11 results

93 Protective effects of perilla oil and alpha linolenic acid on SH-SY5Y neuronal cell death induced by hydrogen peroxide
Ah Young Lee, Ji Myung Choi, Myoung Hee Lee, Jaemin Lee, Sanghyun Lee, Eun Ju Cho
KMSID: 1050950   Nutr Res Pract. 2018;12(2):93-100.   Published online 2018 March 21    DOI: http://dx.doi.org/10.4162/nrp.2018.12.2.93
         
101 Effect of vitamin C on azoxymethane (AOM)/dextran sulfate sodium (DSS)-induced colitis-associated early colon cancer in mice
Hee-Jin Jeon, Yiseul Yeom, Yoo-Sun Kim, Eunju Kim, Jae-Ho Shin, Pu Reum Seok, Moon Jea Woo, Yuri Kim
KMSID: 1050930   Nutr Res Pract. 2018;12(2):101-109.   Published online 2018 March 22    DOI: http://dx.doi.org/10.4162/nrp.2018.12.2.101
         
110 Ethanol extract of Allium fistulosum inhibits development of non-alcoholic fatty liver disease
Jin-Taek Hwang, Eun Ju Shin, Min-Yu Chung, Jae Ho Park, Sangwon Chung, Hyo-Kyoung Choi
KMSID: 1050931   Nutr Res Pract. 2018;12(2):110-117.   Published online 2018 March 22    DOI: http://dx.doi.org/10.4162/nrp.2018.12.2.110
         
118 Effects of glutathione s-transferase (GST) M1 and T1 polymorphisms on antioxidant vitamins and oxidative stress-related parameters in Korean subclinical hypertensive subjects after kale juice (Brassica oleracea acephala) supplementation
Hye-Jin Lee, Jeong-Hwa Han, Yoo Kyoung Park, Myung-Hee Kang
KMSID: 1050932   Nutr Res Pract. 2018;12(2):118-128.   Published online 2018 March 22    DOI: http://dx.doi.org/10.4162/nrp.2018.12.2.118
         
129 Reactive oxygen species-dependent apoptosis induction by water extract of Citrus unshiu peel in MDA-MB-231 human breast carcinoma cells
Min Yeong Kim, Eun Ok Choi, Hyun HwangBo, Da He Kwon, Kyu Im Ahn, Hong Jae Kim, Seon Yeong Ji, Su-Hyun Hong, Jin-Woo Jeong, Gi Young Kim, Cheol Park, Yung Hyun Choi
KMSID: 1050933   Nutr Res Pract. 2018;12(2):129-134.   Published online 2018 March 21    DOI: http://dx.doi.org/10.4162/nrp.2018.12.2.129
         
135 Household food insecurity, diet quality, and weight status among indigenous women (Mah Meri) in Peninsular Malaysia
Chong Su Pei, Geeta Appannah, Norhasmah Sulaiman
KMSID: 1050935   Nutr Res Pract. 2018;12(2):135-142.   Published online 2018 March 22    DOI: http://dx.doi.org/10.4162/nrp.2018.12.2.135
         
143 Determining attitudinal and behavioral factors concerning milk and dairy intake and their association with calcium intake in college students
Angela M. Rose, Rachel A. Williams, Brooke Rengers, Julie A. Kennel, Carolyn Gunther
KMSID: 1050936   Nutr Res Pract. 2018;12(2):143-148.   Published online 2018 March 27    DOI: http://dx.doi.org/10.4162/nrp.2018.12.2.143
         
149 Comparison of body image perception, nutrition knowledge, dietary attitudes, and dietary habits between Korean and Mongolian college students
Zolzaya Erdenebileg, So Hyun Park, Kyung Ja Chang
KMSID: 1050937   Nutr Res Pract. 2018;12(2):149-159.   Published online 2018 March 27    DOI: http://dx.doi.org/10.4162/nrp.2018.12.2.149
         
160 Associations of serum levels of vitamins A, C, and E with the risk of cognitive impairment among elderly Koreans
Sung Hee Kim, Yeong Mi Park, Bo Youl Choi, Mi Kyung Kim, Sungwon Roh, Kyunga Kim, Yoon Jung Yang
KMSID: 1050938   Nutr Res Pract. 2018;12(2):160-165.   Published online 2018 March 19    DOI: http://dx.doi.org/10.4162/nrp.2018.12.2.160
         
166 Relationship between heavy drinking, binge drinking, and metabolic syndrome in obese and non-obese Korean male adults
Jung Eun Oh
KMSID: 1050939   Nutr Res Pract. 2018;12(2):166-172.   Published online 2018 March 22    DOI: http://dx.doi.org/10.4162/nrp.2018.12.2.166
         
173 Erratum: Instant noodle consumption is associated with cardiometabolic risk factors among college students in Seoul
In Sil Huh, Hyesook Kim, Hee-Kyung Joh, Chun Soo Lim, Jong Seung Kim, Soo Jin Kim, Oran Kwon, Bumjo Oh, Namsoo Chang
KMSID: 1050940   Nutr Res Pract. 2018;12(2):173-173.   Published online 2018 March 27    DOI: http://dx.doi.org/10.4162/nrp.2018.12.2.173
         
Articles from Nutrition Research and Practice are provided here courtesy of The Korean Nutrition Society and The Korean Society of Community Nutrition