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Kwon, Kim, Seo, Lee, Lim, and Choi: A Study on Dietary Behaviors, Health-Related Lifestyle of Adult Visitors at Public Health Centers in Gyeonggi Urban Area
Original Article

Korean Journal of Community Nutrition 2013; 18(6): 611-625.

Published online: 31 December 2013

DOI: https://doi.org/10.5720/kjcn.2013.18.6.611

A Study on Dietary Behaviors, Health-Related Lifestyle of Adult Visitors at Public Health Centers in Gyeonggi Urban Area

Jong-Sook Kwon, Kyungmin Kim1, Hyun-Chang Seo, Yoonna Lee, Seunggeon Lim2, Young-Sug Choi

Department of Food & Nutrition, Shingu College, Seongnam, Korea.

1Department of Food & Nutrition, Baewha Women's University, Seoul, Korea.

2Department of Physical Therapy, Shingu College, Seongnam, Korea.

Corresponding author: Jong-Sook Kwon, Department of Food & Nutrition, Shingu College, 377 Gwangmyeong-ro, Seongnam, Gyeonggi-do 462-743, Korea. Tel: (031) 740-1642, Fax: (031) 740-1590, jskwon@shingu.ac.kr

Received 25 November 2013       Revised 18 December 2013       Accepted 24 December 2013

Copyright © 2013 The Korean Society of Community Nutrition

(open-access):

This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

The purpose of this study was to investigate dietary behaviors and health-related lifestyles of adult visitors at a public health center in Gyeonggi urban area. A survey using questionnaire was conducted with 949 visitors at Seongnam public health centers from June to August, 2012. The data from 905 respondents were analyzed by gender, consisting of 322 males and 583 females, and age group, consisting of 243 low-age group (LA), 312 middle-age group (MA), 350 high-age group (HA), aged 20 to 30 years, 31 to 50 years, and 51 to 69 years, respectively. Average Body Mass Index was 23.0, which increased with age, and education level was high in LA. 59.0 percent of the subjects had various diseases, and the incidence of hypertension was the highest, followed by allergy, hyperlipidemia, diabetes mellitus, joint rheumatism. Incidence rates of chronic disease increased with age, which were lower than those from 2011 Korea National Health and Nutrition Examination Survey (KNHANES). Weekly drinking frequency rate and smoking rate decreased with age, and exercise performing rate was high at male and HA, which showed the same tendency as KNHANES. Female and HA showed more healthy dietary behaviors such as restricting salt, sugar, oily foods, foods containing food additives, calorie, caring for balanced diet, and referring to nutrition label. Subjects chose stress as the first factor, followed by diet, exercise, etc., among 13 suggested factors which strongly influence on human's life-span. In general, public health center visitors, especially female and HA, showed better dietary behaviors and health-related lifestyles compared with KNHANES.

Keywords: dietary behaviors, health-related lifestyles, public health center, KNHANES

Figures and Tables

Table 1
General characteristics of subjects
kjcn-18-611-i001

1) Mann-Whitney U test or Student t-test for mean comparison

2) Chi-square test or ANOVA for mean comparison

3) N (%)

4) Mean ± SD

5) Means with a same letter are not significantly different among age groups at p < 0.05 by Duncan's multiple range test.

Table 2
Degree of living status and family compositions
kjcn-18-611-i002

1) Mann-Whitney U test, 2) Chi-square test, 3) N (%)

Table 3
Presence of disease and health care action
kjcn-18-611-i003

1) Mann-Whitney U test, 2) Chi-square test, 3) N (%)

Table 4
Degree of health status, drinking, exercise, and smoking
kjcn-18-611-i004

1) Mann-Whitney U test or student t-test for mean comparison

2) Chi-square test or ANOVA for mean comparison

3) N (%)

4) Mean ± SD

5) Means with a same letter are not significantly different among age groups at p < 0.05 by Duncan's multiple range test.

Table 5
Dietary care matters for health
kjcn-18-611-i005

1) Mann-Whitney U test

2) Chi-square test

3) N (%)

Table 6
Food consumption frequency
kjcn-18-611-i006

1) Mann-Whitney U test, 2) Chi-square test, 3) N (%)

Table 7
Degree of life satisfaction and activities related with health and medication
kjcn-18-611-i007

1) Mann-Whitney U test, 2) Chi-square test, 3) N (%)

Table 8
Factors strongly influence on human's life span (multiple responses)
kjcn-18-611-i008

1) Mann-Whitney U test, 2) Chi-square test, 3) N (%)

Table 9
Sleeping hours, working hours and television watching hours
kjcn-18-611-i009

1) Mann-Whitney U test or Student t-test for mean comparison

2) Chi-square test or ANOVA for mean comparison

3) N (%)

4) Mean ± SD

5) Means with a same letter are not significantly different among age groups at p < 0.05 by Duncan's multiple range test.

Notes

This research was supported by a grant from the Saitama Prefectural University Research (SPUR) in Japan.

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