Journal List > Nat Prod Sci > v.25(4) > 1141217

Jang, Kim, Han, and Jung: Physiological Activities of Policosanol Extracted from Sugarcane Wax

Abstract

Policosanol extracted from sugarcane wax is a generic term used for total fatty alcohols obtained from esterification of fatty acids. It has been approved as a health functional food by the Ministry of Food and Drug Safety of Korea in 2006. Policosanol is well-known to aid in lowering blood cholesterol level. Recently, several studies have reported the physiological activities of policosanol, such as anti-inflammatory effects, antioxidant effects, and lowering of the incidence of ageing-related diseases, for example, hypertension, stroke, among others. This review describes the physiological activities of policosanol and its applications in the field of health functional foods.

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Fig. 1.
Physiological activities and mechanism of policosanol.
nps-25-293f1.tif
Table 1.
Summary of policosanol's physiological activities
Physiological activities Biomarker
Decrease of total cholesterol and LDL-cholesterol
Improvement of dyslipidemia Increase of HDL-cholesterol
Decrease of triglyceride
Decrease of total cholesterol and LDL-cholesterol
Increase of HDL-cholesterol
Improvement of hypertension Antioxidant activity
Decrease of systolic and diastolic blood pressure in rat
Simultaneous decrease of artery and peripheral blood pressure in human
Antioxidant activity Radical scavenging by DPPH, ABTS assay
Protection of lipid peroxidation
Prevention of diabetes Reduction of the blood glucose
Decrease of LDL-cholesterol
Inhibition of TNF-α and PCSK9
Inhibition of vascular calcification
Prevention of cardiovascular diseases Decrease of platelet aggregation
Decrese of modified Rankin Scale
Increase of Barthel index
Increase of walking distance on treadmill
Prevention of ageing-related disease Increase of HDL/apoA-I and enhancement of HDL fuction
Decrease of blood pressure and CETP activity
Inhibition of HMG-CoA reductase by AMPK activation
Improvement of hepatic lipidosis Induce of autophagy
Inhibition of SREBP-2 activity
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