12 results  1 of 1 

1 Superoxide Dismutase, Catalase and Glutathione Peroxidase Activities in Erythrocytes and Synovial Fluid of the Osteoarthritis of the Knee Joint
Dong Min Shin, Young Rae Moon, Byoung Rai Lee
J Korean Orthop Assoc.1994;29(1):44-49.   Published online 2018 October 26     DOI: http://dx.doi.org/10.4055/jkoa.1994.29.1.44
      
2 Effects of dietary lipid-coated zinc on the antioxidant defense system in the small intestine and liver of piglets
Ha-Na Kim, Dong-Gyung Jeon, Chul Young Lee, In-Surk Jang
Lab Anim Res.2018;34(2):65-74.   Published online 2018 June 18     DOI: http://dx.doi.org/10.5625/lar.2018.34.2.65
      
3 Effects of coenzyme Q10 on the antioxidant system in SD rats exposed to lipopolysaccharide-induced toxicity
Min-Hae Song, Ha-Na Kim, Yong Lim, In-Surk Jang
Lab Anim Res.2017;33(1):24-31.   Published online 2017 March 27     DOI: http://dx.doi.org/10.5625/lar.2017.33.1.24
      
4 Effects of lutein or lutein in combination with vitamin C on mRNA expression and activity of antioxidant enzymes and status of the antioxidant system in SD rats
Min-Hae Song, Eu-Chul Shin, Dae-Youn Hwang, In-Surk Jang
Lab Anim Res.2015;31(3):117-124.   Published online 2015 September 30     DOI: http://dx.doi.org/10.5625/lar.2015.31.3.117
      
5 Antioxidant action of soy isoflavones on oxidative stress and antioxidant enzyme activities in exercised rats
Gun-Ae Yoon, Sunmin Park
Nutr Res Pract.2014;8(6):618-624.   Published online 2014 August 30     DOI: http://dx.doi.org/10.4162/nrp.2014.8.6.618
      
6 Antioxidative effects of fermented sesame sauce against hydrogen peroxide-induced oxidative damage in LLC-PK1 porcine renal tubule cells
Jia-Le Song, Jung-Ho Choi, Jae-Hoon Seo, Jeung-Ha Kil, Kun-Young Park
Nutr Res Pract.2014;8(2):138-145.   Published online 2014 March 28     DOI: http://dx.doi.org/10.4162/nrp.2014.8.2.138
      
7 Effect of fermented soybean curd residue (FSCR; SCR-meju) by aspergillus oryzae on the anti-obesity and lipids improvement*
Sang-II Lee, Ye-Kyung Lee, Soon-Dong Kim, Ji-Ean Lee, Jongkeun Choi, Jong-Phil Bak, Jong-Hwan Lim, Joo-Won Suh, In-Ae Lee
J Nutr Health.2013;46(6):493-502.   Published online 2013 January 10     DOI: http://dx.doi.org/10.4163/jnh.2013.46.6.493
   
8 Induction of Heat Shock Proteins and Antioxidant Enzymes in 2,3,7,8-TCDD-Induced Hepatotoxicity in Rats
Hyun-Sook Kim, So-Young Park, Ki-Yeol Yoo, Seung Kwan Lee, Woon-Won Jung
Korean J Physiol Pharmacol.2012;16(6):469-476.   Published online 2012 December 10     DOI: http://dx.doi.org/10.4196/kjpp.2012.16.6.469
      
9 Antidiabetic Effects of Corni Fructus Extract in Streptozotocin-Induced Diabetic Rats
Dawei Gao, Qingwang Li, Zhengrong Gao, Lixin Wang
Yonsei Med J.2012;53(4):691-700.   Published online 2012 May 22     DOI: http://dx.doi.org/10.3349/ymj.2012.53.4.691
      
10 Coffee intake can promote activity of antioxidant enzymes with increasing MDA level and decreasing HDL-cholesterol in physically trained rats
Eun-Young Choi, Jin-Young Jang, Youn-Ok Cho
Nutr Res Pract.2010;4(4):283-289.   Published online 2010 August 31     DOI: http://dx.doi.org/10.4162/nrp.2010.4.4.283
      
11 Alterations in the blood glucose, serum lipids and renal oxidative stress in diabetic rats by supplementation of onion (Allium cepa. Linn)
Mi-Ae Bang, Hyeon-A Kim, Young-Ja Cho
Nutr Res Pract.2009;3(3):242-246.   Published online 2009 September 30     DOI: http://dx.doi.org/10.4162/nrp.2009.3.3.242
      
12 Effects of retinoic acid isomers on apoptosis and enzymatic antioxidant system in human breast cancer cells
Tae-Kyong Hong, Yang Cha Lee-Kim
Nutr Res Pract.2009;3(2):77-83.   Published online 2009 June 30     DOI: http://dx.doi.org/10.4162/nrp.2009.3.2.77
      

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