14 results  1 of 1 

1 Fast Food Intake Frequency and Health Practices
Seung-Hee Hong
Korean J Health Promot.2020;20(2):58-69.   Published online 2020 June 30     DOI: http://dx.doi.org/10.15384/kjhp.2020.20.2.58
      
2 Relationship among the use of food-related content, dietary behaviors, and dietary self-efficacy of high school students in Seoul and Gyeonggi areas
Min-Hwan Oh, Kyungeui Hong, Sung-Eun Kim
J Nutr Health.2019;52(3):297-309.   Published online 2019 January 19     DOI: http://dx.doi.org/10.4163/jnh.2019.52.3.297
   
3 Relationship among Life Stress, Dietary Behaviors and High-fat Snack Intake in High School Students in Gyeonggi Area
Seorin Doo, Youngmi Lee, Haeryun Park, Kyunghee Song
Korean J Community Nutr.2017;22(4):289-297.   Published online 2017 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2017.22.4.289
      
4 Dietary behaviors of female marriage immigrants residing in Gwangju, Korea
Eun Ju Yang
J Nutr Health.2016;49(3):179-188.   Published online 2016 June 30     DOI: http://dx.doi.org/10.4163/jnh.2016.49.3.179
      
5 Relationship between thresholds and self-assessed preference for saltiness and sodium intake in young women
Eugene Shim, Yoon Jung Yang, Yoon Kyoun Yang
J Nutr Health.2016;49(2):88-98.   Published online 2016 April 30     DOI: http://dx.doi.org/10.4163/jnh.2016.49.2.88
      
6 The Abnormalities in Neuro-Imaging and Somatosensory Evoked Potentials in Hirayama Disease
Jin-Sung Park, Sang-Hoon Lee
Korean J Community Nutr.2015;17(1):38-40.   Published online 2015 December 18     DOI: http://dx.doi.org/10.14253/KJCN.2015.17.1.38
   
7 A Study on Sodium-related Dietary Attitude and Behaviors According to Sodium-related Nutrition Knowledge of University Students
Mi-Hyun Kim, Jee-Young Yeon, Jong Wook Kim, Jae-Eon Byun, So-Young Bu, Mi-Kyeong Choi, Yun-Jung Bae
Korean J Community Nutr.2015;20(5):327-337.   Published online 2015 October 31     DOI: http://dx.doi.org/10.5720/kjcn.2015.20.5.327
      
8 Comparison of Salty Taste Assessment and High-Salt Dietary Behaviors among University Students and Chinese Students in Daegu, South Korea and University Students in Shenyang, China
Lin Jiang, Yeon-Kyung Lee
Korean J Community Nutr.2013;18(6):555-564.   Published online 2013 December 31     DOI: http://dx.doi.org/10.5720/kjcn.2013.18.6.555
      
9 A Study on Dietary Behaviors, Health-Related Lifestyle of Adult Visitors at Public Health Centers in Gyeonggi Urban Area
Jong-Sook Kwon, Kyungmin Kim, Hyun-Chang Seo, Yoonna Lee, Seunggeon Lim, Young-Sug Choi
Korean J Community Nutr.2013;18(6):611-625.   Published online 2013 December 31     DOI: http://dx.doi.org/10.5720/kjcn.2013.18.6.611
      
10 Survey on Dietary Behaviors and Intakes of Instant Noodle (Ramyeon) Soup among College Students
Hyung-Sook Kim, Eun-Young Lee, Kyungmin Kim, Kyung Won Kim, Jinwon Pyun, Sang-Jin Chung, Young Hye Kwon, Ikhyun Yeo, Sangyun Lee, Kisun Nam
Korean J Community Nutr.2013;18(4):365-371.   Published online 2013 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2013.18.4.365
      
11 Dietary Behaviors Related to Metabolic Syndrome in Korean Adults
Jinkyung Park, Sanghui Kweon, Yangha Kim, Myoung-Jin Jang, Kyungwon Oh
Korean J Community Nutr.2012;17(5):664-675.   Published online 2012 October 31     DOI: http://dx.doi.org/10.5720/kjcn.2012.17.5.664
      
12 Association between Nutritional Knowledge and Dietary Behaviors of Middle School Children and Their Mothers
Jae-Sun Lee, Young-Sun Choi, Bok-Seon Bae
Korean J Nutr.2011;44(2):140-151.   Published online 2011 April 30     DOI: http://dx.doi.org/10.4163/kjn.2011.44.2.140
      
13 A Study on the Dietary Habits and Health Consciousness of High School Students in Seoul
He Kyung Park, Heeok Hong, Jung Sug Lee, Jung Yoon Kim
Korean J Nutr.2010;43(4):395-403.   Published online 2010 August 31     DOI: http://dx.doi.org/10.4163/kjn.2010.43.4.395
      
14 A Survey on Dietary Behaviors and Liquid Consumptions of University Students in Kongju of Chungnam Province in Korea
Sun Hyo Kim
Korean J Nutr.2009;42(4):327-337.   Published online 2009 June 30     DOI: http://dx.doi.org/10.4163/kjn.2009.42.4.327
      

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