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1 Analysis of Factors Affecting Breakfast Eating Behavior of Children in Indonesia: An Application of the Health Belief Model
Ran Yi Kang, Soo Jin Lee, Ho Kyung Ryu
Korean J Community Nutr.2020;25(1):1-12.   Published online 2020 January 20     DOI: http://dx.doi.org/10.5720/kjcn.2020.25.1.1
   
2 Development and Application of an Education Program for Healthy Dietary Life for Elementary School Aftercare Class Children
Jung-Hyun Kim, Min Sook Kyung, In-Young Park, Young Sim Park
Korean J Community Nutr.2019;24(6):497-511.   Published online 2019 December 31     DOI: http://dx.doi.org/10.5720/kjcn.2019.24.6.497
      
3 Factors Associated with the 2017–2018 Seasonal Influenza Vaccination Coverage among Elementary, Middle, and High School Students
Sok Goo Lee, So Youn Jeon
J Korean Soc Matern Child Health.2019;23(4):280-291.   Published online 2019 October 31     DOI: http://dx.doi.org/10.21896/jksmch.2019.23.4.280
      
4 Factors affecting preference of vegetable in elementary school students: based on social cognitive theory
Su Hyeon Cha, Ho Kyung Ryu
J Nutr Health.2019;52(3):285-296.   Published online 2019 June 24     DOI: http://dx.doi.org/10.4163/jnh.2019.52.3.285
      
5 A Study on the Development of the Goals and Contents System of Healthy Dietary Education Program for After-School Care in Lower Grade in Elementary School
Jung-Hyun Kim, Myoung Hee Lee, Okjin Park, Kyung Sook Choi
Korean J Community Nutr.2019;24(1):24-37.   Published online 2019 February 28     DOI: http://dx.doi.org/10.5720/kjcn.2019.24.1.24
      
6 Relationship between Blood Lead Concentration and Neurobehavioral Function of Children
Kwang Seub Park, Jae Yong Park, Joon Sakong
Korean J Occup Environ Med.2009;21(2):131-142.   Published online 2019 January 29     DOI: http://dx.doi.org/10.35371/kjoem.2009.21.2.131
   
7 Status and needs of nutrition education for children's sugars intake reduction in elementary school
Mi-Hyun Kim, Jee-Young Yeon
J Nutr Health.2018;51(5):433-444.   Published online 2018 October 31     DOI: http://dx.doi.org/10.4163/jnh.2018.51.5.433
      
8 Lower Extremity Rotational Profile in Students of Elementary School
Kwang Soon Song, Jong Hyung Park, Kyoung Won Nam
J Korean Orthop Assoc.1998;33(7):1767-1773.   Published online 2018 October 22     DOI: http://dx.doi.org/10.4055/jkoa.1998.33.7.1767
   
9 Perception of Use of Environment-friendly Agricultural Products during School Foodservice of Mothers of Elementary School Students in Gyeonggi
Young-Un An, Myung-Hee Kim, Mi-Kyeong Choi, Mi-Hyun Kim
Korean J Community Nutr.2018;23(3):234-242.   Published online 2018 June 30     DOI: http://dx.doi.org/10.5720/kjcn.2018.23.3.234
      
10 Effects of Nutrition Education Using Dietary Guidebook in Higher Grade Elementary Students of Jeonbuk Area
Mi-Ran Park, Sook-Bae Kim
Korean J Community Nutr.2018;23(1):13-27.   Published online 2018 February 28     DOI: http://dx.doi.org/10.5720/kjcn.2018.23.1.13
      
11 Comparison of Physical Activity Level, Physical Activity Pattern and Energy Expenditure in Male and Female Elementary School Soccer Players using Accelerometer and Physical Activity Diary
Hae-Sun An, Su-Ji Choi, Mo-Ran Lee, Jung-Sook Lee, Eun-Kyung Kim
Korean J Community Nutr.2017;22(6):529-542.   Published online 2017 December 31     DOI: http://dx.doi.org/10.5720/kjcn.2017.22.6.529
      
12 Utilization of Second Digit to Fourth Digit Ratio (2D: 4D) as One of Physical Markers to Evaluate Aggression in Elementary School Students
Keun-Ja Cho, Sooil Kim
Korean J Phys Anthropol.2017;30(4):153-159.   Published online 2017 April 20     DOI: http://dx.doi.org/10.11637/kjpa.2017.30.4.153
   
13 A Study on the Occurrences and Causes of Accidents I Lower Grade Elementary School Children
So Sun Kim, Eun Sook Lee
J Korean Acad Nurs.1999;29(1):117-126.   Published online 2017 March 29     DOI: http://dx.doi.org/10.4040/jkan.1999.29.1.117
      
14 Comparison of Nutritional Status and Eating Behavior of Korean and Chinese Children using the Nutrition Quotient (NQ)
Hua Ling, Hokyung Ryu
Korean J Community Nutr.2017;22(1):22-39.   Published online 2017 February 28     DOI: http://dx.doi.org/10.5720/kjcn.2017.22.1.22
      
15 Lifestyle, Dietary Behavior and Snack Preference of Upper-grade Elementary School Students in Cheongju according to the Usage Time of Smartphones
Hayeon Kim, Munkyong Pae
Korean J Community Nutr.2017;22(1):40-52.   Published online 2017 February 28     DOI: http://dx.doi.org/10.5720/kjcn.2017.22.1.40
      
16 The Development of ‘Good Dietary Life Guide’ Textbooks for Elementary School Students
Eun-Young Sang, Jeong-Weon Kim
Korean J Community Nutr.2017;22(1):74-83.   Published online 2017 February 28     DOI: http://dx.doi.org/10.5720/kjcn.2017.22.1.74
      
17 Study on snack intakes in obese elementary students in Jeju city
Yangsook Ko, You-Yeong Lee, Insook Chae, Yunkyoung Lee, Yoonsuk Jekal, Hyeung-Keun Park
J Nutr Health.2017;50(1):85-97.   Published online 2017 February 28     DOI: http://dx.doi.org/10.4163/jnh.2017.50.1.85
      
18 Behavioral characteristics and parental stress in elementary school children with bronchial asthma and allergic rhinitis
Eunjeong Choi, Mi Ji Lee, Hyun-Jin Yun, Ja Hyeong Kim, Ju Suk Lee, Jae Hong Park, Jin-A Jung
Allergy Asthma Respir Dis.2016;4(3):205-211.   Published online 2016 May 12     DOI: http://dx.doi.org/10.4168/aard.2016.4.3.205
   
19 Changes of prevalence of food allergy in elementary school student and perception of it in school nutritionist in Korea, 1995~2015
Sun-Mi Han, Young-Ran Heo
J Nutr Health.2016;49(1):8-17.   Published online 2016 February 29     DOI: http://dx.doi.org/10.4163/jnh.2016.49.1.8
      
20 Eating Habits and Food Preferences of Elementary School Students in Urban and Suburban Areas of Daejeon
Eun-Suk Park, Je-Hyuk Lee, Myung-Hee Kim
Clin Nutr Res.2015;4(3):190-200.   Published online 2015 July 31     DOI: http://dx.doi.org/10.7762/cnr.2015.4.3.190
      

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