J Korean Diabetes. 2011 Sep;12(3):163-166. Korean. Published online September 30, 2011. https://doi.org/10.4093/jkd.2011.12.3.163 | |
Copyright © 2011 Korean Diabetes Association |
Jin Sun Choi![]() | |
Diabetes Mellitus Center, Kangbuk Samsung Hospital, Seoul, Korea. | |
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Abstract
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The prevalences of many chronic diseases (obesity, diabetes mellitus, hypertension, stroke, etc.) are increasing in worldwide, and the association between chronic diseases and dietary habit has been established. Many people are thus concerned with dietary habits and nutrition information. In order to prevent and treat chronic disease, it is necessary to provide proper nutrition information for foods, including data on balanced diets, adequate intake amounts and food choice. I will review the available materials (books, web-sites, smart phone applications, nutrition information labeling) containing nutrition information for foods. |
Keywords: Diet; Food; Information; Education; Nutrition labeling |
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References
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1. | Ministry for Health, Welfare and Family Affairs. Korean Centers for Disease Controls and Prevention. 2009 Korea National Health and Nutrition Examination Survey (KNHANES). Seoul: Ministry for Health, Welfare and Family Affairs; 2009. pp. 48-55. |
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