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1 Dietary Habits of Diabetes Patients during the COVID-19 Pandemic
Eunjoo Son
J Korean Diabetes.2021;22(3):161-167.   Published online 2021 October 30     DOI: http://dx.doi.org/10.4093/jkd.2021.22.3.161
      
2 Inverse association of improved adherence to dietary guidelines with metabolic syndrome: the Seoul Metabolic Syndrome Management program
Dongwoo Ham, YoungYun Cho, Mi-Suk Park, Yun-Sug Park, Sun-Young Kim, Hye-Min Seol, Yoo Mi Park, Sunok Woo, Hyojee Joung, Do-Sun Lim
Nutr Res Pract.2020;14(6):621-636.   Published online 2020 April 27     DOI: http://dx.doi.org/10.4162/nrp.2020.14.6.621
      
3 Relationships between children's Nutrition Quotient and the practice of the Dietary Guidelines of elementary school students and their mothers
Jae Ran Kim, Hyeon-Sook Lim
J Nutr Health.2015;48(1):58-70.   Published online 2015 February 28     DOI: http://dx.doi.org/10.4163/jnh.2015.48.1.58
      
4 Association between compliance with dietary guidelines and Alzheimer's disease in Korean elderly
Ji Eun Kim, Sangah Shin, Dong Woo Lee, Joon Hyun Park, Eun Joo Hong, Hyojee Joung
J Nutr Health.2015;48(3):221-227.   Published online 2015 January 19     DOI: http://dx.doi.org/10.4163/jnh.2015.48.3.221
   
5 Relationship between adhering to dietary guidelines and the risk of obesity in Korean children
Soo Hyun Yu, YoonJu Song, Mijung Park, Shin Hye Kim, Sangah Shin, Hyojee Joung
Nutr Res Pract.2014;8(6):705-712.   Published online 2014 November 20     DOI: http://dx.doi.org/10.4162/nrp.2014.8.6.705
      
6 A study on Consumer's Needs for Development of Diet Guide Application for Pregnant Women
Sook-Bae Kim, Jeong-Weon Kim, Mi-Hyun Kim, Young-Sook Cho, Se-Na Kim, Hee-Sook Lim, Soon-Kyung Kim
Korean J Community Nutr.2013;18(6):588-598.   Published online 2013 December 31     DOI: http://dx.doi.org/10.5720/kjcn.2013.18.6.588
      
7 Comparison of practice of dietary guidelines and health beliefs according to stage of weight loss behavior change among male workers
Su Jeong Song, HongSeok Ahn, Jinmo Khil
J Nutr Health.2013;46(3):276-284.   Published online 2013 June 30     DOI: http://dx.doi.org/10.4163/jnh.2013.46.3.276
      
8 Development of a Korean Diet Score (KDS) and its application assessing adherence to Korean healthy diet based on the Korean Food Guide Wheels
Myoungsook Lee, Soo Wan Chae, Youn-Soo Cha, Mi Sook Cho, Hea Young Oh, Mi Kyung Kim
Nutr Res Pract.2013;7(1):49-58.   Published online 2013 February 4     DOI: http://dx.doi.org/10.4162/nrp.2013.7.1.49
      
9 A Comparative Study on Eating Habits and Eating Attitude of Depressed and Normal Adults : Based on 2008 Korean National Health and Nutrition Examination Survey
Ji-won Lee, Seong-Ai Kim
Korean J Community Nutr.2011;16(5):548-558.   Published online 2011 October 31     DOI: http://dx.doi.org/10.5720/kjcn.2011.16.5.548
      
10 Awareness and perceived necessity of dietary guidelines among urban Koreans by gender
Kyung Eui Hong, Hyun Kyung Moon, Sung Il Cho, Byung Chul Ahn, Hyojee Joung
Nutr Res Pract.2007;1(3):224-230.   Published online 2007 September 30     DOI: http://dx.doi.org/10.4162/nrp.2007.1.3.224
      

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