05, **: p < 0.01, ***: p < 0.001

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ORCID iDs

Kyunghee Song
https://orcid.org/0000-0001-9549-0716

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