11 results  1 of 1 

1 Autumn olive (Elaeagnus umbellata Thunb.) berry reduces fasting and postprandial glucose levels in mice
Jung-In Kim, Hee-Jin Baek, Do-Won Han, Jeong-A Yun
Nutr Res Pract.2019;13(1):11-16.   Published online 2019 January 7     DOI: http://dx.doi.org/10.4162/nrp.2019.13.1.11
      
2 Fermentation of purple Jerusalem artichoke extract to improve the α-glucosidase inhibitory effect in vitro and ameliorate blood glucose in db/db mice
Zhiqiang Wang, Seung Hwan Hwang, Sun Youb Lee, Soon Sung Lim
Nutr Res Pract.2016;10(3):282-287.   Published online 2016 March 2     DOI: http://dx.doi.org/10.4162/nrp.2016.10.3.282
      
3 Postprandial hypoglycemic effects of mulberry twig and root bark in vivo and in vitro
Soo Yeon Park, Bo Ra Jin, Yu Rim Lee, You Jin Kim, Jeong Bin Park, Young Hee Jeon, Sang Won Choi, Oran Kwon
J Nutr Health.2016;49(1):18-27.   Published online 2016 February 29     DOI: http://dx.doi.org/10.4163/jnh.2016.49.1.18
      
4 Hypoglycemic and antioxidant effects of Daraesoon (Actinidia arguta shoot) in animal models of diabetes mellitus
Ah-Yeon Lee, Min-Jung Kang, Eunok Choe, Jung-In Kim
Nutr Res Pract.2015;9(3):262-267.   Published online 2015 May 13     DOI: http://dx.doi.org/10.4162/nrp.2015.9.3.262
      
5 The ingredients in Saengshik, a formulated health food, inhibited the activity of α-amylase and α-glucosidase as anti-diabetic function
Misook Kim, Eunji Kim, Han Sub Kwak, Yoonhwa Jeong
Nutr Res Pract.2014;8(5):602-606.   Published online 2014 May 15     DOI: http://dx.doi.org/10.4162/nrp.2014.8.5.602
      
6 In vitro biological evaluation of 100 selected methanol extracts from the traditional medicinal plants of Asia
Chunmei Li, Myeong-Hyeon Wang
Nutr Res Pract.2014;8(2):151-157.   Published online 2014 March 28     DOI: http://dx.doi.org/10.4162/nrp.2014.8.2.151
      
7 Exploration of optimum conditions for production of saccharogenic mixed grain beverages and assessment of anti-diabetic activity∗
Jae Sung Lee, Yun Hwan Kang, Kyoung Kon Kim, Yeong Kyeong Yun, Jun Gu Lim, Tae Woo Kim, Dae Jung Kim, Sang Yeon Won, Moo Hoan Bae, Han Seok Choi, Myeon Choe
J Nutr Health.2014;47(1):12-22.   Published online 2014 January 20     DOI: http://dx.doi.org/10.4163/jnh.2014.47.1.12
   
8 Comparison of antioxidant, α-glucosidase inhibition and anti-inflammatory activities of the leaf and root extracts of Smilax china L.
Kyoung Kon Kim, Yun Hwan Kang, Dae Jung Kim, Tae Woo Kim, Myeon Choe
J Nutr Health.2013;46(4):315-323.   Published online 2013 August 31     DOI: http://dx.doi.org/10.4163/jnh.2013.46.4.315
      
9 Lotus leaf alleviates hyperglycemia and dyslipidemia in animal model of diabetes mellitus
Ah-Rong Kim, Soo-Mi Jeong, Min-Jung Kang, Yang-Hee Jang, Ha-Neul Choi, Jung-In Kim
Nutr Res Pract.2013;7(3):166-171.   Published online 2013 June 3     DOI: http://dx.doi.org/10.4162/nrp.2013.7.3.166
      
10 Hypoglycemic effects of Welsh onion in an animal model of diabetes mellitus
Min-Jung Kang, Ji-Hye Kim, Ha-Neul Choi, Myoung-Jin Kim, Jung-Hee Han, Jai-Heon Lee, Jung-In Kim
Nutr Res Pract.2010;4(6):486-491.   Published online 2010 December 28     DOI: http://dx.doi.org/10.4162/nrp.2010.4.6.486
      
11 Inhibitory activity of Euonymus alatus against alpha-glucosidase in vitro and in vivo
Soo-Kyung Lee, Ji-Yeon Hwang, Ji-Hyun Song, Ja-Rim Jo, Myung-Jin Kim, Mi-Eun Kim, Jung-In Kim
Nutr Res Pract.2007;1(3):184-188.   Published online 2007 September 30     DOI: http://dx.doi.org/10.4162/nrp.2007.1.3.184
      

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