11 results

515 Splenocyte-mediated immune enhancing activity of Sargassum horneri extracts
Dong-Sub Kim, Nak-Yun Sung, In-Jun Han, Byung-Soo Lee, Sang-Yun Park, Eun Young Nho, Ji Eom, Geon Kim, Kyung-Ah Kim
J Nutr Health. 2019;52(6):515-528.   Published online 2019 December 26    DOI: http://dx.doi.org/10.4163/jnh.2019.52.6.515
529 Antioxidant and antiobesity activities of oral treatment with ethanol extract from sprout of evening primrose (Oenothera laciniata) in high fat diet-induced obese mice
Chung Shil Kwak, Mi-Ju Kim, Sun Gi Kim, Sunyeong Park, In Gyu Kim, Heun Soo Kang
J Nutr Health. 2019;52(6):529-539.   Published online 2019 December 26    DOI: http://dx.doi.org/10.4163/jnh.2019.52.6.529
540 High fiber and high carbohydrate intake and its association with the metabolic disease using the data of KNHANES 2013 ~ 2017
Heesoo Moon, Kyungho Ha, YoonJu Song
J Nutr Health. 2019;52(6):540-551.   Published online 2019 December 26    DOI: http://dx.doi.org/10.4163/jnh.2019.52.6.540
552 Association between vitamin D deficiency and anemia among Korean adolescent girls and young women
Haeun Jang, Seonghee Park, Kyong Park
J Nutr Health. 2019;52(6):552-558.   Published online 2019 December 26    DOI: http://dx.doi.org/10.4163/jnh.2019.52.6.552
559 Risk factors for food allergy among children in Seoul: focusing on dietary habits and environmental factors
Mijung Jang, KyooSang Kim
J Nutr Health. 2019;52(6):559-568.   Published online 2019 December 26    DOI: http://dx.doi.org/10.4163/jnh.2019.52.6.559
569 Association of Korean fermented cabbage kimchi consumption with an incidence of metabolic syndrome: 10-year follow-up results of the Korean Genome and Epidemiology Study
Suk Hyeon Seo, Jiyoun Hong, Im Huei Son, Young Hee Han, Taisun Hyun
J Nutr Health. 2019;52(6):569-580.   Published online 2019 December 26    DOI: http://dx.doi.org/10.4163/jnh.2019.52.6.569
581 Association between energy intake and skeletal muscle mass according to dietary patterns derived by cluster analysis: data from the 2008 ~ 2010 Korea National Health and Nutrition Examination Survey
Bo Young Jang, So Young Bu
J Nutr Health. 2019;52(6):581-592.   Published online 2019 December 26    DOI: http://dx.doi.org/10.4163/jnh.2019.52.6.581
593 Understanding how organizational environments affect food intake among employees in South Korea
Sohyun Park, Eunju Sung, Joel Gittelsohn
J Nutr Health. 2019;52(6):593-603.   Published online 2019 December 26    DOI: http://dx.doi.org/10.4163/jnh.2019.52.6.593
604 Analysis of the types of eating behavior affecting the nutrition of preschool children: using the Dietary Behavior Test (DBT) and the Nutrition Quotient (NQ)
Hyeon Mi Sim, Youngshin Han, Kyung A Lee
J Nutr Health. 2019;52(6):604-617.   Published online 2019 December 26    DOI: http://dx.doi.org/10.4163/jnh.2019.52.6.604
618 Comparison of lunch quality through home meals, institutional meals, and eating-out in Chinese adults: analysis of the data from the 2011 China Health and Nutrition Survey
Juntai Jin, Youngmi Lee, Haeryun Park, Kyunghee Song, Yunhee Chang
J Nutr Health. 2019;52(6):618-627.   Published online 2019 December 26    DOI: http://dx.doi.org/10.4163/jnh.2019.52.6.618
628 Erratum: Funding Acknowledgment Correction. Effects of Lonicera caerulea extract on adipocyte differentiation and adipogenesis in 3T3-L1 cells and mouse adipose-derived stem cells (MADSCs)
Miey Park, Changho Lee, Hae-Jeung Lee
J Nutr Health. 2019;52(6):628-628.   Published online 2019 December 26    DOI: http://dx.doi.org/10.4163/jnh.2019.52.6.628
Articles from Journal of Nutrition and Health are provided here courtesy of The Korean Nutrition Society