11 results

445 Kimchi attenuates fatty streak formation in the aorta of low-density lipoprotein receptor knockout mice via inhibition of endoplasmic reticulum stress and apoptosis
Minji Woo, Mijeong Kim, Jeong Sook Noh, Chan Hum Park, Yeong Ok Song
KMSID: 1050911   Nutr Res Pract. 2017;11(6):445-451.   Published online 2017 September 25    DOI: http://dx.doi.org/10.4162/nrp.2017.11.6.445
         
452 Acute and 13-week subchronic toxicological evaluations of turanose in mice
Joo-Yeon Chung, Jihye Lee, Daeyeon Lee, Eunju Kim, Jae-Ho Shin, Pu Reum Seok, Sang-Ho Yoo, Yuri Kim
KMSID: 1050912   Nutr Res Pract. 2017;11(6):452-460.   Published online 2017 November 24    DOI: http://dx.doi.org/10.4162/nrp.2017.11.6.452
         
461 Novel glutathione-containing dry-yeast extracts inhibit eosinophilia and mucus overproduction in a murine model of asthma
Yun-Ho Kim, Yean-Jung Choi, Eun-Jung Lee, Min-Kyung Kang, Sin-Hye Park, Dong Yeon Kim, Hyeongjoo Oh, Sang-Jae Park, Young-Hee Kang
KMSID: 1050913   Nutr Res Pract. 2017;11(6):461-469.   Published online 2017 November 25    DOI: http://dx.doi.org/10.4162/nrp.2017.11.6.461
         
470 Anti-fibrotic effects of Orostachys japonicus A. Berger (Crassulaceae) on hepatic stellate cells and thioacetamide-induced fibrosis in rats
Sushruta Koppula, Mun-Jeong Yum, Jin-Seoub Kim, Gwang-Mo Shin, Yun-Jin Chae, Tony Yoon, Chi-Su Chun, Jae-Dong Lee, MinDong Song
KMSID: 1050914   Nutr Res Pract. 2017;11(6):470-478.   Published online 2017 November 2    DOI: http://dx.doi.org/10.4162/nrp.2017.11.6.470
         
479 The effects of daily intake timing of almond on the body composition and blood lipid profile of healthy adults
Yanan Liu, Hyo-Jeong Hwang, Hyesook Ryu, You-Suk Lee, Hyun-Sook Kim, Hyunjin Park
KMSID: 1050915   Nutr Res Pract. 2017;11(6):479-486.   Published online 2017 November 22    DOI: http://dx.doi.org/10.4162/nrp.2017.11.6.479
         
487 Effects of zinc supplementation on catch-up growth in children with failure to thrive
Seul-Gi Park, Ha-Neul Choi, Hye-Ran Yang, Jung-Eun Yim
KMSID: 1050916   Nutr Res Pract. 2017;11(6):487-491.   Published online 2017 November 25    DOI: http://dx.doi.org/10.4162/nrp.2017.11.6.487
         
492 Association of dietary patterns with overweight risk and all-cause mortality in children with cancer
Eunjin So, Jeeyeon Kim, Sehwa Joo, Jisun Lee, Hyojee Joung
KMSID: 1050917   Nutr Res Pract. 2017;11(6):492-499.   Published online 2017 November 21    DOI: http://dx.doi.org/10.4162/nrp.2017.11.6.492
         
500 Selection of key foods for the systematic management of a food and nutrient composition database
Jee-Seon Shim, Jung-Sug Lee, Ki Nam Kim, Hyun Sook Lee, Hye Young Kim, Moon-Jeong Chang
KMSID: 1050918   Nutr Res Pract. 2017;11(6):500-506.   Published online 2017 November 28    DOI: http://dx.doi.org/10.4162/nrp.2017.11.6.500
         
507 Dietary intakes of adolescents from food insecure households: analysis of data from the 6th (2013-2015) Korea National Health and Nutrition Examination Survey
Mariam Nakitto, Kana Asano, Injoo Choi, Jihyun Yoon
KMSID: 1050919   Nutr Res Pract. 2017;11(6):507-516.   Published online 2017 November 7    DOI: http://dx.doi.org/10.4162/nrp.2017.11.6.507
         
517 Eating patterns of children's favorite foods and its related factors among elementary, middle, and high school students in Korea
YuJin Lee, Seungmin Lee, KyoungAe Lee, Kyung-Hea Lee, Inkyung Baik
KMSID: 1050921   Nutr Res Pract. 2017;11(6):517-524.   Published online 2017 November 27    DOI: http://dx.doi.org/10.4162/nrp.2017.11.6.517
         
525 Erratum: Agrobacterium sp.-derived β-1,3-glucan enhances natural killer cell activity in healthy adults: a randomized, double-blind, placebo-controlled, parallel-group study
Yeon Joo Lee, Doo-Jin Paik, Dae Young Kwon, Hye Jeong Yang, Yongsoon Park
KMSID: 1050922   Nutr Res Pract. 2017;11(6):525-525.   Published online 2017 November 28    DOI: http://dx.doi.org/10.4162/nrp.2017.11.6.525
         Corrects: Nutr Res Pract. 2017;11(1):43
Articles from Nutrition Research and Practice are provided here courtesy of The Korean Nutrition Society and The Korean Society of Community Nutrition