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| 1 |
Diabetes Mellitus and Functional Food
Eun Young Lee
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| 2 |
Dietary supplement use and its related factors among Chinese international and Korean college students in South Korea
Linxi Huang, Hye-Jong Yoo, Satoko Abe, Jihyun Yoon
Nutr Res Pract.2023;17(2):341-355. Published online 2022 September 23
DOI: http://dx.doi.org/10.4162/nrp.2023.17.2.341
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| 3 |
The efficacy and safety of Dendropanax morbifera leaf extract on the metabolic syndrome: a 12-week, placebo controlled, double blind, and randomized controlled trial
Ji Eun Jun, You-Cheol Hwang, Kyu Jeung Ahn, Ho Yeon Chung, Se Young Choung, In-Kyung Jeong
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| 4 |
Effects of poly-gamma-glutamic acid and vitamin B6 supplements on sleep status: a randomized intervention study
Carolina García-García, Inkyung Baik
Nutr Res Pract.2021;15(3):309-318. Published online 2021 January 15
DOI: http://dx.doi.org/10.4162/nrp.2021.15.3.309
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| 5 |
Relationship between job stress, health functional food selection attributes, and consumption values among workers for information technology in Gyeonggi area
Ji-Eun Jung, Sung-Eun Kim
J Nutr Health.2020;53(1):54-67. Published online 2020 February 10
DOI: http://dx.doi.org/10.4163/jnh.2020.53.1.54
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| 6 |
Do Kimchi and Cheonggukjang Probiotics as a Functional Food Improve Androgenetic Alopecia? A Clinical Pilot Study
Dong-Wook Park, Hyo Serk Lee, Myeong-Seung Shim, Kyu Jin Yum, Ju Tae Seo
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| 7 |
Supplementation with psyllium seed husk reduces myocardial damage in a rat model of ischemia/reperfusion
Sun Ha Lim, Jongwon Lee
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| 8 |
Physiological Activities of Policosanol Extracted from Sugarcane Wax
Yeon-su Jang, Dae-eun Kim, Eunyoung Han, Joohee Jung
Nat Prod Sci.2019;25(4):293-297. Published online 2019 January 17
DOI: http://dx.doi.org/10.20307/nps.2019.25.4.293
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| 9 |
Inhibitory effect of the aqueous extract of a tetraploid ‘etteum’ variety in Platycodon grandiflorum on degranulation and inflammatory mediator release in RBL-2H3 cells
Jae In Jung, Hyung Seo Kim, Han Kyeol Ji, Hyun Sook Lee, Jae-Yong Lee, Eun Ji Kim
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| 10 |
Effect of isoflavone-enriched whole soy milk powder supplementation on bone metabolism in ovariectomized mice
So Mi Kim, Hyun Sook Lee, Jae In Jung, Su-Min Lim, Ji Hoon Lim, Wang-Hyun Ha, Chang Lae Jeon, Jae-Yong Lee, Eun Ji Kim
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| 11 |
Understanding for Adequate Health Functional Foods for Diabetes Educators
Hye Ok Lee
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| 12 |
An iodine database establishment and iodine intake in Korean adults: Based on the 1998~2014 Korea National Health and Nutrition Examination Survey
Yu Mi Ko, Yong Seok Kwon, Yoo Kyoung Park
J Nutr Health.2017;50(6):624-644. Published online 2017 December 31
DOI: http://dx.doi.org/10.4163/jnh.2017.50.6.624
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| 13 |
Protection of the brain through supplementation with larch arabinogalactan in a rat model of vascular dementia
Sun Ha Lim, Jongwon Lee
Nutr Res Pract.2017;11(5):381-387. Published online 2017 September 28
DOI: http://dx.doi.org/10.4162/nrp.2017.11.5.381
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| 14 |
Protective effects of an ethanol extract of Angelica keiskei against acetaminophen-induced hepatotoxicity in HepG2 and HepaRG cells
Yoon-Hee Choi, Hyun Sook Lee, Cha-Kwon Chung, Eun Ji Kim, Il-Jun Kang
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| 15 |
The Law for Health Functional Foods, It is Time to Repeal
Seung-Kwon Myung
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| 16 |
A Study on Perception and Usage Status on Health Functional Foods in Women according to Menopause Status
Heesook Lim, Tae-Hee Kim, Hae-Hyeog Lee
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| 17 |
Evidence-based estimation of health care cost savings from the use of omega-3 supplementation among the elderly in Korea
Ji-Yun Hwang, Wu Seon Kim, Sewon Jeong, Oran Kwon
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| 18 |
A Flood of Health Functional Foods: What Is to Be Recommended?
Eun Sil Lee
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| 19 |
The Use of Health Functional Foods in Gastrointestinal Cancer Patients
Hwa Pyoung Kang, Hosun Lee, Tak Geun Oh, Kyong Joo Lee, Soo Jung Park, Moon Jae Chung, Seung Up Kim, Hyuk Lee, Jun Chul Park, Sung Pil Hong, Jun Yong Park, Jeong Youp Park, Seungmin Bang, Do Young Kim, Jae Hee Cheon, Sang Hoon Ahn, Tae Il Kim, Seung Woo Park, Si Young Song
Clin Nutr Res.2013;2(1):19-25. Published online 2013 January 29
DOI: http://dx.doi.org/10.7762/cnr.2013.2.1.19
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| 20 |
Systematic review of the effect of omega-3 fatty acids on improvement of blood flow while focused on evaluation of claims for health functional food*
Sewon Jeong, Ji Yeon Kim, Ju Eun Paek, Joohee Kim, Jin Sook Kwak, Oran Kwon
J Nutr Health.2013;46(3):226-238. Published online 2013 January 10
DOI: http://dx.doi.org/10.4163/jnh.2013.46.3.226
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