13 results

163 Folate during reproduction: the Canadian experience with folic acid fortification
Gillian Lindzon, Deborah L. O'Connor
KMSID: 1050737   Nutr Res Pract. 2007;1(3):163-174.   Published online 2007 September 30    DOI: http://dx.doi.org/10.4162/nrp.2007.1.3.163
         
175 Dietary chitosan enhances hepatic CYP7A1 activity and reduces plasma and liver cholesterol concentrations in diet-induced hypercholesterolemia in rats
Min-Sun Moon, Mak-Soon Lee, Chong-Tai Kim, Yangha Kim
KMSID: 1050738   Nutr Res Pract. 2007;1(3):175-179.   Published online 2007 September 30    DOI: http://dx.doi.org/10.4162/nrp.2007.1.3.175
         
180 Cytoprotective effect of polysaccharide isolated from different mushrooms against 7-ketocholesterol induced damage in mouse liver cell line (BNL CL. 2)
Joo-Shin Kim, Hau Yin Chung, Keun Na
KMSID: 1050739   Nutr Res Pract. 2007;1(3):180-183.   Published online 2007 September 30    DOI: http://dx.doi.org/10.4162/nrp.2007.1.3.180
         
184 Inhibitory activity of Euonymus alatus against alpha-glucosidase in vitro and in vivo
Soo-Kyung Lee, Ji-Yeon Hwang, Ji-Hyun Song, Ja-Rim Jo, Myung-Jin Kim, Mi-Eun Kim, Jung-In Kim
KMSID: 1050740   Nutr Res Pract. 2007;1(3):184-188.   Published online 2007 September 30    DOI: http://dx.doi.org/10.4162/nrp.2007.1.3.184
         
189 The antioxidant and cytotoxic activities of Sonchus oleraceus L. extracts
Jie Yin, Gu-Joong Kwon, Myeong-Hyeon Wang
KMSID: 1050741   Nutr Res Pract. 2007;1(3):189-194.   Published online 2007 September 30    DOI: http://dx.doi.org/10.4162/nrp.2007.1.3.189
         
195 Apoptotic effect of IP6 was not enhanced by co-treatment with myo-inositol in prostate carcinoma PC3 cells
Hyun-Jung Kim, Yu-mi Jang, Harriet Kim, Young Hye Kwon
KMSID: 1050743   Nutr Res Pract. 2007;1(3):195-199.   Published online 2007 September 30    DOI: http://dx.doi.org/10.4162/nrp.2007.1.3.195
         
200 Effects of taurine on plasma and liver lipids, erythrocyte ouabain sensitive Na efflux and platelet aggregation in Sprague Dawley rats
In Sun Park, Young Hee Kang, Jung Sook Kang
KMSID: 1050744   Nutr Res Pract. 2007;1(3):200-205.   Published online 2007 September 30    DOI: http://dx.doi.org/10.4162/nrp.2007.1.3.200
         
206 Estimated dietary isoflavone intake among Korean adults
Min-June Lee, Jung-Hyun Kim
KMSID: 1050745   Nutr Res Pract. 2007;1(3):206-211.   Published online 2007 September 30    DOI: http://dx.doi.org/10.4162/nrp.2007.1.3.206
         
212 Obesity and its association with diets and sedentary life style among school children in Seoul, Korea: Compliance with Dietary References Intakes for Koreans food guides
Aewha Ha
KMSID: 1050746   Nutr Res Pract. 2007;1(3):212-217.   Published online 2007 September 30    DOI: http://dx.doi.org/10.4162/nrp.2007.1.3.212
         
218 Identification of weight-control behaviors practiced by diverse groups of college students
Soo-Kyung Lee, Debra Palmer Keenan, Ho Kyung Ryu
KMSID: 1050747   Nutr Res Pract. 2007;1(3):218-223.   Published online 2007 September 30    DOI: http://dx.doi.org/10.4162/nrp.2007.1.3.218
         
224 Awareness and perceived necessity of dietary guidelines among urban Koreans by gender
Kyung Eui Hong, Hyun Kyung Moon, Sung Il Cho, Byung Chul Ahn, Hyojee Joung
KMSID: 1050748   Nutr Res Pract. 2007;1(3):224-230.   Published online 2007 September 30    DOI: http://dx.doi.org/10.4162/nrp.2007.1.3.224
         
231 Underreporting of dietary intake by body mass index in premenopausal women participating in the Healthy Women Study
Hyun Ah Park, Jung Sun Lee, Lewis H. Kuller
KMSID: 1050749   Nutr Res Pract. 2007;1(3):231-236.   Published online 2007 September 30    DOI: http://dx.doi.org/10.4162/nrp.2007.1.3.231
         
237 Comparisons of food intake between breast cancer patients and controls in Korean women
Eun-Young Kim, Yeong-Seon Hong, Hae-Myung Jeon, Mi-Kyung Sung, Chung-Ja Sung
KMSID: 1050750   Nutr Res Pract. 2007;1(3):237-242.   Published online 2007 September 30    DOI: http://dx.doi.org/10.4162/nrp.2007.1.3.237
         
Articles from Nutrition Research and Practice are provided here courtesy of The Korean Nutrition Society and The Korean Society of Community Nutrition