Journal List > J Nutr Health > v.48(3) > 1081391

J Nutr Health. 2015 Jun;48(3):236-247. Korean.
Published online June 30, 2015.  https://doi.org/10.4163/jnh.2015.48.3.236
© 2015 The Korean Nutrition Society
Evaluation of nutrient intake and food variety by age in Korean adolescents: Based on 2010~2012 Korean National Health and Nutrition Examination Survey
Yun-Jung Bae
Food and Nutrition Major, Division of Food Science and Culinary Arts, Shinhan University, Gyeonggi 480-701, Korea.

To whom correspondence should be addressed. tel: +82-31-870-3572, Email: byj@shinhan.ac.kr
Received April 08, 2015; Revised May 09, 2015; Accepted May 14, 2015.

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.


Abstract

Purpose

This study was conducted to investigate the nutrient intake and food variety in Korean adolescents.

Methods

We analyzed 1,555 adolescents aged 12 to 18 years using data from the combined 2010~2012 KNHANES (Korean National Health and Nutrition Examination Survey). In this study, subjects were divided according to age group (12~14 y, 15~18 y). The nutrient intake, ND (nutrient density), food intake and food score from each food group, variety and food intakes of meals, DDS (dietary diversity score), and GMVFDO (grain, meat, vegetable, fruit, dairy and oil food group) were analyzed using data from the 24-recall method.

Results

The results showed that the 15~18 age groupskipped breakfast significantly more often than the 12~14 age group (p < 0.0001). The 15~18 age group consumed significantly higher quantities of fat per 1,000 kcal compared to the 12~14 age group (p = 0.0069). Regarding food variety, the 15~18 age group showed a significantly higher intake (p < 0.0001) and score (p < 0.0001) from beverages than the 12~14 age group, whereas the 15~18 age group showed a significantly lower intake (p = 0.0084) and score (p = 0.0253) from milk than the 12~14 age group. In addition, DDS in the 15~18 age group (4.33) tended to be lower than that of the 12~14 age group (4.44) (p = 0.0727).

Conclusion

Proper dietary management regarding meal variety is needed for the 15~18 age group, and more systematic studies to investigate the meal variety roles of adolescents are required.

Keywords: food variety; nutrient density; dietary diversity score; adolescents

Tables


Table 1
General characteristics and dietary habits of the subjects
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Table 2
Daily nutrient intake of the subjects
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Table 3
The percent of RNI1) of the subjects
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Table 4
Food intakes from each food group of the subjects
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Table 5
Food scores from each food group of the subjects
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Table 6
The variety and food intakes of meal in the subjects
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Table 7
Distribution of dietary diversity score (DDS) of the subjects
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Table 8
Distribution of food group intake pattern (GMVFDO)1) of the subjects
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