Journal List > J Nutr Health > v.52(4)

323 Protective effect of dietary oils containing omega-3 fatty acids against glucocorticoid-induced osteoporosis
Amr Samir Elbahnasawy, Emiliya Ramzievna Valeeva, Eman Mustafa El-Sayed, Natalya Vladimirovna Stepanova
J Nutr Health. 2019;52(4):323-331.   Published online 2019 August 28    DOI: http://dx.doi.org/10.4163/jnh.2019.52.4.323
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332 Validation of initial nutrition screening tool for hospitalized patients
Hye-Suk Kim, Seonheui Lee, Hyesook Kim, Oran Kwon
J Nutr Health. 2019;52(4):332-341.   Published online 2019 August 28    DOI: http://dx.doi.org/10.4163/jnh.2019.52.4.332
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342 Designing optimized food intake patterns for Korean adults using linear programming (II): adjustment of the optimized food intake pattern by establishing stepwise intake goals of sodium
Kana Asano, Hongsuk Yang, Youngmi Lee, Meeyoung Kim, Jihyun Yoon
J Nutr Health. 2019;52(4):342-353.   Published online 2019 August 28    DOI: http://dx.doi.org/10.4163/jnh.2019.52.4.342
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354 Estimated glycemic load (eGL) of mixed meals and its associations with cardiometabolic risk factors among Korean adults: data from the 2013 ~ 2016 Korea National Health and Nutrition Examination Survey
Kyungho Ha, Kisun Nam, YoonJu Song
J Nutr Health. 2019;52(4):354-368.   Published online 2019 August 28    DOI: http://dx.doi.org/10.4163/jnh.2019.52.4.354
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369 Association with obesity and abdominal obesity according to the kind and amount of coffee intake in Korean adults: 2013 ~ 2016 Korea National Health and Nutrition Examination Survey
Hyoung-seop Park, Jung-Sug Lee
J Nutr Health. 2019;52(4):369-382.   Published online 2019 August 28    DOI: http://dx.doi.org/10.4163/jnh.2019.52.4.369
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383 Association between frequency of convenience foods use at convenience stores and dietary quality among high school students in Incheon
Eun-Mi Kim, Mi-Kyeong Choi, Mi-Hyun Kim
J Nutr Health. 2019;52(4):383-398.   Published online 2019 August 28    DOI: http://dx.doi.org/10.4163/jnh.2019.52.4.383
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399 Physicochemical properties of dried Saururus chinensis and the antioxidative activities of water and 70% ethanol extracts
Myung-Hwa Kang, Su-Mi An, Do-Hee Kim
J Nutr Health. 2019;52(4):399-407.   Published online 2019 August 28    DOI: http://dx.doi.org/10.4163/jnh.2019.52.4.399
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408 Effect of Yeonsan Ogye bioactive peptides on anti-oxidant indexes in rats' liver
Hye Won Kim, Jung Hun Shim, Ki Nam Kim
J Nutr Health. 2019;52(4):408-411.   Published online 2019 August 28    DOI: http://dx.doi.org/10.4163/jnh.2019.52.4.408
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412 Erratum: Authorship Correction. Association of coffee consumption with health-related quality of life and metabolic syndrome in Korean adults: based on 2013 ~ 2016 Korea National Health and Nutrition Examination Survey
Hyesook Kim, Youjin Kim, Yeni Lim, Oran Kwon
J Nutr Health. 2019;52(4):412-412.   Published online 2019 August 28    DOI: http://dx.doi.org/10.4163/jnh.2019.52.4.412
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Articles from Journal of Nutrition and Health are provided here courtesy of The Korean Nutrition Society