Comparison of practice of dietary guidelines and health beliefs according to stage of weight loss behavior change among male workers

Su Jeong Song; HongSeok Ahn; Jinmo Khil

doi:10.4163/jnh.2013.46.3.276

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Song, Ahn, and Khil: Comparison of practice of dietary guidelines and health beliefs according to stage of weight loss behavior change among male workers

Research Article

Journal of Nutrition and Health 2013; 46(3): 276-284.

Published online: 30 June 2013

DOI: https://doi.org/10.4163/jnh.2013.46.3.276

Comparison of practice of dietary guidelines and health beliefs according to stage of weight loss behavior change among male workers

Su Jeong Song¹, HongSeok Ahn², Jinmo Khil³

¹Graduate School of Cultural Industry, Skin Care and Obesity Management Major, Sungshin Women's University, Seoul 142-732, Korea.

²Department of Food and Nutrition, Sungshin Women's University, Seoul 142-732, Korea.

³Department of Food and Nutrition, Honam University, Gwangju 506-714, Korea.

To whom correspondence should be addressed. (jkhil@honam.ac.kr)

Received 20 May 2013 Revised 12 June 2013 Accepted 17 June 2013

(open-access):

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

This study compared levels of health and dietary behavior practices and health beliefs according to the stage of weight loss behavior change of Korean male workers. A self-administered survey questionnaire was collected from 411 male adult workers residing in Seoul, Kyeonggi, Chungcheong region. Practices of health related behavior, including smoking, drinking, exercise, work related physical activity, and dietary behavior according to dietary guidelines were evaluated. In addition, the levels of perceived benefit, perceived barrier, perceived susceptibility, perceived seriousness, and perceived cue to action from the health belief model were measured according to the stages of weight loss behavior change. Significant differences in BMI, level of daily exercise, and practices of dietary behavior according to dietary guidelines were observed among stages of weight loss behavior change. Subjects who were in action/maintenance stage showed a more desirable level of health behavior and health belief model variables, except perceived barrier. Based on the findings of this study, it is suggested that subjects with different stages of behavior change need an appropriate specific nutrition education method and material for improvement of nutrition education efficacy.

Keywords: weight loss, practice of dietary guidelines, stage of change, health belief model, male worker

Figures and Tables

Fig. 1

Cutpoint of Stage of weight loss behavior change.

Table 1

General characteristics of subjects

Table 2

Health-related behaviors of subjects

Table 3

General characteristics by stages of weight loss behavior change1)

1) PC: Precontemplation, C&P: Contemplation&Preparation, A&M: Action&Maintenance

Table 4

Health related life style by stages of weight loss behavior change1)

1) PC: Precontemplation, C&P: Contemplation&Preparation, A&M: Action&Maintenance

Table 5

Practice scores of dietary guidelines by stage of weight loss behavior change1)

1) PC: Precontemplation, C&P: Contemplation&Preparation, A&M: Action&Maintenance 2) p-value by one-way anova 3) Different superscripts in the same row represent significant difference by Scheffe's multiple comparison test

Table 6

Health belief construct by stage of weight loss behavior change1)

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