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Chung, Kwak, Kim, Kang, Lee, Chung, Kwon, Hwang, and Choi: Erratum: Tables Correction. Development of NQ-E, Nutrition Quotient for Korean elderly: item selection and validation of factor structure
Erratum

Journal of Nutrition and Health 2018; 51(2): 199-200.

Published online: 30 April 2018

DOI: https://doi.org/10.4163/jnh.2018.51.2.199

Erratum: Tables Correction. Development of NQ-E, Nutrition Quotient for Korean elderly: item selection and validation of factor structure

Min-Jae Chung1, Tong-Kyung Kwak1, Hye-Young Kim2, Myung-Hee Kang3, Jung-Sug Lee4, Hae Rang Chung5, Sehyug Kwon6, Ji-Yun Hwang7, Young-Sun Choi8

1Department of Food and Nutrition, Yonsei University, Seoul 03722, Korea.

2Department of Food and Nutrition, Yongin University, Yongin, Gyeonggi 17092, Korea.

3Department of Food and Nutrition, Hannam University, Daejeon 34430, Korea.

4Department of Food and Nutrition, Kookmin University, Seoul 02707, Korea.

5Nutrition for the Future Inc., Seoul 08788, Korea.

6Department of Statistics, Hannam University, Daejeon 34430, Korea.

7Department of Foodservice Management and Nutrition, Sangmyung University, Seoul 03016, Korea.

8Department of Food and Nutrition, Daegu University, Gyeongsan, Gyeongbuk 38453, Korea.

To whom correspondence should be addressed. tel: +82-53-850-6833, yschoi@daegu.ac.kr

© 2018 The Korean Nutrition Society

The Korean Nutrition Society

(open-access):

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Journal of Nutrition and Health (J Nutr Health) 2018; 51(1): 87 ~ 102
The original version of this article contained errors in Tables. The contents of Table 4, 5, and 6 should be as follows. The publisher would like to apologize for any inconvenience caused.
jnh-51-199-g001
jnh-51-199-g002
jnh-51-199-g003

Notes

This research was supported by a grant (14162MFDS126) from Ministry of Food and Drug Safety in 2014.

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