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| 1 |
Satisfaction of industrial health care managers regarding the work of industrial hygiene engineers: a cross-sectional study
Byung Sik Choi, Min Keun Kim, Joon Sakong
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| 2 |
Hearables as a Gateway to Hearing Health Care
Hye Yoon Seol, Il Joon Moon
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| 3 |
Agrifood consumer competency and organic food purchase intentions according to food-related lifestyle: based on data the 2019 Consumer Behavior Survey for Food
Eun-kyung Kim, Yong-seok Kwon, Sena Kim, Jin-Young Lee, Young Hee Park
Nutr Res Pract.2022;16(4):517-526. Published online 2021 November 30
DOI: http://dx.doi.org/10.4162/nrp.2022.16.4.517
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| 4 |
COVID-19 and changes in Korean consumers' dietary attitudes and behaviors
Jong-Youn Rha, Bohan Lee, Youngwon Nam, Jihyun Yoon
Nutr Res Pract.2021;15(Suppl 1):S94-S109. Published online 2021 September 23
DOI: http://dx.doi.org/10.4162/nrp.2021.15.S1.S94
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| 5 |
Preference and perception of low-sodium burger
Seung-Gyun Choi, Sun-Goo Yim, Sang-Myung Nam, Wan-Soo Hong
Nutr Res Pract.2022;16(1):132-146. Published online 2021 September 6
DOI: http://dx.doi.org/10.4162/nrp.2022.16.1.132
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| 6 |
Popularization of Medical Information
Jisan Lee, Jongkwan Koh, Jong-Yeup Kim
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| 7 |
Out-of-Hospital Data: Patient Generated Health Data
Jisan Lee, Hun-Sung Kim, Jeongeun Kim
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| 8 |
Consumer acceptance of edible insect foods: an application of the extended theory of planned behavior
Yunjeong Bae, Jinkyung Choi
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| 9 |
Effect of Dietary Education Experience (Home, School, and Mass Media) on Food Consumer Information literacy
Ji Eun Kim, Kyoung Sook Choi
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| 10 |
Consumer Innovativeness and Consumption Behavior of New Sauce Products for the Japanese Consumer
Su Jin Kim, Seon Young You, Min A Lee, Eunju Park
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| 11 |
The Effect of Consumers' Factors of Food Choices on Replacing Soft Drinks with Carbonated Water
Seoyoung Park, Dongmin Lee, Jaeseok Jeong, Junghoon Moon
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| 12 |
Regulated sandbox and disease-related genetic tests as a direct-to-consumer test
Jong-Won Kim
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| 13 |
Health Information Technology Trends in Social Media: Using Twitter Data
Jisan Lee, Jeongeun Kim, Yeong Joo Hong, Meihua Piao, Ahjung Byun, Healim Song, Hyeong Suk Lee
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| 14 |
Food Literacy in South Korea: Operational Definition and Measurement Issues
Dahyun Park, Min-Jeong Shin, Sunmi Song
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| 15 |
Consumer knowledge regarding country-of-origin labeling for restaurants
Ji-Yeon Nam, Se-Young Ju, Wan-Soo Hong
J Nutr Health.2018;51(4):357-367. Published online 2018 August 31
DOI: http://dx.doi.org/10.4163/jnh.2018.51.4.357
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| 16 |
Relationships among behavioral beliefs, past behaviors, attitudes and behavioral intentions toward healthy menu selection
Heewon Kim, Youngshin Kim, Hyung-Min Choi, Sunny Ham
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| 17 |
Evaluation of reliability of radiologic images posted on hospital websites for medical advertisements
Hee Sun Kim, Bo-Kyung Je, Baek Hyun Kim, Hyeong Sik Ahn
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| 18 |
The differences of dietary behaviors, dietary life consumer education related current situations · competencies and dietary lifestyles between baby-boom and echo generations
Jong Ok Park
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| 19 |
Analysis of comparisons of eating-out, dietary lifestyles, and healthy dietary competencies among middle-aged consumers according to obesity status and gender for implications of consumer education
Jong Ok Park
J Nutr Health.2018;51(1):60-72. Published online 2018 February 28
DOI: http://dx.doi.org/10.4163/jnh.2018.51.1.60
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| 20 |
Enchanted Life Space: Adding Value to Smart Health by Integrating Human Desires
Joohyun Kim, Hye Jin Kam, Yu Rang Park, Soyoung Yoo, Ji Seon Oh, Young-Hak Kim, Jae-Ho Lee
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