| 3 |
Neuroprotective effects of urolithin A on H2O2-induced oxidative stress-mediated apoptosis in SK-N-MC cellsNeuroprotective effects of urolithin A on H2O2-induced oxidative stress-mediated apoptosis in SK-N-MC cells
Kkot Byeol Kim, Seonah Lee, Jung Hee KimKkot Byeol Kim, Seonah Lee, Jung Hee Kim
KMSID: 1141642 Nutr Res Pract. 2020;14(1):3-11. Published online 2019 October 18 DOI: http://dx.doi.org/10.4162/nrp.2020.14.1.3 |
|
| 12 |
Association of vitamin D deficiency with clinical outcomes in critically ill Korean childrenAssociation of vitamin D deficiency with clinical outcomes in critically ill Korean children
Won Kyoung Jhang, Da Hyun Kim, Seong Jong ParkWon Kyoung Jhang, Da Hyun Kim, Seong Jong Park
KMSID: 1141639 Nutr Res Pract. 2020;14(1):12-19. Published online 2019 September 20 DOI: http://dx.doi.org/10.4162/nrp.2020.14.1.12 |
|
| 20 |
Selection and optimization of nutritional risk screening tools for esophageal cancer patients in ChinaSelection and optimization of nutritional risk screening tools for esophageal cancer patients in China
Wen Dong, Xiguang Liu, Shunfang Zhu, Di Lu, Kaican Cai, Ruijun Cai, Qing Li, Jingjing Zeng, Mei LiWen Dong, Xiguang Liu, Shunfang Zhu, Di Lu, Kaican Cai, Ruijun Cai, Qing Li, Jingjing Zeng, Mei Li
KMSID: 1141640 Nutr Res Pract. 2020;14(1):20-24. Published online 2019 August 28 DOI: http://dx.doi.org/10.4162/nrp.2020.14.1.20 |
|
| 25 |
Development of objective indicators for quantitative analysis of sodium intake: the sodium to potassium ratio of second-void urine is correlated with 24-hour urinary sodium excretionDevelopment of objective indicators for quantitative analysis of sodium intake: the sodium to potassium ratio of second-void urine is correlated with 24-hour urinary sodium excretion
Jung Gon Kim, Sang-Woong Han, Joo Hark Yi, Hyeong Cheon Park, Sang Youb HanJung Gon Kim, Sang-Woong Han, Joo Hark Yi, Hyeong Cheon Park, Sang Youb Han
KMSID: 1141641 Nutr Res Pract. 2020;14(1):25-31. Published online 2019 November 5 DOI: http://dx.doi.org/10.4162/nrp.2020.14.1.25 |
|
| 32 |
Development of the anti-cancer food scoring system 2.0: Validation and nutritional analyses of quantitative anti-cancer food scoring modelDevelopment of the anti-cancer food scoring system 2.0: Validation and nutritional analyses of quantitative anti-cancer food scoring model
Yeo-Jin Hong, Jeongseon Kim, Hye Yoon Lee, Chai Hong RimYeo-Jin Hong, Jeongseon Kim, Hye Yoon Lee, Chai Hong Rim
KMSID: 1141643 Nutr Res Pract. 2020;14(1):32-44. Published online 2019 September 9 DOI: http://dx.doi.org/10.4162/nrp.2020.14.1.32 |
|
| 45 |
Weight control practices, beliefs, self-efficacy, and eating behaviors in college weight class athletesWeight control practices, beliefs, self-efficacy, and eating behaviors in college weight class athletes
Ji Seon Lee, Seong Suk Cho, Kyung Won KimJi Seon Lee, Seong Suk Cho, Kyung Won Kim
KMSID: 1141644 Nutr Res Pract. 2020;14(1):45-54. Published online 2020 January 21 DOI: http://dx.doi.org/10.4162/nrp.2020.14.1.45 |
|
| 55 |
The association of potassium intake with bone mineral density and the prevalence of osteoporosis among older Korean adultsThe association of potassium intake with bone mineral density and the prevalence of osteoporosis among older Korean adults
Jinwoo Ha, Seong-Ah Kim, Kyungjoon Lim, Sangah ShinJinwoo Ha, Seong-Ah Kim, Kyungjoon Lim, Sangah Shin
KMSID: 1141645 Nutr Res Pract. 2020;14(1):55-61. Published online 2020 January 21 DOI: http://dx.doi.org/10.4162/nrp.2020.14.1.55 |
|
| 62 |
Dietary and modifiable factors contributing to hyper-LDL-cholesterolemia prevalence in nationwide time series data and the implications for primary prevention strategiesDietary and modifiable factors contributing to hyper-LDL-cholesterolemia prevalence in nationwide time series data and the implications for primary prevention strategies
Inkyung BaikInkyung Baik
KMSID: 1141646 Nutr Res Pract. 2020;14(1):62-69. Published online 2020 January 21 DOI: http://dx.doi.org/10.4162/nrp.2020.14.1.62 |
|
| 70 |
Factors affecting emotional eating and eating palatable food in adultsFactors affecting emotional eating and eating palatable food in adults
Saniye Bilici, Busra Ayhan, Efsun Karabudak, Eda KoksalSaniye Bilici, Busra Ayhan, Efsun Karabudak, Eda Koksal
KMSID: 1141647 Nutr Res Pract. 2020;14(1):70-75. Published online 2020 January 21 DOI: http://dx.doi.org/10.4162/nrp.2020.14.1.70 |
|
| 76 |
Association of fried food intake with prehypertension and hypertension: the Filipino women's diet and health studyAssociation of fried food intake with prehypertension and hypertension: the Filipino women's diet and health study
Sherlyn Mae P. Provido, Grace P. Abris, Sangmo Hong, Sung Hoon Yu, Chang Beom Lee, Jung Eun LeeSherlyn Mae P. Provido, Grace P. Abris, Sangmo Hong, Sung Hoon Yu, Chang Beom Lee, Jung Eun Lee
KMSID: 1141648 Nutr Res Pract. 2020;14(1):76-84. Published online 2020 January 21 DOI: http://dx.doi.org/10.4162/nrp.2020.14.1.76 |
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