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1 Association of added sugar intake with all-cause and cardiovascular disease mortality: a systematic review of cohort studies
SuJin Song, Jae Eun Shim, YoonJu Song
Nutr Res Pract.2022;16(Suppl 1):S21-S36.   Published online 2022 February 17     DOI: http://dx.doi.org/10.4162/nrp.2022.16.S1.S21
      
2 Relationship between Sugar-sweetened Beverages Consumption and Sleep Duration and Quality in Korean Adolescents: Based on Korea Youth’s Risk Behavior Survey
Jiwon Oh, Jayong Chung
Korean J Health Promot.2021;21(4):134-141.   Published online 2021 December 30     DOI: http://dx.doi.org/10.15384/kjhp.2021.21.4.134
      
3 The Effects of Exercise and Restriction of Sugar-Sweetened Beverages on Muscle Function and Autophagy Regulation in High-Fat High-Sucrose-Fed Obesity Mice
Didi Zhang, Ji Hyun Lee, Hyung Eun Shin, Seong Eun Kwak, Jun Hyun Bae, Liang Tang, Wook Song
Diabetes Metab J.2021;45(5):773-786.   Published online 2021 March 25     DOI: http://dx.doi.org/10.4093/dmj.2020.0157
      
4 Mobile application-based dietary sugar intake reduction intervention study according to the stages of behavior change in female college students
Yunjung Choi, Hyun-Sook Kim
J Nutr Health.2019;52(5):488-500.   Published online 2019 October 30     DOI: http://dx.doi.org/10.4163/jnh.2019.52.5.488
      
5 Nutrition education discouraging sugar intake results in higher nutrient density in diets of pre-school children
Ma-Young Yeom, Youn-Ok Cho
Nutr Res Pract.2019;13(5):434-443.   Published online 2019 September 20     DOI: http://dx.doi.org/10.4162/nrp.2019.13.5.434
      
6 Socioeconomic burden of sugar-sweetened beverages consumption in Korea
Jee-Seon Shim, Nam Hoon Kang, Jung Sug Lee, Ki Nam Kim, Hae Kyung Chung, Hae Rang Chung, Hung-Ju Kim, Yoon-Sook Ahn, Moon-Jeong Chang
Nutr Res Pract.2019;13(2):134-140.   Published online 2019 February 25     DOI: http://dx.doi.org/10.4162/nrp.2019.13.2.134
      
7 A Clinical Study of Colles Fractures
Ik Soo Choi, You Haeng Cho, Han Gyun Kim
J Korean Orthop Assoc.1986;21(5):855-863.   Published online 2019 February 14     DOI: http://dx.doi.org/10.4055/jkoa.1986.21.5.855
      
8 Beverage consumption among Korean adolescents: data from 2016 Korea Youth Risk Behavior Survey
Jihee Kim, Sungha Yun, Kyungwon Oh
Nutr Res Pract.2019;13(1):70-75.   Published online 2019 January 31     DOI: http://dx.doi.org/10.4162/nrp.2019.13.1.70
      
9 Shiftwork Duration and Metabolic Risk Factors of Cardiovascular Disease
Mi na Ha, Sang Chul Roh, Jung sun Park
Korean J Occup Environ Med.2003;15(2):132-139.   Published online 2019 January 30     DOI: http://dx.doi.org/10.35371/kjoem.2003.15.2.132
   
10 Sugar-sweetened beverage consumption and influencing factors in Korean adolescents: based on the 2017 Korea Youth Risk Behavior Web-based Survey
Ayoung Kim, Jinhee Kim, Seunghee Kye
J Nutr Health.2018;51(5):465-479.   Published online 2018 October 31     DOI: http://dx.doi.org/10.4163/jnh.2018.51.5.465
      
11 Association between beverage intake and obesity in children: The Korea National Health and Nutrition Examination Survey (KNHANES) 2013–2015
Hyewon Wang, HaYoung Jeong, Na-Hui Kim, YoonJung Kang, Kyungmi Hwang, HwaJung Lee, Jin-Hwan Hong, Keum-Soon Oh
Nutr Res Pract.2018;12(4):307-314.   Published online 2018 July 23     DOI: http://dx.doi.org/10.4162/nrp.2018.12.4.307
      
12 Health Behavior Factors Associated with Sugar-sweetened Beverage Intake among Adolescents
Hyae Min Gu, Jong Park, So Yeon Ryu
Korean J Community Nutr.2018;23(3):193-201.   Published online 2018 June 30     DOI: http://dx.doi.org/10.5720/kjcn.2018.23.3.193
      
13 Low Handgrip Strength Is Not Associated with Type 2 Diabetes Mellitus and Hyperglycemia: a Population-Based Study
Bruna M. Giglio, João F. Mota, Benjamin T. Wall, Gustavo Duarte Pimentel
Clin Nutr Res.2018;7(2):112-116.   Published online 2018 April 9     DOI: http://dx.doi.org/10.7762/cnr.2018.7.2.112
      
14 Effects of Group Counseling on Self-care Behaviors in Menopausal Women with Diabetes
Parisa Parsa, Roya Ahmadinia Tabesh, Farzaneh Soltani, Manoocher Karami, Nasrin Khorami
J Menopausal Med.2017;23(2):108-116.   Published online 2017 August 31     DOI: http://dx.doi.org/10.6118/jmm.2017.23.2.108
      
15 Study on Sugar Consumption of Adult Workers According to Smoking Status
Jung-Yeon Yun, Boram Kim, Hee Sun Jeong, Nami Joo
Korean J Community Nutr.2017;22(3):228-237.   Published online 2017 June 30     DOI: http://dx.doi.org/10.5720/kjcn.2017.22.3.228
      
16 Effect of Vitamin C Supplementation on Blood Sugar and Antioxidative Status in Types II Diabetes Mellitus Patients
Hyoung Sook Park, Yun Mi Lee
J Korean Acad Nurs.2003;33(2):170-178.   Published online 2017 March 28     DOI: http://dx.doi.org/10.4040/jkan.2003.33.2.170
      
17 High School Students' Sugar Intake Behaviors and Consumption of Sugary Processed Food Based on the Level of Sugar-related Nutrition Knowledge in Seoul Area
Nami Joo, Shin-Kyum Kim, Ji-young Yoon
Korean J Community Nutr.2017;22(1):1-12.   Published online 2017 February 28     DOI: http://dx.doi.org/10.5720/kjcn.2017.22.1.1
      
18 Consumption behaviors of sugar-sweetened beverages and blood lipid profiles according to food-related lifestyles of adults in Incheon
Song Hee Kim, So Hyun Park, Kyung Ja Chang
J Nutr Health.2017;50(4):325-335.   Published online 2017 January 20     DOI: http://dx.doi.org/10.4163/jnh.2017.50.4.325
   
19 Healthy Dining Out in Diabetic Patients
Hae-Young Lee
J Korean Diabetes.2017;18(4):264-269.   Published online 2017 January 10     DOI: http://dx.doi.org/10.4093/jkd.2017.18.4.264
   
20 Associations of Obesity and Dyslipidemia with Intake of Sodium, Fat, and Sugar among Koreans: a Qualitative Systematic Review
Yoon Jung Kang, Hye Won Wang, Se Young Cheon, Hwa Jung Lee, Kyung Mi Hwang, Hae Seong Yoon
Clin Nutr Res.2016;5(4):290-304.   Published online 2016 October 31     DOI: http://dx.doi.org/10.7762/cnr.2016.5.4.290
      

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