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| 1 |
Association between diet quality and type of meal companion: the 2013–2015 Korea National Health and Nutrition Examination Survey (KNHANES)
Yeong Sook Yoon, Sang Woo Oh
Nutr Res Pract.2023;17(3):553-564. Published online 2023 January 25
DOI: http://dx.doi.org/10.4162/nrp.2023.17.3.553
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| 2 |
The association of the Korean Healthy Eating Index with chronic conditions in middle-aged single-person households
EunJung Lee, Ji-Myung Kim
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| 3 |
Food security and diet quality among urban poor adolescents in Kuala Lumpur, Malaysia
Janice Ee Fang Tay, Satvinder Kaur, Wui Wui Tham, Wan Ying Gan, Nik Norasma Che Ya, Choon Hui Tan, Serene En Hui Tung
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| 4 |
Development of the Korean Healthy Eating Index for adults, based on the Korea National Health and Nutrition Examination Survey
Sungha Yun, Sohee Park, Sung-Min Yook, Kirang Kim, Jae Eun Shim, Ji-Yun Hwang, Kyungwon Oh
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| 5 |
Relationship between psychological distress and the adherence to the Korean healthy eating index (KHEI): the Korea National Health and Nutrition Examination Survey (KNHANES) 2013 and 2015
Yeong Sook Yoon, Sang Woo Oh
Nutr Res Pract.2021;15(4):516-527. Published online 2020 November 27
DOI: http://dx.doi.org/10.4162/nrp.2021.15.4.516
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| 6 |
Regional disparities in healthy eating and nutritional status in South Korea: Korea National Health and Nutrition Examination Survey 2017
Jounghee Lee, Jaesin Sa
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| 7 |
Relation between the Total Diet Quality based on Korean Healthy Eating Index and the Incidence of Metabolic Syndrome Constituents and Metabolic Syndrome among a Prospective Cohort of Korean Adults
Saerom Shin, Seungmin Lee
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| 8 |
Food Literacy in South Korea: Operational Definition and Measurement Issues
Dahyun Park, Min-Jeong Shin, Sunmi Song
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| 9 |
Household food insecurity, diet quality, and weight status among indigenous women (Mah Meri) in Peninsular Malaysia
Chong Su Pei, Geeta Appannah, Norhasmah Sulaiman
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| 10 |
Association between Healthy Eating Index-2010 and Fetuin-A Levels in Patients with Type 2 Diabetes: a Case-Control Study
Farzad Roshanzamir, Maryam Miraghajani, Marjan Mansourian, Reza Ghiasvand, Seyyed Morteza Safavi
Clin Nutr Res.2017;6(4):296-305. Published online 2017 October 31
DOI: http://dx.doi.org/10.7762/cnr.2017.6.4.296
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| 11 |
Development of Korean Healthy Eating Index for adults using the Korea National Health and Nutrition Examination Survey data
Sung-Min Yook, Sohee Park, Hyun-Kyung Moon, Kirang Kim, Jae Eun Shim, Ji-Yun Hwang
J Nutr Health.2015;48(5):419-428. Published online 2015 October 30
DOI: http://dx.doi.org/10.4163/jnh.2015.48.5.419
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| 12 |
The effect of a healthy school tuck shop program on the access of students to healthy foods
Kirang Kim, Seo Ah Hong, Sung Ha Yun, Hyun Joo Ryou, Sang Sun Lee, Mi Kyung Kim
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| 13 |
Evaluation of dietary quality of adolescents using Healthy Eating Index
Nilufer Acar Tek, Hilal Yildiran, Gamze Akbulut, Saniye Bilici, Eda Koksal, Makbule Gezmen Karadag, Nevin Sanlıer
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