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| 1 |
Analysis of the factors that influence preschool children eating behavior by applying the health belief model: Seoul and Gyeonggi Province
Sung-Mi Cha, Soo-Youn Kim
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| 2 |
Evaluation of the nutrient quotient for the elderly (NQ-E) using congregate meal services according to their oral health conditions
Na-Young Yi, Jung-Hwa Choi
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| 3 |
The role of nutritional status in the relationship between diabetes and health-related quality of life
Sohyun Park, Sukyoung Jung, Hyunsook Yoon
Nutr Res Pract.2022;16(4):505-516. Published online 2021 December 8
DOI: http://dx.doi.org/10.4162/nrp.2022.16.4.505
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| 4 |
Evaluation of nutritional status using bioelectrical impedance analysis in patients with inflammatory bowel disease
Seung Hyuk Kim, You Sun Kim, Si Hyeong Lee, Hyun Mi Lee, Won Eui Yoon, Seo Hyun Kim, Hee Jun Myung, Jeong Seop Moon
Intest Res.2022;20(3):321-328. Published online 2021 July 20
DOI: http://dx.doi.org/10.5217/ir.2021.00022
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| 5 |
Evaluation of dietary behaviors of preschool children in Seoul and Gyeonggi-do associated with the level of parents' health consciousness: using nutrition quotient for preschoolers (NQ-P)
Soo-Youn Kim, Sung-Mi Cha
Nutr Res Pract.2021;15(2):248-265. Published online 2020 November 23
DOI: http://dx.doi.org/10.4162/nrp.2021.15.2.248
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| 6 |
Validity and Reliability of Korean Version of Simplified Nutritional Appetite Questionnaire in Patients with Advanced Cancer: A Multicenter, Longitudinal Study
So Yeon Oh, Su-Jin Koh, Ji Yeon Baek, Kyung A Kwon, Hei-Cheul Jeung, Kyung Hee Lee, Young-Woong Won, Hyun Jung Lee
Cancer Res Treat.2019;51(4):1612-1619. Published online 2019 April 12
DOI: http://dx.doi.org/10.4143/crt.2018.505
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| 7 |
Evaluation and Treatment of Malnutrition and Associated Gastrointestinal Complications in Children with Cerebral Palsy
Ivana Trivić, Iva Hojsak
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| 8 |
Nutritional status of Korean elderly with dementia in a long-term care facility in Hongseong
Ji-Yeon Lee, Yeong-Soon Hyun, Hee-Seon Kim
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| 9 |
Changes in Nutritional Status of General Medical Patients During Hospitalization
Young Hee Yang, S Mi Choi-Kwon, Eun Kyung Kim
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| 10 |
Changes of the Preoperative and Postoperative Nutritional Statuses in Patients with Gastric Cancer and Assessment of the Nutritional Factors That Are Correlated with Short-Term Postoperative Complications
Cheong Ah Oh, Dae Hoon Kim, Seung Jong Oh, Min Gew Choi, Jae Hyung Noh, Tae Sung Sohn, Sung Kim, Jae Moon Bae
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| 11 |
Study on Energy and Nutrient Intake and Food Preference of the Elderly in Care Facilities
Jong-Sook Kwon, Seung Hee Lee, Kang Min Lee, Yoonna Lee
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| 12 |
Development of dietary pattern evaluation tool for adults and correlation with Dietary Quality Index
Yeo Do Lee, Kyung Won Kim, Kyung-Suk Choi, Misung Kim, Yeo Jin Cho, Cheongmin Sohn
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| 13 |
Revision and Application of the Target Pattern in Food Guidance System: Administered to 2nd grade middle school students
Ha Yeon Lee, Youngnam Kim
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| 14 |
Nutritional Assessment and Perioperative Nutritional Support in Gastric Cancer Patients
Kyung Won Seo, Ki Young Yoon
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| 15 |
The Clinical Significance of the Mini-Nutritional Assessment and the Scored Patient-Generated Subjective Global Assessment in Elderly Patients With Stroke
Eun Joo Kim, Yong Hoon Yoon, Wan Ho Kim, Kwang Lae Lee, Jeong Mi Park
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| 16 |
Effects of Individualized Nutritional Education Programs on the Level of Nutrient Intake and Nutritional Status of Colorectal Cancer Patients Undergoing Palliative Chemotherapy
Kwi Ock Park, Smi Choi-Kwon
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| 17 |
Measuring Fluid Balance in Patients with Cancers: Comparison between Cumulative Intake and Output Records and Body Weight Change
Jin Hong Lee, Hee Jung Park, Jeong Hwa Kim, Eun-Young Suh
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| 18 |
The Importance of Nutritional Assessment and Dietary Counseling in Infants and Young Children with Common Illnesses
Su Jin Jeong
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| 19 |
Validation of the Developed Nutritional Screening Tool for Hospital Patients
Jeong Sook Lee, Mi Ran Cho, Geum Ju Lee
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| 20 |
The Nutritional Assessment in Children: Understanding of Anthropometric Assessment and Biochemical Indexes in Children
Kie Young Park
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