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| 1 |
Role of the TAS2R38 Bitter Taste Receptor Gene Single Nucleotide Polymorphism in Patients With Taste Disorders
Byung-Jun Kang, Jin-Woo Park, Sang-Yen Geum, Un-Kyung Kim, Seung-Heon Shin, Mi-Kyung Ye
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| 2 |
Characteristics and Prognosis of COVID-19 Induced Olfactory and Gustatory Dysfunction in Daegu
Sung Jae Heo, Tae Hoon Kim, Seung-Heon Shin, Mi-Kyung Ye
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| 3 |
Recent Advances in Understanding Peripheral Taste Decoding I: 2010 to 2020
Jea Hwa Jang, Obin Kwon, Seok Jun Moon, Yong Taek Jeong
Endocrinol Metab.2021;36(3):469-477. Published online 2021 June 18
DOI: http://dx.doi.org/10.3803/EnM.2021.302
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| 4 |
Bitter taste receptors protect against skin aging by inhibiting cellular senescence and enhancing wound healing
Min Gi Chung, Yerin Kim, Yeon Kyung Cha, Tai Hyun Park, Yuri Kim
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| 5 |
Food Preferences and Obesity
Sara Spinelli, Erminio Monteleone
Endocrinol Metab.2021;36(2):209-219. Published online 2021 April 19
DOI: http://dx.doi.org/10.3803/EnM.2021.105
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| 6 |
Regional and Chronological Variation of Chemosensory Dysfunction in COVID-19: a Meta-Analysis
Jeong-Whun Kim, Seung Cheol Han, Hyung Dong Jo, Sung-Woo Cho, Jin Youp Kim
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| 7 |
Olfactory and Taste Dysfunction in Patients with Asymptomatic and Mildly Symptomatic COVID-19 in Korea
Jun Yeon Won, Yoon Heo, Tae Suk Kim, Choong-Hyo Kim, Woo Hyun Lee
J Rhinol.2021;28(1):30-35. Published online 2021 January 15
DOI: http://dx.doi.org/10.18787/jr.2020.00336
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| 8 |
Trend of Olfactory and Gustatory Dysfunction in COVID-19 Patients in a Quarantine Facility
Min Young Seo, Hyeri Seok, Sun Jin Hwang, Hee Kyoung Choi, Ji Hoon Jeon, Jang Wook Sohn, Dae Won Park, Seung Hoon Lee, Won Suk Choi
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| 9 |
Consequences of Obesity on the Sense of Taste: Taste Buds as Treatment Targets?
Kerstin Rohde, Imke Schamarek, Matthias Blüher
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| 10 |
Prevalence and Duration of Acute Loss of Smell or Taste in COVID-19 Patients
Yonghyun Lee, Pokkee Min, Seonggu Lee, Shin-Woo Kim
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| 11 |
A Comparative Study of Whole-Mouth Taste Thresholds between North Korean Refugees and South Koreans
Eun-Young Kim, Yiseul Kim, Youngjoo Lee, Mee-Ra Rhyu
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| 12 |
Sleep Quality and Its Association with the Dietary Behavior and Lifestyle of University Students in Cheongju
Sewhan Jin, Munkyong Pae
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| 13 |
Association between taste perception, nutrient intake, and mental health in young Japanese women
Tomoko Okayama, Hiroko Watanabe
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| 14 |
Effects of Sour Tastes on Blood Components in Anemic mice - Animal Experiment for Nursing Intervention of Female Anemia -
Hye Sook Shin, Sang Woo Kim
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| 15 |
Development of a Gustatory Function Test for Clinical Application in Korean Subjects
Chi Sang Hwang, Jin Won Kim, Salma Saud Al Sharhan, Jin Woong Kim, Hyung-Ju Cho, Joo-Heon Yoon, Chang-Hoon Kim
Yonsei Med J.2018;59(2):325-330. Published online 2017 February 5
DOI: http://dx.doi.org/10.3349/ymj.2018.59.2.325
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| 16 |
Analysis of factors affecting customer satisfaction of HACCP applied restaurant in highway service area
Tae-Hyeong Kim, Hyun-Joo Bae
J Nutr Health.2017;50(3):294-301. Published online 2017 January 20
DOI: http://dx.doi.org/10.4163/jnh.2017.50.3.294
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| 17 |
Relationship between thresholds and self-assessed preference for saltiness and sodium intake in young women
Eugene Shim, Yoon Jung Yang, Yoon Kyoun Yang
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| 18 |
Correlations Among Threshold and Assessment for Salty Taste and High-salt Dietary Behavior by Age
Lin Jiang, Yun-Young Jung, Yeon-Kyung Lee
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| 19 |
Comparison of salty taste assessment, high-salt dietary attitude and high-salt dietary behavior by stage of behavior change among students in Daegu
Hye-Hyun Hwang, Eun-Kyung Shin, Hye-Jin Lee, Tae-Yoon Hwang, Young Ae Kim, Yeon-Kyung Lee
J Nutr Health.2016;49(1):36-42. Published online 2016 February 29
DOI: http://dx.doi.org/10.4163/jnh.2016.49.1.36
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| 20 |
The Abnormalities in Neuro-Imaging and Somatosensory Evoked Potentials in Hirayama Disease
Jin-Sung Park, Sang-Hoon Lee
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