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Yun, Kim, Jeong, and Joo: Study on Sugar Consumption of Adult Workers According to Smoking Status
Research Article

Korean Journal of Community Nutrition 2017; 22(3): 228-237.

Published online: 30 June 2017

DOI: https://doi.org/10.5720/kjcn.2017.22.3.228

Study on Sugar Consumption of Adult Workers According to Smoking Status

Jung-Yeon Yun1, Boram Kim2, Hee Sun Jeong3, Nami Joo2

1Nutrition Education Graduate School, Sookmyung Women's University, Seoul, Korea.

2Department of Food & Nutrition, Sookmyung Women's University, Seoul, Korea.

3Major in Traditional Dietary Life Food, Graduate School of Professional Studies Traditional Culture & Arts, Sookmyung Women's University, Seoul, Korea.

Corresponding author: Nami Joo. Department of Food & Nutrition, Sookmyung Women's University, Hyochangwon-gil 52, Yongsan-gu, Seoul 140-742, Korea. Tel: (02) 710-9471, Fax: (02) 710-9479, fanta-fun@sookmyung.ac.kr

Received 13 June 2017       Revised 24 June 2017       Accepted 24 June 2017

Copyright © 2017 The Korean Society of Community Nutrition

(open-access):

This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

Objectives

The purpose of this study was to investigate the smoking status among adult workers, and current status of sugar intake.

Methods

The survey included 500 men working in Gyeonggi-do from October to November in 2016. Questionnaire items covered their age, working status, smoking status, eating habits, eating behaviors, snack consumption status, habits and behaviors related to sugar intake. All data were analyzed by SPSS program (Ver. 23) and descriptive statistics was performed; a t-test, χ2 test, One-way ANOVA and Scheffe test were used for post-hoc test.

Results

The study results showed that eating habits and behaviors of non-smokers were better than those of smokers. The frequency of daily snack consumption was the highest in smokers compared to and non-smokers. The smokers' favorite taste after smoking was ‘Sweet’. The average score of sugar-related nutrition knowledge was higher in non-smokers compared to smokers. Non-smokers had better recognition of ‘sugar reduction’, and smokers were more likely to eat sweet foods, respectively. On the other hand, non-smokers could observe that they were trying to control themselves for health reasons. According to the results of the study, non-smokers showed better eating habits and dietary habits and consumed less sugar. Also, it was found that non-smokers tried to drink more water than beverages and refrain from eating sweets to reduce their sugar intake. Further, the most of the bread, coffee and beverages were also consumed at a lower frequency by non-smokers compared to smokers.

Conclusions

This study results showed that smoking and sugar consumption were closely related. Therefore, adult workers should actively promote and learn so that they can maintain healthy and suitable dietary habits through reduction of sugar consumption.

Keywords: sugar, smoking status, sugar-related nutrition knowledge, adult workers, current status of sugar intake

Figures and Tables

Fig. 1

Sugar-related nutrition knowledge score

kjcn-22-228-g001
Table 1

General characteristics of the subjects

kjcn-22-228-i001
Table 2

Eating habits and eating behaviors according to smoking status

kjcn-22-228-i002

1) Mean±SD

*: p < 0.05, **: p < 0.01, ***: p < 0.001

Table 3

Number of snacks per day according to the smoking status

kjcn-22-228-i003

1) Mean±SD

*: p < 0.05

Table 4

Preferred taste after smoking

kjcn-22-228-i004
Table 5

Sugar-related nutrition knowledge on the study subjects according to the smoking status

kjcn-22-228-i005

1) Mean±SD

*: p < 0.05

Table 6

Sugar-related nutrition knowledge according to the smoking status

kjcn-22-228-i006

1) N (%)

*: p < 0.05, **: p < 0.01, ***: p < 0.001

Table 7

Sugar intake and status according to the smoking status

kjcn-22-228-i007

1) Mean±SD

*: p < 0.05, **: p < 0.01, ***: p < 0.001

Table 8

Consumption of sugar containing food items according to the smoking status

kjcn-22-228-i008

1) Mean±SD

***: p < 0.001

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ORCID iDs

Nami Joo
https://orcid.org/0000-0002-8205-0399

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