11 results

493 Effect of fermented soybean curd residue (FSCR; SCR-meju) by aspergillus oryzae on the anti-obesity and lipids improvement*
Sang-II Lee, Ye-Kyung Lee, Soon-Dong Kim, Ji-Ean Lee, Jongkeun Choi, Jong-Phil Bak, Jong-Hwan Lim, Joo-Won Suh, In-Ae Lee
KMSID: 1081315   J Nutr Health. 2013;46(6):493-502.   Published online 2013 January 10    DOI: http://dx.doi.org/10.4163/jnh.2013.46.6.493
503 Delphinidin inhibits cell proliferation and induces apoptosis in MDA-MB-231 human breast cancer cell lines*
Eun Young Seo
KMSID: 1081316   J Nutr Health. 2013;46(6):503-510.   Published online 2013 January 10    DOI: http://dx.doi.org/10.4163/jnh.2013.46.3.503
511 Association of MCP-1 polymorphism with cardiovascular disease risk factors in Korean elderly
Hee Jung Park
KMSID: 1081317   J Nutr Health. 2013;46(6):511-520.   Published online 2013 January 10    DOI: http://dx.doi.org/10.4163/jnh.2013.46.6.511
521 Comparative study of serum levels of albumin and hs-CRP in hemodialysis patients according to protein intake levels
Ye Ji Lee, Yeon Joo Lee, Il Hwan Oh, Chang Hwa Lee, Sang Sun Lee
KMSID: 1081318   J Nutr Health. 2013;46(6):521-530.   Published online 2013 December 31    DOI: http://dx.doi.org/10.4163/jnh.2013.46.6.521
531 The study of metabolic risk factors and dietary intake in adolescent children by the status of mothers' metabolic syndrome: Using the data from 2007-2010 Korean National Health and Nutrition Examination Survey
SoYeon Kwon, Mijung Park, YoonJu Song
KMSID: 1081319   J Nutr Health. 2013;46(6):531-539.   Published online 2013 December 31    DOI: http://dx.doi.org/10.4163/jnh.2013.46.6.531
540 Prevalence of vitamin D deficiency in Korea: Results from KNHANES 2010 to 2011
In Kyung Jung
KMSID: 1081320   J Nutr Health. 2013;46(6):540-551.   Published online 2013 January 10    DOI: http://dx.doi.org/10.4163/jnh.2013.46.6.540
552 Prevalence of vitamin · mineral supplement use and its related factors among Korean adolescents
Hyun Sook Lee, Ji Hye Han, Sun Hyo Kim
KMSID: 1081321   J Nutr Health. 2013;46(6):552-559.   Published online 2013 December 31    DOI: http://dx.doi.org/10.4163/jnh.2013.46.6.552
560 Dietary habits score, nutrients intake and dietary quality related to coffee consumption of college students in Incheon*
Yun Ju Lee, Jeong Soon You, Kyung Ja Chang
KMSID: 1081322   J Nutr Health. 2013;46(6):560-572.   Published online 2013 January 10    DOI: http://dx.doi.org/10.4163/jnh.2013.46.6.560
573 Job environment, foodservice environment and work performance of school foodservice dietitian according to years of service in Daejeon/Chungnam province
Jang-Il Han
KMSID: 1081323   J Nutr Health. 2013;46(6):573-588.   Published online 2013 December 31    DOI: http://dx.doi.org/10.4163/jnh.2013.46.6.573
589 Qualitative study on home delivery meal services for the elderly
Sunhee Seo, Eunju Yu, Og Yeon Kim
KMSID: 1081324   J Nutr Health. 2013;46(6):589-596.   Published online 2013 December 31    DOI: http://dx.doi.org/10.4163/jnh.2013.46.6.589
597 The Role of The Effects of Vitamin D Supplementation on Bone Mineral Density and Bone Mineral Content in Ovariectomized Rats Compensation in Rats
Mi-Ja Choi, Sang-Mi Kim
KMSID: 1081325   J Nutr Health. 2013;46(6):597-597.   Published online 2013 January 10    DOI: http://dx.doi.org/10.4163/jnh.2013.46.6.597
Articles from Journal of Nutrition and Health are provided here courtesy of The Korean Nutrition Society