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J Nutr Health >
v.48(3)
211
The effect of nutritional supply on clinical outcomes and nutritional status in critically ill patients receiving continuous renal replacement therapy
The effect of nutritional supply on clinical outcomes and nutritional status in critically ill patients receiving continuous renal replacement therapy
Ju Yeun Kim, Ji-Myung Kim, Yuri Kim
Ju Yeun Kim, Ji-Myung Kim, Yuri Kim
J Nutr Health.
2015;48(3):211-220. Published online 2015 June 30 DOI:
http://dx.doi.org/10.4163/jnh.2015.48.3.211
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221
Association between compliance with dietary guidelines and Alzheimer's disease in Korean elderly
Association between compliance with dietary guidelines and Alzheimer's disease in Korean elderly
Ji Eun Kim, Sangah Shin, Dong Woo Lee, Joon Hyun Park, Eun Joo Hong, Hyojee Joung
Ji Eun Kim, Sangah Shin, Dong Woo Lee, Joon Hyun Park, Eun Joo Hong, Hyojee Joung
J Nutr Health.
2015;48(3):221-227. Published online 2015 June 30 DOI:
http://dx.doi.org/10.4163/jnh.2015.48.3.221
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228
The association of snack consumption, lifestyle factors, and pediatric obesity with dietary behavior patterns in male adolescents
The association of snack consumption, lifestyle factors, and pediatric obesity with dietary behavior patterns in male adolescents
Min-Ji Kim, SuJin Song, So Hyun Park, YoonJu Song
Min-Ji Kim, SuJin Song, So Hyun Park, YoonJu Song
J Nutr Health.
2015;48(3):228-235. Published online 2015 June 30 DOI:
http://dx.doi.org/10.4163/jnh.2015.48.3.228
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236
Evaluation of nutrient intake and food variety by age in Korean adolescents: Based on 2010~2012 Korean National Health and Nutrition Examination Survey
Evaluation of nutrient intake and food variety by age in Korean adolescents: Based on 2010~2012 Korean National Health and Nutrition Examination Survey
Yun-Jung Bae
Yun-Jung Bae
J Nutr Health.
2015;48(3):236-247. Published online 2015 June 30 DOI:
http://dx.doi.org/10.4163/jnh.2015.48.3.236
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248
A study of total sugar intake by middle school students in Jeju Province
A study of total sugar intake by middle school students in Jeju Province
Yang Sook Ko, Eun Mi Kim, In Sook Chae, Hyun Sook Lee
Yang Sook Ko, Eun Mi Kim, In Sook Chae, Hyun Sook Lee
J Nutr Health.
2015;48(3):248-257. Published online 2015 June 30 DOI:
http://dx.doi.org/10.4163/jnh.2015.48.3.248
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258
The relationship of ready-to-eat cereal consumption with nutrition and health status in the Korean population based on the Korea National Health and Nutrition Examination Survey 2012
The relationship of ready-to-eat cereal consumption with nutrition and health status in the Korean population based on the Korea National Health and Nutrition Examination Survey 2012
Chin-Eun Chung
Chin-Eun Chung
J Nutr Health.
2015;48(3):258-268. Published online 2015 June 30 DOI:
http://dx.doi.org/10.4163/jnh.2015.48.3.258
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[ePub]
269
Vegetable and fruit intake in one person household: The Korean National Health and Nutrition Examination Survey (2010~2012)
Vegetable and fruit intake in one person household: The Korean National Health and Nutrition Examination Survey (2010~2012)
Jeeyoo Lee, Aesun Shin
Jeeyoo Lee, Aesun Shin
J Nutr Health.
2015;48(3):269-276. Published online 2015 June 30 DOI:
http://dx.doi.org/10.4163/jnh.2015.48.3.269
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277
Comparative analysis of food intake according to the family type of elderly women in Seoul area
Comparative analysis of food intake according to the family type of elderly women in Seoul area
Yeon Joo Lee, Min Kyung Kwon, Hee Joon Baek, Sang Sun Lee
Yeon Joo Lee, Min Kyung Kwon, Hee Joon Baek, Sang Sun Lee
J Nutr Health.
2015;48(3):277-288. Published online 2015 June 30 DOI:
http://dx.doi.org/10.4163/jnh.2015.48.3.277
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289
Analysis of the Importance-Performance Related service management and feeding practices of teachers at mealtime in childcare centers
Analysis of the Importance-Performance Related service management and feeding practices of teachers at mealtime in childcare centers
Yoonjae Yeoh, Sooyoun Kwon
Yoonjae Yeoh, Sooyoun Kwon
J Nutr Health.
2015;48(3):289-297. Published online 2015 June 30 DOI:
http://dx.doi.org/10.4163/jnh.2015.48.3.289
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Articles from Journal of Nutrition and Health are provided here courtesy of The Korean Nutrition Society