Status and Relationships among Lifestyle, Food Habits, and Stress Scores of Adults in Chungnam

Yeon-Ja Seo; Mi-Hyun Kim; Myung-Hee Kim; Mi-Kyeong Choi

doi:10.5720/kjcn.2012.17.5.579

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Seo, Kim, Kim, and Choi: Status and Relationships among Lifestyle, Food Habits, and Stress Scores of Adults in Chungnam

Original Article

Korean Journal of Community Nutrition

Korean Journal of Community Nutrition 2012; 17(5): 579-588.

Published online: 31 October 2012

DOI: https://doi.org/10.5720/kjcn.2012.17.5.579

Status and Relationships among Lifestyle, Food Habits, and Stress Scores of Adults in Chungnam

Yeon-Ja Seo, Mi-Hyun Kim¹, Myung-Hee Kim², Mi-Kyeong Choi²

Major in Nutrition Education, Graduate School of Education, Kongju National University, Chungnam, Korea.

¹Department of Food & Nutrition, Kangwon National University, Samcheok, Korea.

²Division of Food Science, Kongju National University, Yesan, Korea.

Corresponding author: Mi-Kyeong Choi, Division of Food Science, Kongju National University, 54, Daehak-ro, Yesan, Chungnam 340-702, Korea. Tel: (041) 330-1462, Fax: (041) 330-1469, mkchoi67@kongju.ac.kr

Received 8 July 2012 Revised 14 September 2012 Accepted 24 September 2012

Abstract

This study was conducted to investigate the association among demographic characteristics, lifestyle, food habits, and stress status of 437 males and females aged over 25 years in Chungnam. Overall, the stress status of the subjects was high showing an average of 103 points out of 156 points based on the something scale. Results of the study revealed that marital status, exercise status, and health status had significant relationships with food habits and stress scores. The subjects who were married, had a higher frequency of exercise, and were healthier, had a significantly higher food habit score but a significantly lower stress score compared with their counterparts. Also, food habit scores had a significantly negative relationship with stress scores. Thus, this research showed possible links among healthy food habits, desirable lifestyle, and low stress status. In other words, people who experience a high level of stress may be more likely to have unhealthy food habits, resulting in a poor healthy conditions. These results show that appropriate food habits and adequate dietary management are deemed necessary for people with a high degree of stress. Further in-depth studies are needed to clarify a direct relationship between stress and food habits and to determine the proper diet that may help relieve stress.

Keywords: lifestyle, food habits, stress status, adults

Figures and Tables

Table 1

General characteristics of the subjects

1) N (%)

Table 2

Lifestyles and health status of the subjects

1) N (%)

^*: p < 0.05, ^**: p < 0.01, ^***: p < 0.001, Significant difference between men and women by χ²-test

Table 3

Food habit score of the subjects

1) Mean ± SD

^*: p < 0.05, ^**: p < 0.01, ^***: p < 0.001, Significant difference between men and women by independent t-test

Table 4

Stress score of the subjects

1) Mean ± SD

^***: p < 0.001, Significant difference between men and women by independent t-test

Table 5

Mean scores of food habit and stress in the subjects by general characteristics

1) Mean ± SD

2) Different alphabets show significantly different by Scheffe's test (a < b)

^*: p < 0.05, ^**: p < 0.01, ^***: p < 0.001

Table 6

Mean scores of food habit and stress in the subjects by lifestyles and health status

1) Mean ± SD

2) Different alphabets show significantly different by Scheffe's test (a < b)

^*: p < 0.05, ^**: p < 0.01, ^***: p < 0.001

Table 7

Correlations between food habit and stress scores adjusted for gender and age of the subjects (N=437)

^*: p < 0.05, ^**: p < 0.01, ^***: p < 0.001

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ORCID iDs

Mi-Hyun Kim
https://orcid.org/http://orcid.org/0000-0003-1828-0955

Mi-Kyeong Choi
https://orcid.org/http://orcid.org/0000-0002-6227-4053

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