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| 1 |
Association between phytochemical index and metabolic syndrome
Minkyeong Kim, Kyong Park
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| 2 |
Pharmaceutical Studies on “Dang-Gui” in Korean Journals
Jongmin Ahn, Mi-Jeong Ahn, Young-Won Chin, Jinwoong Kim
Nat Prod Sci.2019;25(4):285-292. Published online 2019 December 31
DOI: http://dx.doi.org/10.20307/nps.2019.25.4.285
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| 3 |
The Anti-Inflammatory Effect of Sulforaphane in Mice with Experimental Autoimmune Encephalomyelitis
Il-Han Yoo, Myung-Jin Kim, Jiyoung Kim, Jung-Joon Sung, Sung Taek Park, Suk-Won Ahn
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| 4 |
Effect of Sasa quelpaertensis Nakai Extracts and its Constituent p-coumaric Acid on the Apoptosis of Human Cancer Cell Lines
Mi Gyeong Jang, Hee Chul Ko, Se Jae Kim
Nat Prod Sci.2018;24(4):293-297. Published online 2018 December 31
DOI: http://dx.doi.org/10.20307/nps.2018.24.4.293
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| 5 |
Chemical Constituents of Nelumbo nucifera Seeds
Taewoong Rho, Kee Dong Yoon
Nat Prod Sci.2017;23(4):253-257. Published online 2017 January 20
DOI: http://dx.doi.org/10.20307/nps.2017.23.4.253
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| 6 |
Phytochemical Identification from Boehmeria nivea Leaves and Analysis of (–)-Loliolide by HPLC
Sunghun Cho, Dong Gu Lee, Yong-Su Jung, Ho Bang Kim, Eun Ju Cho, Sanghyun Lee
Nat Prod Sci.2016;22(2):134-139. Published online 2016 December 17
DOI: http://dx.doi.org/10.20307/nps.2016.22.2.134
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| 7 |
Mineral, Nutritional, and Phytochemical Profile, Total Phenolic Content, and Radical Scavenging Activity of Philippine Bamboo “Bolo” Gigantochloa levis (Blanco) Merr. Leaves
Jovale Vincent V. Tongco, Evelyn B. Rodriguez, Willie P. Abasolo, Sung Phil Mun, Ramon A. Razal
Nat Prod Sci.2016;22(1):60-63. Published online 2016 December 17
DOI: http://dx.doi.org/10.20307/nps.2016.22.1.60
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| 8 |
Carotenoids and total phenolic contents in plant foods commonly consumed in Korea
Gun-Ae Yoon, Kyung-Jin Yeum, Yoon-Suk Cho, C-Y. Oliver Chen, Guangwen Tang, Jeffrey B. Blumberg, Robert M. Russell, Sun Yoon, Yang Cha Lee-Kim
Nutr Res Pract.2012;6(6):481-490. Published online 2012 December 31
DOI: http://dx.doi.org/10.4162/nrp.2012.6.6.481
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| 9 |
Increased whole grain, fruits and vegetable intake reduced oxidative stress in high school students
So Hyeon Kim, Sang Woon Cho, Seong Su Hwang, Mijung Ahn, Dukhee Lee, Seung Wan Kang, Yoo Kyoung Park
Korean J Nutr.2012;45(5):452-461. Published online 2012 October 31
DOI: http://dx.doi.org/10.4163/kjn.2012.45.5.452
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| 10 |
Antiproliferation and Redifferentiation in Thyroid Cancer Cell Lines by Polyphenol Phytochemicals
Hee Joon Kang, Yeo-Kyu Youn, Mi-Kyoung Hong, Lee Su Kim
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| 11 |
Colored Foods and Diabetes
Ji Jeung Lee
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