18 results  1 of 1 

1 Reproducibility of a food frequency questionnaire: Korea Nurses' Health Study
Sihan Song, Bohye Kim, Yanghee Pang, Oksoo Kim, Jung Eun Lee
Nutr Res Pract.2022;16(1):106-119.   Published online 2021 July 12     DOI: http://dx.doi.org/10.4162/nrp.2022.16.1.106
      
2 Comparison of 24-hour Recalls with a Food Frequency Questionnaire in Assessing Coffee Consumption: The Health Examinees (HEXA) Study
An Na Kim, Jiyoung Youn, Hyun Jeong Cho, Taiyue Jin, Sangah Shin, Jung Eun Lee
Korean J Community Nutr.2020;25(1):48-60.   Published online 2020 January 20     DOI: http://dx.doi.org/10.5720/kjcn.2020.25.1.48
   
3 Associations between the dietary patterns of pregnant Malaysian women and ethnicity, education, and early pregnancy waist circumference: A prospective cohort study
Heng Yaw Yong, Zalilah Mohd Shariff, Barakatun Nisak Mohd Yusof, Zulida Rejali, Jacques Bindels, Yvonne Yee Siang Tee, Eline M. van der Beek
Nutr Res Pract.2019;13(3):230-239.   Published online 2019 May 31     DOI: http://dx.doi.org/10.4162/nrp.2019.13.3.230
      
4 Dietary Factors Associated with Attention Deficit Hyperactivity Disorder (ADHD) in School-aged Children
Minji An, Hyojin An, Hwang-Hyo Jeong, Ho-Jang Kwon, Mina Ha, Yun-Chul Hong, Soo-Jong Hong, Se-Young Oh
Korean J Community Nutr.2018;23(5):397-410.   Published online 2018 October 31     DOI: http://dx.doi.org/10.5720/kjcn.2018.23.5.397
      
5 Development and relative validity of semi-quantitative food frequency questionnaire for Korean adults
Sohye Kim, Jung Sug Lee, Kyung Hee Hong, Hye Sun Yeom, Yeon Seo Nam, Ju Young Kim, Yoo Kyung Park
J Nutr Health.2018;51(1):103-119.   Published online 2018 February 28     DOI: http://dx.doi.org/10.4163/jnh.2018.51.1.103
      
6 Carbohydrate Intake Exhibited a Positive Association with the Risk of Metabolic Syndrome in Both Semi-Quantitative Food Frequency Questionnaires and 24-Hour Recall in Women
Jaeouk Ahn, Nam-Soo Kim, Byung-Kook Lee, Sunmin Park
J Korean Med Sci.2017;32(9):1474-1483.   Published online 2017 July 25     DOI: http://dx.doi.org/10.3346/jkms.2017.32.9.1474
      
7 Validity and Reliability of a Self-administered Food Frequency Questionnaire to Assess Vitamin K Intake in Korean Adults
Eunsu Kim, Misung Kim, Cheongmin Sohn
Clin Nutr Res.2016;5(3):153-160.   Published online 2016 July 26     DOI: http://dx.doi.org/10.7762/cnr.2016.5.3.153
      
8 Cheese consumption in relation to cardiovascular risk factors among Iranian adults- IHHP Study
Masoumeh Sadeghi, Hossein Khosravi-Boroujeni, Nizal Sarrafzadegan, Sedigheh Asgary, HamidReza Roohafza, Mojgan Gharipour, Firouzeh Sajjadi, Saman Khalesi, Mahmoud Rafieian-kopaei
Nutr Res Pract.2014;8(3):336-341.   Published online 2014 May 15     DOI: http://dx.doi.org/10.4162/nrp.2014.8.3.336
      
9 Association of food intake with serum levels of phosphorus and potassium in hemodialysis patients
Hye Jin Woo, Yeon Joo Lee, Il Hwan Oh, Chang Hwa Lee, Sang Sun Lee
J Nutr Health.2014;47(1):33-44.   Published online 2014 February 28     DOI: http://dx.doi.org/10.4163/jnh.2014.47.1.33
      
10 Eating patterns and use of nutritional information in breast cancer survivors treated with radiation therapy in South Korea
Kyoung-Ok Kim, Hyunjin Park, Mison Chun, Eun Hyun Lee, Hyun-Sook Kim
J Nutr Health.2013;46(3):250-260.   Published online 2013 June 30     DOI: http://dx.doi.org/10.4163/jnh.2013.46.3.250
      
11 Development of a Food Frequency Questionnaire for the Korea National Health and Nutrition Examination Survey: Data from the Fourth Korea National Health and Nutrition Examination Survey (KNHANES IV)
Sung Ha Yun, Jee-Seon Shim, Sanghui Kweon, Kyungwon Oh
Korean J Nutr.2013;46(2):186-196.   Published online 2013 January 8     DOI: http://dx.doi.org/10.4163/kjn.2013.46.2.186
   
12 Development and validation of a quantitative food frequency questionnaire to assess nutritional status in Korean adults
Youn Ju Na, Seon Heui Lee
Nutr Res Pract.2012;6(5):444-450.   Published online 2012 October 31     DOI: http://dx.doi.org/10.4162/nrp.2012.6.5.444
      
13 Development and evaluation of a food frequency questionnaire for Vietnamese female immigrants in Korea: the Korean Genome and Epidemiology Study (KoGES)
Sun Hye Kim, Ha Ney Choi, Ji-Yun Hwang, Namsoo Chang, Wha Young Kim, Hye Won Chung, Yoon Jung Yang
Nutr Res Pract.2011;5(3):260-265.   Published online 2011 June 21     DOI: http://dx.doi.org/10.4162/nrp.2011.5.3.260
      
14 Validity and reproducibility of a food frequency questionnaire to assess dietary nutrients for prevention and management of metabolic syndrome in Korea
Yun-Jung Bae, Hae-Yeon Choi, Mi-Kyung Sung, Mi-Kyung Kim, Mi-Kyeong Choi
Nutr Res Pract.2010;4(2):121-127.   Published online 2010 April 28     DOI: http://dx.doi.org/10.4162/nrp.2010.4.2.121
      
15 Relative validities of 3-day food records and the food frequency questionnaire
Yoon Jung Yang, Mi Kyung Kim, Se Hee Hwang, Younjhin Ahn, Jae Eun Shim, Dong Hyun Kim
Nutr Res Pract.2010;4(2):142-148.   Published online 2010 April 28     DOI: http://dx.doi.org/10.4162/nrp.2010.4.2.142
      
16 Development and Validation of a Semi-Quantitative Food Frequency Questionnaire to Assess Diets of Korean Type 2 Diabetic Patients
Seongbin Hong, Yunjin Choi, Hun-Jae Lee, So Hun Kim, Younju Oe, Seung Youn Lee, Moonsuk Nam, Yong Seong Kim
Korean Diabetes J.2010;34(1):32-39.   Published online 2010 February 28     DOI: http://dx.doi.org/10.4093/kdj.2010.34.1.32
      
17 The Effect of Seasoning on the Distribution of Nutrient Intakes by a Food-Frequency Questionnaire in a Rural Area
Sung Ha Yun, Bo-Youl Choi, Mi-Kyung Kim
Korean J Nutr.2009;42(3):246-255.   Published online 2009 April 30     DOI: http://dx.doi.org/10.4163/kjn.2009.42.3.246
      
18 Estimated dietary isoflavone intake among Korean adults
Min-June Lee, Jung-Hyun Kim
Nutr Res Pract.2007;1(3):206-211.   Published online 2007 September 30     DOI: http://dx.doi.org/10.4162/nrp.2007.1.3.206
      

 1 of 1