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Huh, Kim, Joh, Lim, Kim, Kim, Kwon, Oh, and Chang: Erratum: Instant noodle consumption is associated with cardiometabolic risk factors among college students in Seoul
Erratum

Nutrition Research and Practice 2018; 12(2): 173.

Published online: 27 March 2018

DOI: https://doi.org/10.4162/nrp.2018.12.2.173

Erratum: Instant noodle consumption is associated with cardiometabolic risk factors among college students in Seoul

In Sil Huh1, Hyesook Kim2, Hee-Kyung Joh3, Chun Soo Lim4, Jong Seung Kim5, Soo Jin Kim6, Oran Kwon2, Bumjo Oh5, Namsoo Chang2

1Seoul National University Medical Research Center, Seoul 03080, Korea.

2Department of Nutritional Science and Food Management, Ewha Womans University, 52, Ewhayeodae-gil, Seodaemun-gu, Seoul 03760, Korea.

3Department of Medicine, Seoul National University College of Medicine, Seoul; Department of Family Medicine, Seoul National University Health Service Center, Seoul 08826, Korea.

4Department of Internal Medicine, Seoul National University Boramae Medical Center, Seoul 07061, Korea.

5Department of Family Medicine, SMG - SNU Boramae Medical Center, 20, Boramae-ro 5-gil, Dongjak-gu, Seoul 07061, Korea.

6Health Promotion Center, Chung-Ang University Hospital, Seoul 06973, Korea.

©2018 The Korean Nutrition Society and the Korean Society of Community Nutrition

The Korean Nutrition Society and the Korean Society of Community Nutrition

(open-access, http://creativecommons.org/licenses/by-nc/3.0/):

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
The paper by Huh et al. [1] was printed with an error the name and affiliation of author. The authorship should appear as above.

References

1. Huh IS, Kim H, Jo HK, Lim CS, Kim JS, Kim SJ, Kwon O, Oh B, Chang N. Instant noodle consumption is associated with cardiometabolic risk factors among college students in Seoul. Nutr Res Pract. 2017; 11(3):232–239. PMID: 28584580.
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