9 results

211 The effect of nutritional supply on clinical outcomes and nutritional status in critically ill patients receiving continuous renal replacement therapy
Ju Yeun Kim, Ji-Myung , Yuri Kim
KMSID: 1081388   J Nutr Health. 2015;48(3):211-220.   Published online 2015 January 19    DOI: http://dx.doi.org/10.4163/jnh.2015.48.3.211
      
221 Association between compliance with dietary guidelines and Alzheimer's disease in Korean elderly
Ji Eun Kim, Sangah Shin, Dong Woo Lee, Joon Hyun Park, Eun Joo Hong, Hyojee Joung
KMSID: 1081389   J Nutr Health. 2015;48(3):221-227.   Published online 2015 January 19    DOI: http://dx.doi.org/10.4163/jnh.2015.48.3.221
      
228 The association of snack consumption, lifestyle factors, and pediatric obesity with dietary behavior patterns in male adolescents
Min-Ji Kim, SuJin Song, So Hyun Park, YoonJu Song
KMSID: 1081390   J Nutr Health. 2015;48(3):228-235.   Published online 2015 June 30    DOI: http://dx.doi.org/10.4163/jnh.2015.48.3.228
         
236 Evaluation of nutrient intake and food variety by age in Korean adolescents: Based on 2010~2012 Korean National Health and Nutrition Examination Survey
Yun-Jung Bae
KMSID: 1081391   J Nutr Health. 2015;48(3):236-247.   Published online 2015 January 19    DOI: http://dx.doi.org/10.4163/jnh.2015.48.3.236
      
248 A study of total sugar intake by middle school students in Jeju Province
Yang Sook Ko, Eun Mi Kim, In Sook Chae, Hyun Sook Lee
KMSID: 1081392   J Nutr Health. 2015;48(3):248-257.   Published online 2015 June 30    DOI: http://dx.doi.org/10.4163/jnh.2015.48.3.248
         
258 The relationship of ready-to-eat cereal consumption with nutrition and health status in the Korean population based on the Korea National Health and Nutrition Examination Survey 2012
Chin-Eun Chung
KMSID: 1081393   J Nutr Health. 2015;48(3):258-268.   Published online 2015 January 19    DOI: http://dx.doi.org/10.4163/jnh.2015.48.3.258
      
269 Vegetable and fruit intake in one person household: The Korean National Health and Nutrition Examination Survey (2010~2012)
Jeeyoo Lee, Aesun Shin
KMSID: 1081394   J Nutr Health. 2015;48(3):269-276.   Published online 2015 January 19    DOI: http://dx.doi.org/10.4163/jnh.2015.48.3.269
      
277 Comparative analysis of food intake according to the family type of elderly women in Seoul area
Yeon Joo Lee, Min Kyung Kwon, Hee Joon Baek, Sang Sun Lee
KMSID: 1081395   J Nutr Health. 2015;48(3):277-288.   Published online 2015 January 19    DOI: http://dx.doi.org/10.4163/jnh.2015.48.3.277
      
289 Analysis of the Importance-Performance Related service management and feeding practices of teachers at mealtime in childcare centers
Yoonjae Yeoh, Sooyoun Kwon
KMSID: 1081396   J Nutr Health. 2015;48(3):289-297.   Published online 2015 January 19    DOI: http://dx.doi.org/10.4163/jnh.2015.48.3.289
      
Articles from Journal of Nutrition and Health are provided here courtesy of The Korean Nutrition Society