The paper by Huh et al. [1] was printed with an error the name and affiliation of author. The authorship should appear as above.
References
1. Huh IS, Kim H, Jo HK, Lim CS, Kim JS, Kim SJ, Kwon O, Oh B, Chang N. Instant noodle consumption is associated with cardiometabolic risk factors among college students in Seoul. Nutr Res Pract. 2017; 11(3):232–239. PMID: 28584580.