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| 1 |
Food behaviors accounting for the recent trends in dietary fatty acid profiles among Korean adults
SuJin Song, Jae Eun Shim
Nutr Res Pract.2022;16(3):405-417. Published online 2021 December 7
DOI: http://dx.doi.org/10.4162/nrp.2022.16.3.405
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| 2 |
Increasing trends in dietary total fat and fatty acid intake among Korean children: using the 2007–2017 national data
SuJin Song, Jae Eun Shim
Nutr Res Pract.2022;16(2):260-271. Published online 2021 September 6
DOI: http://dx.doi.org/10.4162/nrp.2022.16.2.260
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| 3 |
Polyunsaturated fatty acids, lung function, and health-related quality of life in patients with chronic obstructive pulmonary disease
Hyunji Choi, Taeyun Kim
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| 4 |
Evaluation of Total Fat and Fatty Acids Intakes in the Korean Adult Population using Data from the 2016–2017 Korea National Health and Nutrition Examination Surveys
SuJin Song, Jae Eun Shim
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| 5 |
Relation of polyunsaturated fatty acid, n-3 fatty acid and n-6 fatty acid intakes and atopic dermatitis in the 9 ~ 11 year old children: KNHANES 2013 ~ 2015
Ji-Myung Kim
J Nutr Health.2019;52(1):47-57. Published online 2019 February 28
DOI: http://dx.doi.org/10.4163/jnh.2019.52.1.47
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| 6 |
Erythrocyte Membrane Unsaturated (Mono and Poly) Fatty Acids Profile in Newly Diagnosed Basal Cell Carcinoma Patients
Fatemeh Rahrovani, Mohammad Hassan Javanbakht, Ehsan Ghaedi, Hamed Mohammadi, Amir-Hooshang Ehsani, Ali Esrafili, Mahmoud Djalali
Clin Nutr Res.2018;7(1):21-30. Published online 2018 January 24
DOI: http://dx.doi.org/10.7762/cnr.2018.7.1.21
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| 7 |
Evaluation of fish oil-rich in MUFAs for anti-diabetic and anti-inflammation potential in experimental type 2 diabetic rats
Waranya Keapai, Sopida Apichai, Doungporn Amornlerdpison, Narissara Lailerd
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| 8 |
Effect of n-3 Polyunsaturated Fatty Acids on Regression of Coronary Atherosclerosis in Statin Treated Patients Undergoing Percutaneous Coronary Intervention
Jinhee Ahn, Seo Kwang Park, Tae Sik Park, Jin Hee Kim, Eunyoung Yun, Sang-Pil Kim, Hye Won Lee, Jun-Hyok Oh, Jung Hyun Choi, Kwang Soo Cha, Taek Jong Hong, Sang Yeoup Lee, Han Cheol Lee
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| 9 |
The Effect of Omega-3 Fatty Acid Supplementation on Cerebral Blood Flow and Vascular Resistance: A Preliminary Study
Jae-Hyeok Heo, Hye-Yeon Won, Dong-Gyu Im, Jung-Hee Kim, Hee-Tae Kim, Jin-Young Ahn
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| 10 |
Effects of perilla oil on plasma concentrations of cardioprotective (n-3) fatty acids and lipid profiles in mice
Keun Hee Chung, Hyo Jeong Hwang, Kyung Ok Shin, Woo Min Jeon, Kyung Soon Choi
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| 11 |
Chemical composition of nuts and seeds sold in Korea
Keun Hee Chung, Kyung Ok Shin, Hyo Jeong Hwang, Kyung-Soon Choi
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| 12 |
Diabetes and Nuts
Hye Jin Kim
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| 13 |
The framingham risk score, diet, and inflammatory markers in Korean men with metabolic syndrome
Cheongmin Sohn, Juyong Kim, Wookyung Bae
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| 14 |
Diets with corn oil and/or low protein increase acute acetaminophen hepatotoxicity compared to diets with beef tallow in a rat model
Jinah Hwang
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