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| 1 |
Dietary Habits of Diabetes Patients during the COVID-19 Pandemic
Eunjoo Son
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| 2 |
Inverse association of improved adherence to dietary guidelines with metabolic syndrome: the Seoul Metabolic Syndrome Management program
Dongwoo Ham, YoungYun Cho, Mi-Suk Park, Yun-Sug Park, Sun-Young Kim, Hye-Min Seol, Yoo Mi Park, Sunok Woo, Hyojee Joung, Do-Sun Lim
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| 3 |
Self-Reported Diet Management and Adherence to Dietary Guidelines in Korean Adults with Hypertension
Jee-Seon Shim, Kyungwon Oh, Sun Jae Jung, Hyeon Chang Kim
Korean Circ J.2020;50(5):432-440. Published online 2020 January 20
DOI: http://dx.doi.org/10.4070/kcj.2019.0230
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| 4 |
The Association between the Adherence to Dietary Guidelines for Breast Cancer Survivors and Health-related Quality of Life among Korean Breast Cancer Survivors
Sihan Song, Jiyoung Youn, Myungsook Park, Eunkyung Hwang, Hyeong-Gon Moon, Dong-Young Noh, Jung Eun Lee
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| 5 |
Relationships between children's Nutrition Quotient and the practice of the Dietary Guidelines of elementary school students and their mothers
Jae Ran Kim, Hyeon-Sook Lim
J Nutr Health.2015;48(1):58-70. Published online 2015 February 28
DOI: http://dx.doi.org/10.4163/jnh.2015.48.1.58
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| 6 |
Association between compliance with dietary guidelines and Alzheimer's disease in Korean elderly∗
Ji Eun Kim, Sangah Shin, Dong Woo Lee, Joon Hyun Park, Eun Joo Hong, Hyojee Joung
J Nutr Health.2015;48(3):221-227. Published online 2015 January 19
DOI: http://dx.doi.org/10.4163/jnh.2015.48.3.221
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| 7 |
Relationship between adhering to dietary guidelines and the risk of obesity in Korean children
Soo Hyun Yu, YoonJu Song, Mijung Park, Shin Hye Kim, Sangah Shin, Hyojee Joung
Nutr Res Pract.2014;8(6):705-712. Published online 2014 November 20
DOI: http://dx.doi.org/10.4162/nrp.2014.8.6.705
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| 8 |
An Evaluation of the Effectiveness of Nutrition Counseling for Adults with Risk Factors for Dyslipidemia
Tae Young Nam, Jung Hee Kim
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| 9 |
A study on Consumer's Needs for Development of Diet Guide Application for Pregnant Women
Sook-Bae Kim, Jeong-Weon Kim, Mi-Hyun Kim, Young-Sook Cho, Se-Na Kim, Hee-Sook Lim, Soon-Kyung Kim
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| 10 |
Comparison of practice of dietary guidelines and health beliefs according to stage of weight loss behavior change among male workers
Su Jeong Song, HongSeok Ahn, Jinmo Khil
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| 11 |
The prevalence of obesity and the level of adherence to the Korean Dietary Action Guides in Korean preschool children
Yuni Choi, Yeji You, Kyeong Ah Go, Zuunnast Tserendejid, Hyun Joo You, Jung Eun Lee, Seungmin Lee, Hae-Ryun Park
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| 12 |
Development of a Korean Diet Score (KDS) and its application assessing adherence to Korean healthy diet based on the Korean Food Guide Wheels
Myoungsook Lee, Soo Wan Chae, Youn-Soo Cha, Mi Sook Cho, Hea Young Oh, Mi Kyung Kim
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| 13 |
A Comparative Study on Eating Habits and Eating Attitude of Depressed and Normal Adults : Based on 2008 Korean National Health and Nutrition Examination Survey
Ji-won Lee, Seong-Ai Kim
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| 14 |
Awareness and perceived necessity of dietary guidelines among urban Koreans by gender
Kyung Eui Hong, Hyun Kyung Moon, Sung Il Cho, Byung Chul Ahn, Hyojee Joung
Nutr Res Pract.2007;1(3):224-230. Published online 2007 September 30
DOI: http://dx.doi.org/10.4162/nrp.2007.1.3.224
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