45 results  1 of 3 

1 The polymerization efficiency of a bulk-fill composite based on matrix-modification technology
Tarek M. Elshazly, Christoph Bourauel, Moustafa N. Aboushelib, Dalia I. Sherief, Dalia I. El-Korashy
Restor Dent Endod.2020;45(3):e32.  Published online 2020 May 29     DOI: http://dx.doi.org/10.5395/rde.2020.45.e32
      
2 Portable Low-Cost MRI System Based on Permanent Magnets/Magnet Arrays
Shaoying Huang, Zhi Hua Ren, Sergei Obruchkov, Jia Gong, Robin Dykstra, Wenwei Yu
Investig Magn Reson Imaging.2019;23(3):179-201.   Published online 2019 January 12     DOI: http://dx.doi.org/10.13104/imri.2019.23.3.179
   
3 In vitro shear bond strength between fluorinated zirconia ceramic and resin cements
Merve Çakırbay Tanış, Canan Akay, Turgut Cihan Akçaboy, Murat Şen, Pınar Akkaş Kavaklı, Kadriye Sapmaz
J Adv Prosthodont.2018;10(3):205-210.   Published online 2018 June 12     DOI: http://dx.doi.org/10.4047/jap.2018.10.3.205
      
4 Comparison of retention forces with various fabrication methods and materials in double crowns
Melahat Çelik Güven, Meral Tuna, Ergun Bozdağ, Gizem Nur Öztürk, Gulsen Bayraktar
J Adv Prosthodont.2017;9(4):308-314.   Published online 2017 August 16     DOI: http://dx.doi.org/10.4047/jap.2017.9.4.308
      
5 Mechanical properties related to the microstructure of seven different fiber reinforced composite posts
Víctor Alonso de la Peña, Iria L Darriba, Martín Caserío Valea, Francisco Guitián Rivera
J Adv Prosthodont.2016;8(6):433-438.   Published online 2016 December 15     DOI: http://dx.doi.org/10.4047/jap.2016.8.6.433
      
6 Therapeutic Trial of Ointment Base Including Urea and Antifungal Agent as the Treatment of Onychomycosis
Dong Sik Bang, Yoo Deuk Lee, Kyu Kwang Whang, Sung Nack Lee
Ann Dermatol.1991;3(1):32-36.   Published online 2016 November 28     DOI: http://dx.doi.org/10.5021/ad.1991.3.1.32
      
7 The Effects of industrial workers' food choice attribute on sugar intake pattern and job satisfaction with Structural Equcation Model
Young Il Park, Nami Joo
Nutr Res Pract.2016;10(4):464-470.   Published online 2016 May 23     DOI: http://dx.doi.org/10.4162/nrp.2016.10.4.464
      
8 The effect of silane applied to glass ceramics on surface structure and bonding strength at different temperatures
Tevfik Yavuz, Oguz Eraslan
J Adv Prosthodont.2016;8(2):75-84.   Published online 2016 April 21     DOI: http://dx.doi.org/10.4047/jap.2016.8.2.75
      
9 Effect of acidic solutions on the microhardness of dentin and set OrthoMTA and their cytotoxicity on murine macrophage
Soram Oh, Hiran Perinpanayagam, Yoon Lee, Jae-Won Kum, Yeon-Jee Yoo, Sang-Min Lim, Seok Woo Chang, Won-Jun Shon, Woocheol Lee, Seung-Ho Baek, Kee-Yeon Kum
Restor Dent Endod.2016;41(1):12-21.   Published online 2015 December 1     DOI: http://dx.doi.org/10.5395/rde.2016.41.1.12
      
10 The effect of IDS (immediate dentin sealing) on dentin bond strength under various thermocycling periods
Richard Leesungbok, Sang-Min Lee, Su-Jung Park, Suk-Won Lee, Do Yun Lee, Byung-Jin Im, Su-Jin Ahn
J Adv Prosthodont.2015;7(3):224-232.   Published online 2015 June 23     DOI: http://dx.doi.org/10.4047/jap.2015.7.3.224
      
11 Microscopical and chemical surface characterization of CAD/CAM zircona abutments after different cleaning procedures. A qualitative analysis
Peter Gehrke, Astrid Tabellion, Carsten Fischer
J Adv Prosthodont.2015;7(2):151-159.   Published online 2015 April 23     DOI: http://dx.doi.org/10.4047/jap.2015.7.2.151
      
12 Mechanical and interfacial characterization of laser welded Co-Cr alloy with different joint configurations
John Kokolis, Makdad Chakmakchi, Antonios Theocharopoulos, Anthony Prombonas, Spiros Zinelis
J Adv Prosthodont.2015;7(1):39-46.   Published online 2015 February 17     DOI: http://dx.doi.org/10.4047/jap.2015.7.1.39
      
13 Structural relations of convenience food satisfaction and quality of life according to dietary style: Focusing on singles in metropolitan area of Korea
Boram Kim, Nami Joo
Nutr Res Pract.2014;8(5):564-570.   Published online 2014 September 15     DOI: http://dx.doi.org/10.4162/nrp.2014.8.5.564
      
14 Structural relations of late night snacking choice attributes and health promotion behaviors according to dietary style of industrial workers
Young Il Park, Nami Joo
Nutr Res Pract.2014;8(4):432-438.   Published online 2014 July 17     DOI: http://dx.doi.org/10.4162/nrp.2014.8.4.432
      
15 Evaluation of removal forces of implant-supported zirconia copings depending on abutment geometry, luting agent and cleaning method during re-cementation
Matthias Rödiger, Sven Rinke, Fenja Ehret-Kleinau, Franziska Pohlmeyer, Katharina Lange, Ralf Bürgers, Nikolaus Gersdorff
J Adv Prosthodont.2014;6(3):233-240.   Published online 2014 June 24     DOI: http://dx.doi.org/10.4047/jap.2014.6.3.233
      
16 Structural relations in the effect of convenience food satisfaction and quality of life according to dietary style: Comparative study of singles in metropolitan area of Korea, Japan and China
Boram Kim, Nami Joo
Nutr Res Pract.2014;8(3):312-318.   Published online 2014 May 15     DOI: http://dx.doi.org/10.4162/nrp.2014.8.3.312
      
17 A study on the model of homebound senior's meal satisfaction related to the quality of life
Sun-Mee Lee, Nami Joo
Nutr Res Pract.2012;6(4):357-365.   Published online 2012 August 31     DOI: http://dx.doi.org/10.4162/nrp.2012.6.4.357
      
18 Effect of fangchinoline on root resorption during rat orthodontic tooth movement
Xingfu Bao, Min Hu, Yi Zhang, Ferdinand Machibya, Ying Zhang, Huan Jiang, Dongsheng Yu
Korean J Orthod.2012;42(3):138-143.   Published online 2012 June 28     DOI: http://dx.doi.org/10.4041/kjod.2012.42.3.138
      
19 An experimental study of cutting efficiency of air-driven diamond burs on human tooth
Jin-Sun Hong, In-Sung Yeo, Sung-Hun Kim, Jai-Bong Lee, Jung-Suk Han, Jae-Ho Yang
J Korean Acad Prosthodont.2011;49(1):1-7.   Published online 2011 December 18     DOI: http://dx.doi.org/10.4047/jkap.2011.49.1.1
   
20 Service quality, satisfaction, and behavioral intention in home delivered meals program
Hyun-Woo Joung, Hak-Seon Kim, Jingxue Jessica Yuan, Lynn Huffman
Nutr Res Pract.2011;5(2):163-168.   Published online 2011 April 25     DOI: http://dx.doi.org/10.4162/nrp.2011.5.2.163
      

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