Journal List > Korean J Nutr > v.43(5)

433 Effect of a 6-month Low Sodium Diet on the Salt Taste Perception and Pleasantness, Blood Pressure and the Urinary Sodium Excretion in Female College Students
Soon-Ok Chang
Korean J Nutr. 2010;43(5):433-442.   Published online 2010 October 31    DOI: http://dx.doi.org/10.4163/kjn.2010.43.5.433
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443 Relationships of Plasma Homocysteine Concentration and Oxidative Stress Markers in Korean Collage Students
Jung Shin Kim, Eunju Park, Hyesun Min, Myung-Hee Kang
Korean J Nutr. 2010;43(5):443-452.   Published online 2010 October 31    DOI: http://dx.doi.org/10.4163/kjn.2010.43.5.443
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453 Clinical Effectiveness of Regular Use of Unripe Apple Mask Pack on Skin Status of Middle-aged Women
Mi Young Kim, Kyung-Dong Cho, Eun Jin Kim, Sang Yoon Choi, Sungsoo Kim, Chan-Kyu Han, Bog-Hieu Lee
Korean J Nutr. 2010;43(5):453-462.   Published online 2010 October 31    DOI: http://dx.doi.org/10.4163/kjn.2010.43.5.453
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463 Nutrients and Dish Intake by Fasting Blood Glucose Level
Jihyun Choi, Hyun-Kyung Moon
Korean J Nutr. 2010;43(5):463-474.   Published online 2010 October 31    DOI: http://dx.doi.org/10.4163/kjn.2010.43.5.463
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475 Survey of Caffeine Intake from Children's Favorite Foods
Young-Eun Chang, Hae-Kyung Chung
Korean J Nutr. 2010;43(5):475-488.   Published online 2010 October 31    DOI: http://dx.doi.org/10.4163/kjn.2010.43.5.475
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489 Effects of Nutritional Education Program through Discretional Activities in Middle School Students
Young Ran Yun, Eun Ju Yang
Korean J Nutr. 2010;43(5):489-499.   Published online 2010 October 31    DOI: http://dx.doi.org/10.4163/kjn.2010.43.5.489
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500 The Relationship between Food and Nutrient Intakes, Glycemic Index, Glycemic Load, and Body Mass Index among High School Girls in Seoul
Heeok Hong, Jung Sug Lee
Korean J Nutr. 2010;43(5):500-512.   Published online 2010 October 31    DOI: http://dx.doi.org/10.4163/kjn.2010.43.5.500
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513 The Food and Nutrient Intakes on weekdays and weekends Among High School Girls in Seoul
Sohyun Pak, Jung Sug Lee, Heeok Hong
Korean J Nutr. 2010;43(5):513-523.   Published online 2010 October 31    DOI: http://dx.doi.org/10.4163/kjn.2010.43.5.513
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524 Analysis of Na and Cl Contents in Children's Favorite Foods
Okhee Lee, Yongsam Chung, Jongwha Moon
Korean J Nutr. 2010;43(5):524-532.   Published online 2010 October 31    DOI: http://dx.doi.org/10.4163/kjn.2010.43.5.524
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533 The Demand and Supply of Nutritionist Workforce in Korea and Policy Recommendations
Youngho Oh
Korean J Nutr. 2010;43(5):533-542.   Published online 2010 October 31    DOI: http://dx.doi.org/10.4163/kjn.2010.43.5.533
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Articles from Korean Journal of Nutrition are provided here courtesy of The Korean Nutrition Society