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| 1 |
Do cross-food allergies to propofol exist?
Carles Espinós Ramírez, Marta Viñas Domingo, Anna Peig Font, Paula Gil Esteller, Maria José Castillo Marchuet, Maria Pilar Saura Foix, Juan Carlos Martín Sanchez, Maria Martinez García
Anesth Pain Med.2022;17(4):381-385. Published online 2022 October 20
DOI: http://dx.doi.org/10.17085/apm.22195
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| 2 |
Utility of an Automatic Vision-Based Examination System (AVE-562) for the Detection of Clonorchis sinensis Eggs in Stool
Yu Jeong Lee, Eun Jeong Won, Young-Chang Cho, Soo Hyun Kim, Myung Geun Shin, Jong Hee Shin
Ann Lab Med.2021;41(2):221-224. Published online 2021 March 1
DOI: http://dx.doi.org/10.3343/alm.2021.41.2.221
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| 3 |
Parasitological Observation in Schoolchildren with Urogenital Schistosomiasis Following Treatment with Three Different Brands of Praziquantel
Yan Jin, Seungman Cha, Jinmoo Lee, Mousab Siddig Elhag, Sung-Tae Hong, Young-Ha Lee
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| 4 |
Comparison of antigenic mutation during egg and cell passage cultivation of H3N2 influenza virus
Yong Wook Park, Yun Hee Kim, Hwan Ui Jung, Oh Seok Jeong, Eun Ji Hong, Hun Kim, Jae Il Lee
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| 5 |
Egg phospholipids exert an inhibitory effect on intestinal cholesterol absorption in mice
Yoojin Lee, Catherine Y. Han, Minkyung Bae, Young-Ki Park, Ji-Young Lee
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| 6 |
Reduction Rate of Specific IgE Level as a Predictor of Persistent Egg Allergy in Children
Jong Deok Kim, Soo Yeon Kim, Eun Ji Kwak, In Suk Sol, Min Jung Kim, Yoon Hee Kim, Kyung Won Kim, Myung Hyun Sohn
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| 7 |
Hyperresponsiveness to Boiled Egg Yolk in Early Life Leads to Prolonged Egg Allergy
Satoshi Horino, Hiroshi Kitazawa, Taiki Satou, Katsushi Miura
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| 8 |
Egg consumption is associated with a lower risk of type 2 diabetes in middle-aged and older men
Jieul Lee, Jihye Kim
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| 9 |
Penal provisions of Bioethics Law: problems and improvements
Tae Young Ha
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| 10 |
Clinical characteristics and causative food types of immediate-type cow’ s milk and egg white allergy in children
Eunjoo Lee, Kyunguk Jeong, Ji Young Lee, Taek Ki Min, Minji Kim, Hea-Kyoung Yang, Hae Won Lee, Jihyun Kim, Kangmo Ahn, Bok Yang Pyun, Sooyoung Lee
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| 11 |
Effect of atopic dermatitis on the natural course of food allergy in infants and young children
Ji Sun Park, Soon Jeong Moon, Dae Hyun Lim, Hae Ji Jang, Sun Young Hwang, Yoon Sung Park, Jeong Hee Kim
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| 12 |
Comparative study of fertilization rates of C57BL/6NKorl and C57BL/6N mice obtained from two other sources
Woo Bin Yun, Hye Ryeong Kim, Ji Eun Kim, Jun Young Choi, Mi Rim Lee, Jin Ju Park, Bo Ram Song, Young Suk Jung, Hyun Keun Song, Joon Young Cho, Kil Soo Kim, Dae Youn Hwang
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| 13 |
Prevalence and Related Factors of Clonorchiasis among Five Major Riverside Residents in South Korea
Chunmi Kim, Kyung Ja June, Shin Hyeong Cho, Kyung Soon Park, Hung Sa Lee, Ji Yeon Park
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| 14 |
Anti-inflammatory effect of egg white-chalcanthite and purple bamboo salts mixture on arthritis induced by monosodium iodoacetate in Sprague-Dawley rats
Tae-Hee Lee, Hyun-kyung Song, Ja-Young Jang, Dong-Yoon Kim, Hyun-Kyung Park, Eun-A Choi, Beom-Seok Han
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| 15 |
Safety of influenza vaccination in children with allergic diseases
Hyeon-Jong Yang
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| 16 |
Attenuated Allergenic Activity of Ovomucoid After Electrolysis
Jun Kido, Tomoaki Matsumoto
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| 17 |
Diagnostic Decision Points of Specific IgE Concentrations in Korean Children With Egg and Cow's Milk Allergies
Jihyun Kim, Hye-young Kim, Mi-Ran Park, Jaehee Choi, Ji-Yeon Shim, Min-Ji Kim, Youngshin Han, Kangmo Ahn
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| 18 |
Update on egg allergy in children
Meeyong Shin
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| 19 |
Diagnostic utility of skin prick test to cooked egg in children with egg allergy
Jin Jhon, Kyung Eun Lee, Mi Na Kim, Jung Yeon Hong, Min Jung Kim, Yoon Hee Kim, Hyun Bin Park, Yoon Ki Han, Hee Seon Lee, Kyung Won Kim, Myung Hyun Sohn, Jung-Won Park, Kyu-Earn Kim
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| 20 |
Dietary Cholesterol Intake and Serum Cholesterol Concentration: Can We Eat Eggs without Limitation?
Eun-Jung Rhee
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