Journal List > J Nutr Health > v.51(2)

121 Assessment of selenium and zinc status in female collegiate athletes
Okhee Lee
J Nutr Health. 2018;51(2):121-131.   Published online 2018 April 30    DOI:
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132 A comparison of nutritional status by intensive nutritional support in enteral nutrition patients
Bo-Hee Kim, Hyesook Kim, Oran Kwon
J Nutr Health. 2018;51(2):132-139.   Published online 2018 April 30    DOI:
[Article]   [PDF]   [ePub]   
140 Parental burden of food-allergic children's parents and influencing factors
EunSun Lee, KyooSang Kim
J Nutr Health. 2018;51(2):140-152.   Published online 2018 April 30    DOI:
[Article]   [PDF]   [ePub]   
153 The differences of dietary behaviors, dietary life consumer education related current situations · competencies and dietary lifestyles between baby-boom and echo generations
Jong Ok Park
J Nutr Health. 2018;51(2):153-167.   Published online 2018 April 30    DOI:
[Article]   [PDF]   [ePub]   
168 Food consumption behaviors of women by marital status: focus on the 2015 consumers survey data on food consumption behaviors
Eun-kyung Kim, Se-Young Ju
J Nutr Health. 2018;51(2):168-176.   Published online 2018 April 30    DOI:
[Article]   [PDF]   [ePub]   
177 Perception and importance for country-of-origin labeling at restaurants in college students in Jeju
Yeong-Mi Park, Yang-Sook Ko, Insuk Chai
J Nutr Health. 2018;51(2):177-185.   Published online 2018 April 30    DOI:
[Article]   [PDF]   [ePub]   
186 Survey on utilization and demand for national food composition database
Hyun Sook Lee, Moon-Jeong Chang, Hye-Young Kim, Jee-Seon Shim, Jung Sug Lee, Ki Nam Kim
J Nutr Health. 2018;51(2):186-198.   Published online 2018 April 30    DOI:
[Article]   [PDF]   [ePub]   
199 Erratum: Tables Correction. Development of NQ-E, Nutrition Quotient for Korean elderly: item selection and validation of factor structure
Min-Jae Chung, Tong-Kyung Kwak, Hye-Young Kim, Myung-Hee Kang, Jung-Sug Lee, Hae Rang Chung, Sehyug Kwon, Ji-Yun Hwang, Young-Sun Choi
J Nutr Health. 2018;51(2):199-200.   Published online 2018 April 30    DOI:
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Articles from Journal of Nutrition and Health are provided here courtesy of The Korean Nutrition Society