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J Nutr Health >
v.51(2)
121
Assessment of selenium and zinc status in female collegiate athletes
Assessment of selenium and zinc status in female collegiate athletes
Okhee Lee
Okhee Lee
J Nutr Health.
2018;51(2):121-131. Published online 2018 April 30 DOI:
http://dx.doi.org/10.4163/jnh.2018.51.2.121
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[ePub]
132
A comparison of nutritional status by intensive nutritional support in enteral nutrition patients
A comparison of nutritional status by intensive nutritional support in enteral nutrition patients
Bo-Hee Kim, Hyesook Kim, Oran Kwon
Bo-Hee Kim, Hyesook Kim, Oran Kwon
J Nutr Health.
2018;51(2):132-139. Published online 2018 April 30 DOI:
http://dx.doi.org/10.4163/jnh.2018.51.2.132
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[PDF]
[ePub]
140
Parental burden of food-allergic children's parents and influencing factors
Parental burden of food-allergic children's parents and influencing factors
EunSun Lee, KyooSang Kim
EunSun Lee, KyooSang Kim
J Nutr Health.
2018;51(2):140-152. Published online 2018 April 30 DOI:
http://dx.doi.org/10.4163/jnh.2018.51.2.140
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[PDF]
[ePub]
153
The differences of dietary behaviors, dietary life consumer education related current situations · competencies and dietary lifestyles between baby-boom and echo generations
The differences of dietary behaviors, dietary life consumer education related current situations · competencies and dietary lifestyles between baby-boom and echo generations
Jong Ok Park
Jong Ok Park
J Nutr Health.
2018;51(2):153-167. Published online 2018 April 30 DOI:
http://dx.doi.org/10.4163/jnh.2018.51.2.153
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[PDF]
[ePub]
168
Food consumption behaviors of women by marital status: focus on the 2015 consumers survey data on food consumption behaviors
Food consumption behaviors of women by marital status: focus on the 2015 consumers survey data on food consumption behaviors
Eun-kyung Kim, Se-Young Ju
Eun-kyung Kim, Se-Young Ju
J Nutr Health.
2018;51(2):168-176. Published online 2018 April 30 DOI:
http://dx.doi.org/10.4163/jnh.2018.51.2.168
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[ePub]
177
Perception and importance for country-of-origin labeling at restaurants in college students in Jeju
Perception and importance for country-of-origin labeling at restaurants in college students in Jeju
Yeong-Mi Park, Yang-Sook Ko, Insuk Chai
Yeong-Mi Park, Yang-Sook Ko, Insuk Chai
J Nutr Health.
2018;51(2):177-185. Published online 2018 April 30 DOI:
http://dx.doi.org/10.4163/jnh.2018.51.2.177
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[ePub]
186
Survey on utilization and demand for national food composition database
Survey on utilization and demand for national food composition database
Hyun Sook Lee, Moon-Jeong Chang, Hye-Young Kim, Jee-Seon Shim, Jung Sug Lee, Ki Nam Kim
Hyun Sook Lee, Moon-Jeong Chang, Hye-Young Kim, Jee-Seon Shim, Jung Sug Lee, Ki Nam Kim
J Nutr Health.
2018;51(2):186-198. Published online 2018 April 30 DOI:
http://dx.doi.org/10.4163/jnh.2018.51.2.186
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199
Erratum: Tables Correction. Development of NQ-E, Nutrition Quotient for Korean elderly: item selection and validation of factor structure
Erratum: Tables Correction. Development of NQ-E, Nutrition Quotient for Korean elderly: item selection and validation of factor structure
Min-Jae Chung, Tong-Kyung Kwak, Hye-Young Kim, Myung-Hee Kang, Jung-Sug Lee, Hae Rang Chung, Sehyug Kwon, Ji-Yun Hwang, Young-Sun Choi
Min-Jae Chung, Tong-Kyung Kwak, Hye-Young Kim, Myung-Hee Kang, Jung-Sug Lee, Hae Rang Chung, Sehyug Kwon, Ji-Yun Hwang, Young-Sun Choi
J Nutr Health.
2018;51(2):199-200. Published online 2018 April 30 DOI:
http://dx.doi.org/10.4163/jnh.2018.51.2.199
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[PDF]
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Articles from Journal of Nutrition and Health are provided here courtesy of The Korean Nutrition Society