14 results

277 Antioxidant activities and determination of phenolic compounds isolated from oriental plums (Soldam, Oishiwase and Formosa)
Se-Na Kim, Mee-Ree Kim, Soo-Muk Cho, So-Young Kim, Jung-Bong Kim, Young-Sook Cho
KMSID: 1051225   Nutr Res Pract. 2012;6(4):277-285.   Published online 2012 August 31    DOI: http://dx.doi.org/10.4162/nrp.2012.6.4.277
         
286 Anti-obesity effect of resveratrol-amplified grape skin extracts on 3T3-L1 adipocytes differentiation
Xian-Hua Zhang, Bo Huang, Soo-Kyong Choi, Jung-Sook Seo
KMSID: 1051227   Nutr Res Pract. 2012;6(4):286-293.   Published online 2012 August 31    DOI: http://dx.doi.org/10.4162/nrp.2012.6.4.286
         
294 Effect of resveratrol on the metastasis of 4T1 mouse breast cancer cells in vitro and in vivo
Hyun Sook Lee, Ae Wha Ha, Woo Kyoung Kim
KMSID: 1051228   Nutr Res Pract. 2012;6(4):294-300.   Published online 2012 August 31    DOI: http://dx.doi.org/10.4162/nrp.2012.6.4.294
         
301 Effect of quercetin on impaired immune function in mice exposed to irradiation
Ji-Hye Jung, Ji-In Kang, Hyun-Sook Kim
KMSID: 1051230   Nutr Res Pract. 2012;6(4):301-307.   Published online 2012 August 31    DOI: http://dx.doi.org/10.4162/nrp.2012.6.4.301
308 The antihypertensive effect of ethyl acetate extract of radish leaves in spontaneously hypertensive rats
Da-Hee Chung, Sun-Hee Kim, Nahye Myung, Kang Jin Cho, Moon-Jeong Chang
KMSID: 1051231   Nutr Res Pract. 2012;6(4):308-314.   Published online 2012 August 31    DOI: http://dx.doi.org/10.4162/nrp.2012.6.4.308
         
315 Effects of kimchi supplementation on blood pressure and cardiac hypertrophy with varying sodium content in spontaneously hypertensive rats
Seung-Min Lee, Yoonsu Cho, Hye-Kyung Chung, Dong-Hyuk Shin, Woel-Kyu Ha, Sang-Chul Lee, Min-Jeong Shin
KMSID: 1051232   Nutr Res Pract. 2012;6(4):315-321.   Published online 2012 August 31    DOI: http://dx.doi.org/10.4162/nrp.2012.6.4.315
         
322 Sorghum extract exerts an anti-diabetic effect by improving insulin sensitivity via PPAR-γ in mice fed a high-fat diet
Ji Heon Park, Sun Hee Lee, Ill-Min Chung, Yongsoon Park
KMSID: 1051233   Nutr Res Pract. 2012;6(4):322-327.   Published online 2012 August 31    DOI: http://dx.doi.org/10.4162/nrp.2012.6.4.322
         
328 Meal skipping relates to food choice, understanding of nutrition labeling, and prevalence of obesity in Korean fifth grade children
Hye-Young Kim, Na-Rae Lee, Jung-Sug Lee, Young-Sun Choi, Tong-Kyung Kwak, Hae Rang Chung, Sehyug Kwon, Youn-Ju Choi, Soon-Kyu Lee, Myung-Hee Kang
KMSID: 1051234   Nutr Res Pract. 2012;6(4):328-333.   Published online 2012 August 31    DOI: http://dx.doi.org/10.4162/nrp.2012.6.4.328
         
334 Comparative study on body shape satisfaction and body weight control between Korean and Chinese female high school students
Yoona Ro, Whajin Hyun
KMSID: 1051235   Nutr Res Pract. 2012;6(4):334-339.   Published online 2012 August 31    DOI: http://dx.doi.org/10.4162/nrp.2012.6.4.334
         
340 A study on dietary habits, health related lifestyle, blood cadmium and lead levels of college students
Nari Shin, Whajin Hyun, Hongmie Lee, Mansoo Ro, Kyunghee Song
KMSID: 1051236   Nutr Res Pract. 2012;6(4):340-348.   Published online 2012 August 31    DOI: http://dx.doi.org/10.4162/nrp.2012.6.4.340
         
349 Dietary patterns based on carbohydrate nutrition are associated with the risk for diabetes and dyslipidemia
Su Jin Song, Jung Eun Lee, Hee-Young Paik, Min Sun Park, Yoon Ju Song
KMSID: 1051237   Nutr Res Pract. 2012;6(4):349-356.   Published online 2012 August 31    DOI: http://dx.doi.org/10.4162/nrp.2012.6.4.349
         
357 A study on the model of homebound senior's meal satisfaction related to the quality of life
Sun-Mee Lee, Nami Joo
KMSID: 1051239   Nutr Res Pract. 2012;6(4):357-365.   Published online 2012 August 31    DOI: http://dx.doi.org/10.4162/nrp.2012.6.4.357
         
366 How do the work environment and work safety differ between the dry and wet kitchen foodservice facilities?
Hye-Ja Chang, Jeong-Won Kim, Se-Young Ju, Eun-Sun Go
KMSID: 1051240   Nutr Res Pract. 2012;6(4):366-374.   Published online 2012 August 31    DOI: http://dx.doi.org/10.4162/nrp.2012.6.4.366
         
375 Erratum: Funding Acknowledgment
Cheongmin Sohn, Juyong Kim, Wookyung Bae
KMSID: 1051241   Nutr Res Pract. 2012;6(4):375-375.   Published online 2012 August 31    DOI: http://dx.doi.org/10.4162/nrp.2012.6.4.375
         Corrects: Nutr Res Pract. 2012;6(3):246
Articles from Nutrition Research and Practice are provided here courtesy of The Korean Nutrition Society and The Korean Society of Community Nutrition