9 results

109 Dietary effect of royal jelly supplementation on epidermal levels of hydration, filaggrins, free amino acids and the related enzyme expression in UV irradiated hairless mice
Jihyun Min, Yunju Lee, Sang-Mi Han, Yunhi Choi
Korean J Nutr. 2013;46(2):109-118.   Published online 2013 April 30    DOI: http://dx.doi.org/10.4163/kjn.2013.46.2.109
         
119 Effects of medicinal herb water extracts on expression of hepatic glucokinase, pyruvate dehydrogenase and acetyl-CoA carboxylase mRNA
Hyun Sook Kim, Tae Woo Kim, Dae Jung Kim, Jae Sung Lee, Myeon Choe
Korean J Nutr. 2013;46(2):119-125.   Published online 2013 April 30    DOI: http://dx.doi.org/10.4163/kjn.2013.46.2.119
         
126 Association between oxidative stress and blood pressure in Korean subclinical hypertensive patients
Jeong-Hwa Han, Hye-Jin Lee, Hee Jeong Choi, Kyung Eun Yun, Myung-Hee Kang
Korean J Nutr. 2013;46(2):126-136.   Published online 2013 April 30    DOI: http://dx.doi.org/10.4163/kjn.2013.46.2.126
         
137 Association of diet-related quality of life with dietary regimen practice, health-related quality of life, and gastrointestinal symptoms in end-stage renal disease patients with hemodialysis
JinJu Lee, Ji-Myung Kim, Yuri Kim
Korean J Nutr. 2013;46(2):137-146.   Published online 2013 April 30    DOI: http://dx.doi.org/10.4163/kjn.2013.46.2.137
         
147 Maternal and lifestyle effect on bone mineral density in Korean children and adolescents aged 8-19
Byung-Kook Lee, Yong Hyun Lee, Hye Lim Lee, Sunmin Park
Korean J Nutr. 2013;46(2):147-155.   Published online 2013 April 30    DOI: http://dx.doi.org/10.4163/kjn.2013.46.2.147
         
156 Comparison of health outcomes according to intervention compliance in male Korean workers with metabolic syndrome
Kyung-Hui Nam, Ji-Yeon Kang, Yeon-Ju Lee, Sook-Hee Sung, Youn-Koun Chang, Ji-Young Lee, Ill-Keun Park, Tae-In Choi
Korean J Nutr. 2013;46(2):156-165.   Published online 2013 April 30    DOI: http://dx.doi.org/10.4163/kjn.2013.46.2.156
         
166 Consumption of health functional food and dietary habits, nutrient intake and dietary quality of college students in Incheon
So Young Kim, Jeong Soon You, Kyung Ja Chang
Korean J Nutr. 2013;46(2):166-176.   Published online 2013 April 30    DOI: http://dx.doi.org/10.4163/kjn.2013.46.2.166
         
177 Dietary behavior and nutritional status among Chinese female college students residing in Korea
Gaowei, Soyeon Kim, Namsoo Chang, Ki Nam Kim
Korean J Nutr. 2013;46(2):177-185.   Published online 2013 April 30    DOI: http://dx.doi.org/10.4163/kjn.2013.46.2.177
         
186 Development of a Food Frequency Questionnaire for the Korea National Health and Nutrition Examination Survey: Data from the Fourth Korea National Health and Nutrition Examination Survey (KNHANES IV)
Sung Ha Yun, Jee-Seon Shim, Sanghui Kweon, Kyungwon Oh
Korean J Nutr. 2013;46(2):186-196.   Published online 2013 April 30    DOI: http://dx.doi.org/10.4163/kjn.2013.46.2.186
         
Articles from Korean Journal of Nutrition are provided here courtesy of The Korean Nutrition Society