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J Nutr Health. 2018 Apr;51(2):199-200. English.
Published online April 30, 2018.  https://doi.org/10.4163/jnh.2018.51.2.199
© 2018 The Korean Nutrition Society
Erratum: Tables Correction. Development of NQ-E, Nutrition Quotient for Korean elderly: item selection and validation of factor structure
Min-Jae Chung,1 Tong-Kyung Kwak,1 Hye-Young Kim,2 Myung-Hee Kang,3 Jung-Sug Lee,4 Hae Rang Chung,5 Sehyug Kwon,6 Ji-Yun Hwang,7 and Young-Sun Choi8
1Department of Food and Nutrition, Yonsei University, Seoul 03722, Korea.
2Department of Food and Nutrition, Yongin University, Yongin, Gyeonggi 17092, Korea.
3Department of Food and Nutrition, Hannam University, Daejeon 34430, Korea.
4Department of Food and Nutrition, Kookmin University, Seoul 02707, Korea.
5Nutrition for the Future Inc., Seoul 08788, Korea.
6Department of Statistics, Hannam University, Daejeon 34430, Korea.
7Department of Foodservice Management and Nutrition, Sangmyung University, Seoul 03016, Korea.
8Department of Food and Nutrition, Daegu University, Gyeongsan, Gyeongbuk 38453, Korea.

To whom correspondence should be addressed. tel: +82-53-850-6833, Email: yschoi@daegu.ac.kr

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.



https://doi.org/10.4163/jnh.2018.51.1.87

Journal of Nutrition and Health (J Nutr Health) 2018; 51(1): 87 ~ 102

The original version of this article contained errors in Tables. The contents of Table 4, 5, and 6 should be as follows. The publisher would like to apologize for any inconvenience caused.

Notes

This research was supported by a grant (14162MFDS126) from Ministry of Food and Drug Safety in 2014.