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| 1 |
Biochemical Index, Nutrition Label Use, and Weight Control Behavior in Female Adolescents: Using the 2010 and 2011 Korea National Health and Nutrition Examination Survey
Mi-Ja Choi, Hyun-Ju Jo, Mi-Kyung Kim
Clin Nutr Res.2020;9(1):32-42. Published online 2020 January 29
DOI: http://dx.doi.org/10.7762/cnr.2020.9.1.32
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| 2 |
Parents' meal choices for their children at fast food and family restaurants with different menu labeling presentations
Kiwon Lee, Youngmi Lee
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| 3 |
Study of the Coverage of Nutrition Labeling System on the Nutrient Intake of Koreans – using the 2013 Korea National Health and Nutrition Examination Survey (KNHANES) Data
Ji Eun Park, Haeng-Shin Lee, Yoonna Lee
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| 4 |
Healthy Dining Out in Diabetic Patients
Hae-Young Lee
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| 5 |
A Study on Vitamin C Content of Nutrition Emphasized Products
Da-un Jeong, Heon-Ok Lee, Young-Kyoung Kim, Ae-Son Om
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| 6 |
Factors associated with nutrition label use among female college students applying the theory of planned behavior
Hyun Jeong Lim, Min Ju Kim, Kyung Won Kim
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| 7 |
Association between Nutrition Label Use and Chronic Disease in Korean Adults: The Fourth Korea National Health and Nutrition Examination Survey 2008-2009
Sung-woo Hong, Seung-Won Oh, CheolMin Lee, Hyuktae Kwon, Jung-hyeon Hyeon, Jong-seop Gwak
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| 8 |
Evaluation of nutrient and food intake status, and dietary quality in Korean adults according to nutrition label utilization: Based on 2010-2011 Korean National Health and Nutrition Examination Survey
Yun-Jung Bae
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| 9 |
Nutrition Label Use and Its Relation to Dietary Intake among Chronic Disease Patients in Korea: Results from the 2008–2009 Fourth Korean National Health and Nutrition Examination Survey (KNHANES-IV)
Seung Guk Park, Hyeon Ju Kim, Young-Min Kwon, Mi Hee Kong
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| 10 |
Meal skipping relates to food choice, understanding of nutrition labeling, and prevalence of obesity in Korean fifth grade children
Hye-Young Kim, Na-Rae Lee, Jung-Sug Lee, Young-Sun Choi, Tong-Kyung Kwak, Hae Rang Chung, Sehyug Kwon, Youn-Ju Choi, Soon-Kyu Lee, Myung-Hee Kang
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| 11 |
A study on the perception of nutrition labeling among high school boys based on their weight
Hyo Seon Eo, Jung Sug Lee, Hee Eun Min, Heeok Hong
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| 12 |
Recognition and use of Nutrition Labeling among Hamburger and Pizza Restaurant Consumers in Daejeon
Min-Young Lee, Joung-Won Lee
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| 13 |
Food Nutrition Information, Where Can We Get Sources of Nutrition Information in Food?
Jin Sun Choi
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| 14 |
A Survey on Customers' Perceptions of Nutrition Labeling for Processed Food and Restaurant Meal
Kwang Il Kwon, Sung Won Yoon, So Jin Kim, Hani Kang, Hae Na Kim, Jee Young Kim, Seo Young Kim, Killye Kim, Jun Hyung Lee, Sun Mi Jung, So Won Ock, Eun Ju Lee, Jong Wook Kim, Myung Chul Kim, Hye Kyung Park
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| 15 |
A study on the consumer's perception of front-of-pack nutrition labeling
Woo Kyoung Kim, Juhyeon Kim
Nutr Res Pract.2009;3(4):300-306. Published online 2009 December 31
DOI: http://dx.doi.org/10.4162/nrp.2009.3.4.300
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| 16 |
Scientific Principles on the Revision and Addition of the Codex Nutrient Reference Values for Food Labelling Purposes
Namsoo Chang, Youn-Ok Cho, Hyojee Joung, Haerang Chung, Hye-Young P. Kim, Young-Sun Choi, Hyeon-Sook Lim, Jinsook Yun, Oran Kwon
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