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1 |
Food habits, health behaviors related to the personality in Korean college students
Nahyeon Kim, Jinhee Kim, Seunghee Kye
J Nutr Health.2020;53(1):13-26. Published online 2020 February 10
DOI: http://dx.doi.org/10.4163/jnh.2020.53.1.13
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2 |
The impact of nutrition literacy on the food habits among young adults in Turkey
Indrani Kalkan
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3 |
Relationship in Quality of Diet, Food Habit and Feeding Practice in Children with Pervasive Developmental Disorder and Their Caregiver
Jinhee Joo, Jieun Kim, Do-Yeon Kim, Ryowon Choue, Hyunjung Lim
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4 |
Food Habits, Dietary Intake, and Body Composition in Children with Cerebral Palsy
Hyo-Jung Kim, Ha-Neul Choi, Jung-Eun Yim
Clin Nutr Res.2018;7(4):266-275. Published online 2018 October 29
DOI: http://dx.doi.org/10.7762/cnr.2018.7.4.266
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5 |
Development of a Mentoring Program to Improve Exercise and Dietary Habits of Adolescents
Yun Hee Shin, Soo Hyun Ahn, Joo Rim Ahn, Go Woon Yang, Sook Kyung Oh
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6 |
A Study on Perception and Usage Status on Health Functional Foods in Women according to Menopause Status
Heesook Lim, Tae-Hee Kim, Hae-Hyeog Lee
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7 |
Study on the Improvement of Dietary Life of Cancer Patients during Treatment by Nutrition Counseling
Keeyoun Hong, Yunjin Choi, Wanqin Yan, Hyunsook Lim, Jonghee Chyun
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8 |
Comparing Nutrition Knowledge, Eating Habits, and Neonatal Health Status of Primipara for Pregnant Women of Advanced Maternal Age Compared to Those of Younger Ages
Sun-Ok Lee, Kyung-Yeon Park, Mi-Jung Han
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9 |
A Program to Build Preschooler’s Eating Habit Based on Social Cognitive Theory
Yun Hee Shin, Tae Hee Lee, Min Ju Kang, Ha Yeon Jang, Hye Mi Ham, Eun Hee Choi
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10 |
Survey on Health-related Factors, Nutrition Knowledge and Food Habits of College Students in Wonju Area
Seung Lim Lee, Sun Hee Lee
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11 |
A Study on Food Habits and Nutrient Intakes according to BMI in Food and Nutrition Major and Non-major Female Students in Kyungnam University
Eun-Hee Seo
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12 |
Breakfast Skipping and Related Factors in Children in Poverty
Kyung Ja June, Jin-Young Kim, Seungmi Park, Ji Yun Lee
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13 |
Comparison of Nutrient Intake and Diet Quality Between Hyperuricemia Subjects and Controls in Korea
Kyoung A Ryu, Hyun Hee Kang, So Young Kim, Min Kyong Yoo, Jeong Seon Kim, Chan Haw Lee, Gyung Ah Wie
Clin Nutr Res.2014;3(1):56-63. Published online 2014 January 27
DOI: http://dx.doi.org/10.7762/cnr.2014.3.1.56
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14 |
Body Mass Index (BMI)-Related Factors of Community-Dwelling Elders: Comparison between Early and Late Elderly People
Hye Sun Hyun, In Sook Lee
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15 |
Effect of Nutrition Education on Improving Dietary Attitudes, Food Habits and Food Frequency - Female in Twenties Shift Work in Gyeonggi Area
Seung-Lim Lee
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16 |
Status and Relationships among Lifestyle, Food Habits, and Stress Scores of Adults in Chungnam
Yeon-Ja Seo, Mi-Hyun Kim, Myung-Hee Kim, Mi-Kyeong Choi
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17 |
Nutrition Management for Cancer Patients
Gyung Ah Wie
Hanyang Med Rev.2011;31(4):211-219. Published online 2011 November 25
DOI: http://dx.doi.org/10.7599/hmr.2011.31.4.211
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18 |
Effect of Nutrition Education and Exercise Intervention on Physical and Dietary Patterns of Some Obese Children
Myoung-Sook Kim, Mee-Sook Choi, Ki-Nam Kim
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19 |
Effects of a Health Education Program for Elementary School Children in Gyeonggi-do Rural Area
Jae Yeon Lim, Hye Bock Na
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20 |
Development of the Pregnancy Nutrition Knowledge Scale and Its Relationship with Eating Habits in Pregnant Women visiting Community Health Center
Hae Won Kim
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