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Kim, Kim, Kim, Cho, Kim, Lim, and Kim: A study on Consumer's Needs for Development of Diet Guide Application for Pregnant Women
Original Article

Korean Journal of Community Nutrition 2013; 18(6): 588-598.

Published online: 31 December 2013

DOI: https://doi.org/10.5720/kjcn.2013.18.6.588

A study on Consumer's Needs for Development of Diet Guide Application for Pregnant Women

Sook-Bae Kim, Jeong-Weon Kim1, Mi-Hyun Kim2, Young-Sook Cho3, Se-Na Kim3, Hee-Sook Lim4, Soon-Kyung Kim5

Department of Food Science and Human Nutrition, Research Institute of Human Ecology, Chonbuk National University, Jeonju, Korea.

1Department of Science & Technology Education for Life, Seoul National University of Education, Seoul, Korea.

2Department of Food and Nutrition, Korea National University of Transportation, Chungbuk, Korea.

3Department of Agrofood Resources, NAAS, RDA, Suwon, Korea.

4Department of Nutrition, Soonchunhyang University Bucheon Hospital, Korea.

5Department of Food Sciences and Nutrition, Soonchunhyang University, Asan, Korea.

Corresponding author: Soon-Kyung Kim, Dept of Food Sciences & Nutrition, Soonchunhyang University, Asan 336-746, Korea. Tel: (041) 530-1261, Fax: (041) 530-1264, soon56@sch.ac.kr

Received 1 November 2013       Revised 27 November 2013       Accepted 29 November 2013

Copyright © 2013 The Korean Society of Community Nutrition

(open-access):

This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

This study was conducted to assess needs of educational mobile application (App) development for nutritional management and information on pregnant women. A total of 105 pregnant women were investigated on general characteristics, dietary habits, health behavior and needs for contents and composition of the application. The mean age of the subjects was 31.9 years and the mean gestation period was 25.4 weeks. The rate of skipping meal was 39.0% and the rate of irregular meal time was 46.6%. The consciousness of the meal as balanced nutrition and health was 19.9%. Eating out at least forth a week was 35.3%. Obtaining information about pregnancy and childbirth were internet (35.3%), hospital or health center (19.9%), books (17.1%), experience (15.2%), mobile (8.6%) and friends or acquaintances (4.8%). If the application is developed, subject replied 'frequently use' (51.4%), 'when needed' (47.6%) respectively. The favour topic in developing application were 'nutrition information of pregnant and fetal' (36.2%), 'weight management, feeding' (33.3%), 'food choice and cooking' (21.9%), 'shopping' (5.7%), 'example of menu' (1.9%), 'effect of smoking, drinking, exercising' (1.0%). The favorite content was 'include sufficient amount about information' (44.8%). Depending on the age and education level, the best age for pregnancy group have significantly higher ability for utilize and information gathering than old age pregnant group. Also the best age for pregnancy group have high demands of design, convenience and various contents in App development. Therefore, mobile application (App) for pregnant women could be widely used as an effective dietary guide.

Keywords: pregnant woman, dietary guidelines, application needs

Figures and Tables

Table 1
General and obstetric characteristics of the subjects
kjcn-18-588-i001

1) Mean ± SD

2) N (%)

Table 2
Dietary habits and health behavior of the subjects
kjcn-18-588-i002

1) N (%)

Table 3
Usage of internet and application
kjcn-18-588-i003

1) N (%)

2) Mean ± SD

Table 4
Needs for contents and composition when developing a pregnant woman
kjcn-18-588-i004

1) N (%)

Table 5
Usage of internet and application by the age and the education level
kjcn-18-588-i005

1) N (%), 2) Mean ± SD, 3) Not significance by student t-test, *: p < 0.05, **: p < 0.01 by χ2-test

Table 6
Needs for contents and composition when developing a pregnant woman application by the age and the education level
kjcn-18-588-i006

1) N (%)

*: p < 0.05, **: p < 0.01 by χ2-test

Notes

This research was supported by a grant (PJ008237) from Rural Development Administration in 2012 for the development of national information system on nutrition and functionality of food and Research funds of Soonchunhyang University.

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