| 251 |
Anti-inflammatory effects of proanthocyanidin-rich red rice extract via suppression of MAPK, AP-1 and NF-κB pathways in Raw 264.7 macrophagesAnti-inflammatory effects of proanthocyanidin-rich red rice extract via suppression of MAPK, AP-1 and NF-κB pathways in Raw 264.7 macrophages
Pornngarm Limtrakul, Supachai Yodkeeree, Pornsiri Pitchakarn, Wanisa PunfaPornngarm Limtrakul, Supachai Yodkeeree, Pornsiri Pitchakarn, Wanisa Punfa
KMSID: 1050803 Nutr Res Pract. 2016;10(3):251-258. Published online 2016 April 1 DOI: http://dx.doi.org/10.4162/nrp.2016.10.3.251 |
|
| 259 |
Compound K attenuates stromal cell-derived growth factor 1 (SDF-1)-induced migration of C6 glioma cellsCompound K attenuates stromal cell-derived growth factor 1 (SDF-1)-induced migration of C6 glioma cells
Hyuck Kim, Hyo Sun Roh, Jai Eun Kim, Sun Dong Park, Won Hwan Park, Jin-Young MoonHyuck Kim, Hyo Sun Roh, Jai Eun Kim, Sun Dong Park, Won Hwan Park, Jin-Young Moon
KMSID: 1050804 Nutr Res Pract. 2016;10(3):259-264. Published online 2016 March 2 DOI: http://dx.doi.org/10.4162/nrp.2016.10.3.259 |
|
| 265 |
Effect of Hijikia fusiforme extracts on degenerative osteoarthritis in vitro and in vivo modelsEffect of Hijikia fusiforme extracts on degenerative osteoarthritis in vitro and in vivo models
Han Ol Kwon, Minhee Lee, Ok-Kyung Kim, Yejin Ha, Woojin Jun, Jeongmin LeeHan Ol Kwon, Minhee Lee, Ok-Kyung Kim, Yejin Ha, Woojin Jun, Jeongmin Lee
KMSID: 1050806 Nutr Res Pract. 2016;10(3):265-273. Published online 2016 April 1 DOI: http://dx.doi.org/10.4162/nrp.2016.10.3.265 |
|
| 274 |
Perilla frutescens var. japonica and rosmarinic acid improve amyloid-β25-35 induced impairment of cognition and memory functionPerilla frutescens var. japonica and rosmarinic acid improve amyloid-β25-35 induced impairment of cognition and memory function
Ah Young Lee, Bo Ra Hwang, Myoung Hee Lee, Sanghyun Lee, Eun Ju ChoAh Young Lee, Bo Ra Hwang, Myoung Hee Lee, Sanghyun Lee, Eun Ju Cho
KMSID: 1050807 Nutr Res Pract. 2016;10(3):274-281. Published online 2016 April 1 DOI: http://dx.doi.org/10.4162/nrp.2016.10.3.274 |
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| 282 |
Fermentation of purple Jerusalem artichoke extract to improve the α-glucosidase inhibitory effect in vitro and ameliorate blood glucose in db/db miceFermentation of purple Jerusalem artichoke extract to improve the α-glucosidase inhibitory effect in vitro and ameliorate blood glucose in db/db mice
Zhiqiang Wang, Seung Hwan Hwang, Sun Youb Lee, Soon Sung LimZhiqiang Wang, Seung Hwan Hwang, Sun Youb Lee, Soon Sung Lim
KMSID: 1050808 Nutr Res Pract. 2016;10(3):282-287. Published online 2016 March 2 DOI: http://dx.doi.org/10.4162/nrp.2016.10.3.282 |
|
| 288 |
Elevation of heart-femoral pulse wave velocity by short-term low sodium diet followed by high sodium diet in hypertensive patients with sodium sensitivityElevation of heart-femoral pulse wave velocity by short-term low sodium diet followed by high sodium diet in hypertensive patients with sodium sensitivity
Moo-Yong Rhee, Ji-Hyun Kim, Sang-Hoon Na, Jin-Wook Chung, Jun-Ho Bae, Deuk-Young Nah, Namyi Gu, Hae-Young KimMoo-Yong Rhee, Ji-Hyun Kim, Sang-Hoon Na, Jin-Wook Chung, Jun-Ho Bae, Deuk-Young Nah, Namyi Gu, Hae-Young Kim
KMSID: 1050809 Nutr Res Pract. 2016;10(3):288-293. Published online 2016 March 2 DOI: http://dx.doi.org/10.4162/nrp.2016.10.3.288 |
|
| 294 |
Dietary quality differs by consumption of meals prepared at home vs. outside in Korean adultsDietary quality differs by consumption of meals prepared at home vs. outside in Korean adults
Kyung Won Lee, Won O. Song, Mi Sook ChoKyung Won Lee, Won O. Song, Mi Sook Cho
KMSID: 1050810 Nutr Res Pract. 2016;10(3):294-304. Published online 2015 December 18 DOI: http://dx.doi.org/10.4162/nrp.2016.10.3.294 |
|
| 305 |
Development of dietary pattern evaluation tool for adults and correlation with Dietary Quality IndexDevelopment of dietary pattern evaluation tool for adults and correlation with Dietary Quality Index
Yeo Do Lee, Kyung Won Kim, Kyung-Suk Choi, Misung Kim, Yeo Jin Cho, Cheongmin SohnYeo Do Lee, Kyung Won Kim, Kyung-Suk Choi, Misung Kim, Yeo Jin Cho, Cheongmin Sohn
KMSID: 1050812 Nutr Res Pract. 2016;10(3):305-312. Published online 2016 March 22 DOI: http://dx.doi.org/10.4162/nrp.2016.10.3.305 |
|
| 313 |
Associations of dietary intake and metabolic syndrome risk parameters in Vietnamese female marriage immigrants in South Korea: The KoGES follow-up studyAssociations of dietary intake and metabolic syndrome risk parameters in Vietnamese female marriage immigrants in South Korea: The KoGES follow-up study
Hyesu Yang, Hyesook Kim, Ji-Myung Kim, Hye Won Chung, Namsoo ChangHyesu Yang, Hyesook Kim, Ji-Myung Kim, Hye Won Chung, Namsoo Chang
KMSID: 1050813 Nutr Res Pract. 2016;10(3):313-320. Published online 2016 March 22 DOI: http://dx.doi.org/10.4162/nrp.2016.10.3.313 |
|
| 321 |
Student feedback to improve the United States Department of Agriculture Fresh Fruit and Vegetable ProgramStudent feedback to improve the United States Department of Agriculture Fresh Fruit and Vegetable Program
Yi-Chun Lin, Alyce D. FlyYi-Chun Lin, Alyce D. Fly
KMSID: 1050814 Nutr Res Pract. 2016;10(3):321-327. Published online 2016 April 15 DOI: http://dx.doi.org/10.4162/nrp.2016.10.3.321 |
|
| 328 |
Effects of vitamin D supplementation on metabolic indices and hs-CRP levels in gestational diabetes mellitus patients: a randomized, double-blinded, placebo-controlled clinical trialEffects of vitamin D supplementation on metabolic indices and hs-CRP levels in gestational diabetes mellitus patients: a randomized, double-blinded, placebo-controlled clinical trial
Roya Yazdchi, Bahram Pourghassem Gargari, Mohammad Asghari-Jafarabadi, Farnaz SahhafRoya Yazdchi, Bahram Pourghassem Gargari, Mohammad Asghari-Jafarabadi, Farnaz Sahhaf
KMSID: 1050815 Nutr Res Pract. 2016;10(3):328-335. Published online 2016 May 16 DOI: http://dx.doi.org/10.4162/nrp.2016.10.3.328 |
|
| 336 |
Association between nutrient intake and thyroid cancer risk in Korean womenAssociation between nutrient intake and thyroid cancer risk in Korean women
Young Ae Cho, Jeonghee Lee, Jeongseon KimYoung Ae Cho, Jeonghee Lee, Jeongseon Kim
KMSID: 1094493 Nutr Res Pract. 2016;10(3):336-341. Published online 2016 March 15 DOI: http://dx.doi.org/10.4162/nrp.2016.10.3.336 |
|
| 342 |
The development of a mobile u-Health program and evaluation for self-diet management for diabetic patientsThe development of a mobile u-Health program and evaluation for self-diet management for diabetic patients
Yun Ahn, Jeahurn Bae, Hee-Seon KimYun Ahn, Jeahurn Bae, Hee-Seon Kim
KMSID: 1050818 Nutr Res Pract. 2016;10(3):342-351. Published online 2016 April 20 DOI: http://dx.doi.org/10.4162/nrp.2016.10.3.342 |
|
| 352 |
Health Blief Model-based intervention to improve nutritional behavior among elderly womenHealth Blief Model-based intervention to improve nutritional behavior among elderly women
Jamileh Amirzadeh Iranagh, Hejar Abdul Rahman, Seyedeh Ameneh MotalebiJamileh Amirzadeh Iranagh, Hejar Abdul Rahman, Seyedeh Ameneh Motalebi
KMSID: 1050819 Nutr Res Pract. 2016;10(3):352-358. Published online 2016 May 11 DOI: http://dx.doi.org/10.4162/nrp.2016.10.3.352 |
|
| 359 |
Associations between Japanese schoolchildren's involvement in at-home meal preparation, their food intakes, and cooking skillsAssociations between Japanese schoolchildren's involvement in at-home meal preparation, their food intakes, and cooking skills
Miho Nozue, Hiromi Ishida, Sayaka Hazano, Akemi Nakanishi, Taeko Yamamoto, Aya Abe, Nobuo Nishi, Tetsuji Yokoyama, Nobuko MurayamaMiho Nozue, Hiromi Ishida, Sayaka Hazano, Akemi Nakanishi, Taeko Yamamoto, Aya Abe, Nobuo Nishi, Tetsuji Yokoyama, Nobuko Murayama
KMSID: 1050820 Nutr Res Pract. 2016;10(3):359-363. Published online 2016 April 27 DOI: http://dx.doi.org/10.4162/nrp.2016.10.3.359 |
|
| 364 |
Erratum: Onion peel extract reduces the percentage of body fat in overweight and obese subjects: a 12-week, randomized, double-blind, placebo-controlled studyErratum: Onion peel extract reduces the percentage of body fat in overweight and obese subjects: a 12-week, randomized, double-blind, placebo-controlled study
Ji-Sook Park, Yong-Jun Cha, Kyung-Hea Lee, Jung-Eun YimJi-Sook Park, Yong-Jun Cha, Kyung-Hea Lee, Jung-Eun Yim
KMSID: 1050821 Nutr Res Pract. 2016;10(3):364-364. Published online 2016 May 24 DOI: http://dx.doi.org/10.4162/nrp.2016.10.3.364 |
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