Journal List > Korean J Community Nutr > v.17(5) > 1038388

Korean J Community Nutr. 2012 Oct;17(5):664-675. Korean.
Published online October 31, 2012.  https://doi.org/10.5720/kjcn.2012.17.5.664
Copyright © 2012 The Korean Society of Community Nutrition
Dietary Behaviors Related to Metabolic Syndrome in Korean Adults
Jinkyung Park, Sanghui Kweon, Yangha Kim, Myoung-Jin Jang and Kyungwon Oh
Division of Health and Nutrition Survey, Center for Disease Prevention, Korea Centers for Disease Control and Prevention, Osong, Korea.

Corresponding author: Kyungwon Oh, Division of Health and Nutrition Survey, Center for Disease Prevention, Korea Centers for Disease Control and Prevention, Osong Health Technology/Administration Complex, 187, Osong-sengmyung-2-ro, Osong-eup, Cheongwon-gun, Chungcheongbuk-do 363-951, Korea. Tel: (043) 719-7460, Fax: (043) 719-7527, Email: kwoh27@korea.kr
Received May 29, 2012; Revised August 03, 2012; Accepted September 05, 2012.

Abstract

This study was conducted to investigate the cross-sectional associations between dietary factors and the risk of metabolic syndrome (MetS) in 12,755 subjects (males 5,146, females 7,609) aged 19 years or above using data from the 4th (2007-2009) Korea National Health and Nutrition Examination Survey (KNHANES). The prevalence of MetS in Korean adults was 23.6% (males 26.1%, females 20.9%) with the criteria for modified National Cholesterol Education Program Adult Treatment Panel III. While males had a higher prevalence of abdominal obesity, hyperglycemia, hypertriglyceridemia, and high blood pressure than females, the prevalence of low HDL-cholesterol level was higher in females than in males. Among dietary guidelines, the response of 'yes' for asking practice of 'avoiding salty foods', and 'eating moderately and increasing physical activity for healthy weight' were significantly associated with the decreased risk of MetS in both males and in females. Especially, the risk of MetS was significantly lower in the subjects that responded the practice of all items of Korean Dietary Guidelines. Significantly negative associations with MetS were also found in the responding for practice of 'limiting consumption of alcoholic beverages' in males, and taking dietary supplements in females. Skipping breakfast was positively associated with the risk of MetS. In conclusion, dietary behaviors such as having breakfast, practice of dietary guidelines, and food consumption in moderation could modify the prevalence of MetS, and our findings could be useful for establishing guidelines for preventing MetS.

Keywords: Korea National Health and Nutrition Examination Survey; metabolic syndrome; dietary behaviors

Tables


Table 1
Socio-demographic and lifestyle-related characteristics of Korean adults
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Table 2
Prevalence of the metabolic syndrome and its components in Korean adults
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Table 3-1
Odds ratios (ORs) and 95% confidence intervals (CIs) for the metabolic syndrome and its components by dietary behaviors in Korean males
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Table 3-2
Odds ratios (ORs) and 95% confidence intervals (CIs) for the metabolic syndrome and its components by dietary behaviors in Korean females (continued)
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Table 4-1
Odds ratios (ORs) and 95% confidence intervals (CIs) for the metabolic syndrome and its components by the practice of Korean Dietary Guidelines in Korean males
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Table 4-2
Odds ratios (ORs) and 95% confidence intervals (CIs) for the metabolic syndrome and its components by the practice of Korean Dietary Guidelines in Korean females (continued)
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