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| 1 |
Effects of the fermented Zizyphus jujuba in the amyloid β25-35-induced Alzheimer's disease mouse model
Min Jeong Kim, Ji Eun Jung, Sanghyun Lee, Eun Ju Cho, Hyun Young Kim
Nutr Res Pract.2021;15(2):173-186. Published online 2020 September 25
DOI: http://dx.doi.org/10.4162/nrp.2021.15.2.173
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| 2 |
Validation of soy isoflavone intake and its health effects: a review of the development of exposure biomarkers
Hwan-Hee Jang, Young-Min Lee, Jeong-Sook Choe, Oran Kwon
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| 3 |
Lung injury associated with inhalation of effective microorganism blends
Jee-min Kim, Yoon Jin Kwak, Ho Il Yoon
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| 4 |
Antioxidant effects of kimchi supplemented with black raspberry during fermentation protect against liver cirrhosis-induced oxidative stress in rats
Eun-Hye Ryu, Ji-Su Yang, Min-Jung Lee, Sung Hyun Kim, Hye-Young Seo, Ji-Hye Jung
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| 5 |
Dose dependence and durability of the therapeutic effects of Asparagus cochinchinensis fermented extract in an ovalbumin-challenged asthma model
Jun Young Choi, Ji Won Park, Ji Eun Kim, Jin Ju Park, Mi Rim Lee, Bo Ram Song, Mi Ju Kang, Dae Youn Hwang
Lab Anim Res.2018;34(3):101-110. Published online 2018 September 27
DOI: http://dx.doi.org/10.5625/lar.2018.34.3.101
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| 6 |
Quantitative Analysis and Validation of Hirsutenone and Muricarpone B from Fermented Alnus sibirica
Jun YIN, Ki Hoon YOON, Seong Hye YOON, Hye Shin AHN, Min Won LEE
Nat Prod Sci.2017;23(2):146-150. Published online 2017 January 20
DOI: http://dx.doi.org/10.20307/nps.2017.23.2.146
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| 7 |
Antioxidative effects of Kimchi under different fermentation stage on radical-induced oxidative stress
Boh Kyung Kim, Ji Myung Choi, Soon Ah Kang, Kun Young Park, Eun Ju Cho
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| 8 |
Immunomodulatory Effects of Kimchi in Chinese Healthy College Students: A Randomized Controlled Trial
Hansongyi Lee, Do Yeon Kim, Mi Ae Lee, Ja-Young Jang, Ryowon Choue
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| 9 |
Antifibrotic activity a fermentation filtrate of Ganoderma lucidum
Sang-Chul Kwon, Yun-Bae Kim
Lab Anim Res.2011;27(4):369-371. Published online 2011 December 19
DOI: http://dx.doi.org/10.5625/lar.2011.27.4.369
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| 10 |
Single- and repeated-dose toxicities of aloe fermentation products in rats
Ju-Hyun Cho, Hyun-Kyoung Kim, Soon-Ok Baik, Soo-Young Choi, Jae-Young Lee
Lab Anim Res.2011;27(3):235-244. Published online 2011 September 30
DOI: http://dx.doi.org/10.5625/lar.2011.27.3.235
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| 11 |
Effects of a soluble dietary fibre NUTRIOSE® on colonic fermentation and excretion rates in rats
Laetitia Guerin-Deremaux, Florence Ringard, Fabrice Desailly, Daniel Wils
Nutr Res Pract.2010;4(6):470-476. Published online 2010 December 28
DOI: http://dx.doi.org/10.4162/nrp.2010.4.6.470
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| 12 |
Influence of preserved brewing yeast strains on fermentation behavior and flocculation capacity
Chul Cheong, Karl Wackerbauer, Martin Beckmann, Soon Ah Kang
Nutr Res Pract.2007;1(4):260-265. Published online 2007 December 31
DOI: http://dx.doi.org/10.4162/nrp.2007.1.4.260
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