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| 1 |
Asymptomatic Hyperpigmentation without Preceding Inflammation as a Clinical Feature of Citrus Fruits-Induced Phytophotodermatitis
Ji Young Choi, Shinwon Hwang, Si-Hyung Lee, Sang Ho Oh
Ann Dermatol.2018;30(1):75-78. Published online 2017 December 26
DOI: http://dx.doi.org/10.5021/ad.2018.30.1.75
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| 2 |
Induction of Apoptosis with Moringa oleifera Fruits in HCT116 Human Colon Cancer Cells Via Intrinsic Pathway
Tae-Eun Guon, Ha Sook Chung
Nat Prod Sci.2017;23(4):227-234. Published online 2017 January 20
DOI: http://dx.doi.org/10.20307/nps.2017.23.4.227
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| 3 |
Low consumption of fruits and dairy foods is associated with metabolic syndrome in Korean adults from outpatient clinics in and near Seoul
SuJin Song, Eun-Kyung Kim, Soyoung Hong, Sangah Shin, YoonJu Song, Hyun Wook Baik, Hyojee Joung, Hee Young Paik
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| 4 |
Vegetable and fruit intake in one person household: The Korean National Health and Nutrition Examination Survey (2010~2012)
Jeeyoo Lee, Aesun Shin
J Nutr Health.2015;48(3):269-276. Published online 2015 January 19
DOI: http://dx.doi.org/10.4163/jnh.2015.48.3.269
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| 5 |
Evaluation of Fruit Intake and its Relation to Body Mass Index of Adolescents
Eunah Ham, Hyun-Jin Kim
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| 6 |
Association between high sensitivity C-reactive protein and dietary intake in Vietnamese young women
Ahra Ko, Hyesook Kim, Chan-Jung Han, Ji-Myung Kim, Hye-Won Chung, Namsoo Chang
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| 7 |
The relationship of dietary sodium, potassium, fruits, and vegetables intake with blood pressure among Korean adults aged 40 and older
Mi Kyung Kim, Kirang Kim, Min-Ho Shin, Dong Hoon Shin, Young-Hoon Lee, Byung-Yeol Chun, Bo Youl Choi
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| 8 |
Effect of 8-Week Nutrition Counseling to Increase Phytochemical Rich Fruit and Vegetable Consumption in Korean Breast Cancer Patients: A Randomized Controlled Trial
Sang Woon Cho, Jin Hee Kim, Seung Min Lee, Song Mi Lee, Eun Jung Choi, Joon Jeong, Yoo Kyoung Park
Clin Nutr Res.2014;3(1):39-47. Published online 2014 January 27
DOI: http://dx.doi.org/10.7762/cnr.2014.3.1.39
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| 9 |
Sugar composition and glycemic indices of frequently consumed fruits in Korea
Ji-Hyun Ryu, Jung-Eun Yim, Wan-Hee Suk, Hansongyi Lee, HyeJin Ahn, Young-Seol Kim, Cheon-Seok Park, Ryowon Choue
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| 10 |
The effect of a healthy school tuck shop program on the access of students to healthy foods
Kirang Kim, Seo Ah Hong, Sung Ha Yun, Hyun Joo Ryou, Sang Sun Lee, Mi Kyung Kim
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| 11 |
The Effect of Nutrition Education on the Improvement of Psychosocial Factors Related to Vegetable and Fruit Intake of Elementary School Children in Pre-Action Stages
Yoonsuk Suh, Young-Jin Chung
Korean J Nutr.2010;43(6):597-606. Published online 2010 December 31
DOI: http://dx.doi.org/10.4163/kjn.2010.43.6.597
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| 12 |
Vegetable and fruit intake and its relevance with serum osteocalcin and urinary deoxypyridinoline in Korean adults
Myung-Hwa Kang, Myung-Hee Kim, Yun-Jung Bae, Mi-Kyeong Choi
Nutr Res Pract.2010;4(5):421-427. Published online 2010 October 26
DOI: http://dx.doi.org/10.4162/nrp.2010.4.5.421
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| 13 |
Psychosocial Factors Related with the Intake of Vegetables and Fruits by Stage of Change of Elementary School Children in Chungnam Province
Yoonsuk Suh, Aesook Choi, Young-Jin Chung
Korean J Nutr.2009;42(7):639-649. Published online 2009 October 31
DOI: http://dx.doi.org/10.4163/kjn.2009.42.7.639
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| 14 |
Evaluation of Fruits and Vegetables Intake for Prevention of Chronic Disease in Korean Adults Aged 30 Years and Over: Using the Third Korea National Health and Nutrition Examination Survey (KNHANES III), 2005
Jung Hyun Kwon, Jae Eun Shim, Min Kyung Park, Hee Young Paik
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| 15 |
Plasma total homocysteine and macrovascular complications are associated with food and nutrient intake in patients with Type II diabetes mellitus
Namsoo Chang, Ji-Myung Kim, Hyesook Kim, Yong Wook Cho
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