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1 |
Association of added sugar intake with all-cause and cardiovascular disease mortality: a systematic review of cohort studies
SuJin Song, Jae Eun Shim, YoonJu Song
Nutr Res Pract.2022;16(Suppl 1):S21-S36. Published online 2022 February 17
DOI: http://dx.doi.org/10.4162/nrp.2022.16.S1.S21
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2 |
Relationship between Sugar-sweetened Beverages Consumption and Sleep Duration and Quality in Korean Adolescents: Based on Korea Youth’s Risk Behavior Survey
Jiwon Oh, Jayong Chung
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3 |
The Effects of Exercise and Restriction of Sugar-Sweetened Beverages on Muscle Function and Autophagy Regulation in High-Fat High-Sucrose-Fed Obesity Mice
Didi Zhang, Ji Hyun Lee, Hyung Eun Shin, Seong Eun Kwak, Jun Hyun Bae, Liang Tang, Wook Song
Diabetes Metab J.2021;45(5):773-786. Published online 2021 March 25
DOI: http://dx.doi.org/10.4093/dmj.2020.0157
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4 |
Mobile application-based dietary sugar intake reduction intervention study according to the stages of behavior change in female college students
Yunjung Choi, Hyun-Sook Kim
J Nutr Health.2019;52(5):488-500. Published online 2019 October 30
DOI: http://dx.doi.org/10.4163/jnh.2019.52.5.488
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5 |
Nutrition education discouraging sugar intake results in higher nutrient density in diets of pre-school children
Ma-Young Yeom, Youn-Ok Cho
Nutr Res Pract.2019;13(5):434-443. Published online 2019 September 20
DOI: http://dx.doi.org/10.4162/nrp.2019.13.5.434
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6 |
Socioeconomic burden of sugar-sweetened beverages consumption in Korea
Jee-Seon Shim, Nam Hoon Kang, Jung Sug Lee, Ki Nam Kim, Hae Kyung Chung, Hae Rang Chung, Hung-Ju Kim, Yoon-Sook Ahn, Moon-Jeong Chang
Nutr Res Pract.2019;13(2):134-140. Published online 2019 February 25
DOI: http://dx.doi.org/10.4162/nrp.2019.13.2.134
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7 |
A Clinical Study of Colles Fractures
Ik Soo Choi, You Haeng Cho, Han Gyun Kim
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8 |
Beverage consumption among Korean adolescents: data from 2016 Korea Youth Risk Behavior Survey
Jihee Kim, Sungha Yun, Kyungwon Oh
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9 |
Shiftwork Duration and Metabolic Risk Factors of Cardiovascular Disease
Mi na Ha, Sang Chul Roh, Jung sun Park
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10 |
Sugar-sweetened beverage consumption and influencing factors in Korean adolescents: based on the 2017 Korea Youth Risk Behavior Web-based Survey
Ayoung Kim, Jinhee Kim, Seunghee Kye
J Nutr Health.2018;51(5):465-479. Published online 2018 October 31
DOI: http://dx.doi.org/10.4163/jnh.2018.51.5.465
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11 |
Association between beverage intake and obesity in children: The Korea National Health and Nutrition Examination Survey (KNHANES) 2013–2015
Hyewon Wang, HaYoung Jeong, Na-Hui Kim, YoonJung Kang, Kyungmi Hwang, HwaJung Lee, Jin-Hwan Hong, Keum-Soon Oh
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12 |
Health Behavior Factors Associated with Sugar-sweetened Beverage Intake among Adolescents
Hyae Min Gu, Jong Park, So Yeon Ryu
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13 |
Low Handgrip Strength Is Not Associated with Type 2 Diabetes Mellitus and Hyperglycemia: a Population-Based Study
Bruna M. Giglio, João F. Mota, Benjamin T. Wall, Gustavo Duarte Pimentel
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14 |
Effects of Group Counseling on Self-care Behaviors in Menopausal Women with Diabetes
Parisa Parsa, Roya Ahmadinia Tabesh, Farzaneh Soltani, Manoocher Karami, Nasrin Khorami
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15 |
Study on Sugar Consumption of Adult Workers According to Smoking Status
Jung-Yeon Yun, Boram Kim, Hee Sun Jeong, Nami Joo
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16 |
Effect of Vitamin C Supplementation on Blood Sugar and Antioxidative Status in Types II Diabetes Mellitus Patients
Hyoung Sook Park, Yun Mi Lee
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17 |
High School Students' Sugar Intake Behaviors and Consumption of Sugary Processed Food Based on the Level of Sugar-related Nutrition Knowledge in Seoul Area
Nami Joo, Shin-Kyum Kim, Ji-young Yoon
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18 |
Consumption behaviors of sugar-sweetened beverages and blood lipid profiles according to food-related lifestyles of adults in Incheon
Song Hee Kim, So Hyun Park, Kyung Ja Chang
J Nutr Health.2017;50(4):325-335. Published online 2017 January 20
DOI: http://dx.doi.org/10.4163/jnh.2017.50.4.325
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19 |
Healthy Dining Out in Diabetic Patients
Hae-Young Lee
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20 |
Associations of Obesity and Dyslipidemia with Intake of Sodium, Fat, and Sugar among Koreans: a Qualitative Systematic Review
Yoon Jung Kang, Hye Won Wang, Se Young Cheon, Hwa Jung Lee, Kyung Mi Hwang, Hae Seong Yoon
Clin Nutr Res.2016;5(4):290-304. Published online 2016 October 31
DOI: http://dx.doi.org/10.7762/cnr.2016.5.4.290
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